ZED451

grilled angus burger served with lettuce, tomato, homemade bread and butter pickles and pickled shallots on a pretzel bun. available with maple cajun bacon and choice of cheese. served with fries

one sh taco, one hoisin bbq pork belly taco, one moroccan chicken taco with pad thai slaw, spicy mayo, sambal and cilantro in a rice paper shell

sautéed mix of wild mushrooms with feta cheese and cilantro pesto or re roasted lamb, mint, feta cheese and tzatziki sauce served on our grilled housemade atbread

colossal fresh water prawns ame grilled and basted with garlic parsley butter

marinated vegetables or re grilled meats and vegetables served with a fondue of aged parmesan and white american cheese

kansas city bbq sauce, roasted pineapple, smoked gouda, shaved onion, jalapeno and cilantro

crispy samosas lled with white meat chicken, curry, ginger, garlic and green chiles served with soy ginger

thin strips, perfectly battered and fried, coated in our home made orange chili glaze with sweet chili aïoli

artisan cheeses, dry cured meats, fresh fruit and crostini

tossed in extra virgin olive oil and sea salt

with creamy horseradish sauce

pad thai slaw, spicy mayo

choice of two seasonal soups (one vegetarian) made daily with market fresh produce

selection of charcuterie and antipasti including house cured duck pastrami, spanish chorizo, prosciutto di parma, herb-de-provence french petit saucisson, mild coppa, toscano salami, barcelona salami, marinated greek olives, fresh giardiniera, hummus, house made bread and butter, pickles, peppadew peppers, fresh berries and grapes, vanilla poached apricots, red wine poached figs

goat gouda, michigan; rosemary & goat gouda, michigan; rosemary & olive oil asiago, wisconsin; amish organic prairie breeze, iowa; american grana, wisconsin; blue marble jack, wisconsin; barber 1833, aged cheddar, england

with creamy feta dressing, oyster, shitake, button and crimini, shallots, finely chopped parsley and ground black pepper

tuscan kale, romaine lettuce, red quinoa, golden raisins, toasted almonds

fresh strawberries, creamy avocado, arugula, black pepper spiked balsamic vinaigrette

sashimi grade faroe island salmon marniated in lemon and lime juice, tossed with mango, avocado, grapefruit, cilantro, and red onion

watermelon, pineapple, arugula, lemon, lime and orange juice, sprinkled with candied latin spice

seasoned and cooked over hardwood coals

marinated in our buttermilk ranch dressing, seared over natural hardwood coals and basted with garlic parsley butter

marinated for 48 hours in our argentinean chimichuri, seared and cooked medium rare, accompanied with chimichuri sauce

pan seared, served with an amaretto and pistachio butter

tender chicken breast marinated in honey, ginger, cumin, cilantro and cinnamon grilled over an open flame

oven roasted with herb seasoning and served with wild mushroom bordelaise

triple citrus zest-grilled and then brushed with roasted garlic parsley butter, served with grilled onion and green bell pepper

a portuguese style sausage with a great smoky flavor and a bit of a kick

swordfish marinated in a sweet and spicy orange chili sauce. finished with fresh orange juice

blue cheese

* housemade corn tortillas, seared ahi tuna, sriracha mayonnaise, jicama cabbage slaw

roasted vegetables or fire-grilled meats and vegetables, cheese fondue

* soy, ginger soba noodle salad, shiitake mushrooms, pickled daikon, pickled ginger, wasabi

dry rubbed, fire grilled, bbq basted

* hand-cut australian wagyu beef, zed tartar sauce, burning rosemary, egg yolk

sweet and tangy peppers, toasted almonds, housemade boursin cheese

creamy cheese polenta, herb marinara sauce, mozzarella

creamy blue cheese dressing, blue cheese crumbles, celery

capers, red onions, sour cream, pickled red onion gelée

bell peppers, cucumbers, lavoush crackers

mini chicago-style wagyu beef hotdog

peppadew aioli, roasted tomato, avocado

hand-chopped griddled beef, zed bread and butter pickles, ketchup, mustard

housemade bbq sauce

oven-dried tomatoes, mozzarella

zed-grilled moroccan chicken, curry-roasted cauliflower, mozzarella, parmesan

wild mushrooms, housemade tomato sauce, blue cheese

luscious banana cream pie, served with milk chocolate guinness ice cream

warm, gooey chocolate chip cookie, caramel ice cream, pecan praline

buttery brioche soaked in our rich butterscotch custard, topped with housemade marshmallow

chocolate cake, red wine ganache, served with acai-blueberry sorbet

banana cake, chocolate ganache, peanut butter buttercream, candied bacon, concord grape reduction

sticky berries, graham cracker crust

ravenswood shiraz, brandy, apple juice, cinnamon sticks,simple syrup

hendrick's gin, lillet blanc, green apples, simple syrup

tito's handmade vodka, veev acai spirit, pomegranate juice,blueberries, lemon juice, simple syrup

patron blanco tequila, lime juice, orange juice, lite simple syrup

grey goose la poire vodka, cucumber, simple syrup, fever tree ginger beer

el jimador blanco tequila, st. germaine, blackberries, lemon juice, basil, simple syrup

rittenhouse rye, carpano antica, disaronno, fee brothers orange bitters

woodford reserve, couer de lion selection calvados, domain de canton, lemon juice, simple syrup, allspice, angostura bitters

vienna lager, mexico

lager, belgium

krankshaft kölsch style, illinois

witbier, belgium

cane & ebel, red rye ale, illinois

best brown ale, michigan

oatmeal stout, minnesota

matilda, belgian style pale ale, llinois

triple, maine

90 minute, ipa, delaware

rotating selection, indiana

rotating selection, illinois

pale lager, netherlands

lager, netherlands

belgian golden ale, belgium

pale lager, mexico

pale lager, wisconsin

pale wheat ale, california

scythe & sickle, harvest ale, ny

american ipa, michigan

urban wheat ale, illinois

hard cider, seasonal, ohio

prosecco, veneto, italy, nv

champagne 2003

brut, champagne, nv

moscato d'asti, piedmont, italy

reisling, monterey county 2011

columbia valley 2011

california 2010

riesling, pfalz 2011

chenin blanc, loire 2012

white "menage a trois" california 2010

pinot grigio, columbia valley 2011

riesling, santa lucia highlands 2009

pinot gris, monterey county 2009

sauvignon blanc, california 2011

sauvignon blanc, marlborough 2012

sauvignon blanc, monterey county 2011

michelle, chardonnay, columbia valley 2011

chardonnay "unoaked" monterey 2011

chardonnay, carneros 2009

* chardonnay "bien nacido" santa maria 2011

chardonnay, sonoma county 2011

chardonnay, russian river valley 2011

pinot noir, california 2011

pinot noir, oregon 2011

pinot noir, russian river ranches 2008

barbaresco, piedmont 2007

"treo" , rhone blend, california 2010

malbec, mendoza 2011

cabernet sauvignon, north coast 2010

cabernet sauvignon, california 2011

cotes du rhône, france 2009

zinfandel, dry creek 2010

shiraz "kalimna bin 28" south australia 2010

malbec, mendoza 2011

merlot, napa valley 2010

meritage, north coast, california 2010

cabernet sauvignon, sonoma county 2009

monastrel, spain 2011

cabernet sauvignon, alexander valley 2008