• Illinois
  • Chicago
  • Devon Seafood Grill

Devon Seafood Grill

(312) 440-8660
  • 39 E Chicago Ave, Chicago, IL 60611
  • Website
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  • American (New) ,  Cocktails ,  Seafood
  • $$$$$
(312) 440-8660
  • Main
  • Dinner
  • Gluten Free
  • Starters
    • Goat Cheese Bruschetta

      Tomato basil cruda, focaccia crisps, kalamata olive

    • Veggie Flatbread

      White garlic sauce, asparagus, diced tomato, roasted mushrooms, red onion, Italian cheese blend

  • Side Salads
    • Baby Greens

      Feta, toasted pine nuts, honey balsamic vinaigrette

    • Whipped Yukon Gold Potatoes

    • Roasted Mushrooms With Truffle Butter

    • Grilled Asparugus with Tomato-Basil Cruda

    • Zucchini, Corn

    • Mato, Basil Ragout

    • Smoked Paprika Fries with Espellete Pepper Rouille

  • Entrees
    • Roasted Vegetable Pasta

      Cavatappi pasta, daily select ion of roasted vegetables, sauteed in garlic & olive oil, shaved parmesan cheese

    • Chef's Fresh Vegetable Platter

      Daily selection of vegetables, seasoned with olive oil, salt & pepper steamed, sauteed or grilled

  • Brunch Entrees
    • Cheddar Peppercorn Biscuits

      Whipped butter, maple syrup, maldon sea salt

    • Fried To Order Doughnuts

      Cinnamon sugar doughnuts with apple caramel, kahlua chocolate, raspberry

    • Omelet

  • Starters
    • Beef Carpaccio $14

      Arugula, parmigiano reggiano, garlic aioli, truffle oil

    • Lemongrass Shrimp Tacos $14

      Pineapple mango salsa, pickled red onion, sweet soy peanuts, grape tomato salad, chili oil, lemongrass aioli

    • Goat Cheese Bruschetta $11

      Tomato-basil cruda, focaccia crisps, kalamata olives

    • Fried Calamari $12

      Jalapenos and carrots, sweet n' sour, creole remoulade

    • Coconut Curry Blue Hill Bay Mussels $9.5

      Crisp sweet potato, cilantro

    • Shrimp and White Cheddar Heirloom Grits $12

      Tomatoes, bacon, espelette pepper, chives

    • Smoked Salmon Carpaccio & Shrimp Ceviche $13

      Salmon, scallions, mango, jalapeno, ginger vinaigrette

    • Jumbo Lump Crab Cakes $17.5

      Creole remoulade, mango tartar sauce

    • Mini Lobster Rolls $12

      Butter toasted rolls, paprika fries

    • Ahi Tuna Tartare $14.5

      Avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla

  • Soups & Salads
    • New England Clam Chowder $10

    • Maine Lobster Bisque $10

    • Baby Greens $7.5

      Watercress, feta, toasted pine nuts, honey balsamic vinaigrette

    • Caesar $7.5

      Grated parmigiano reggiano, croutons, asiago cheese crisp

    • Wedge $8.5

      Burgers smokehouse bacon, maytag blue, red onion, tomato

    • Strawberry Salad $8

      Baby greens, toasted pistachio, shaved red onion, parmesan reggiano, fresh strawberry, sherry vinaigrette

  • Chilled Shellfish
    • Cockenoe $3

    • Blue Point $3

    • Malpeque $3

    • Skipjack $3

    • Rappahannock $3

    • Whitewood Cove $3

    • Lobster Claw Cocktail $5

    • Shrimp Cocktail $5

    • Chilled Shellfish Platter $5

  • Today's Fresh Fish
    • Atlantic Salmon $28

      Bay of fundy, nova scotia

    • Seared Ahi Tuna $36

    • Rainbow Trout $27

      Andrews, north carolina

    • Swordfish $32

      Block island, rhode island

    • Seared Wild Striped Bass $35

    • Halibut $38

    • Copper River Salmon $42

    • Mahi $33

  • Whole Fresh Fish
    • Bronzini $37

  • Crab & Lobster
    • ½ Lb. Cold Water Lobster Tail $39

    • 1 ¼ LB. King Crab Legs (Alaska) $39

  • Steaks & Chops
    • 6 oz. Center Cut Filet Mignon $33

    • 8 oz. Center Cut Filet Mignon $39

    • 12oz. Usda Prime Kansas City Strip $45

    • 16oz. Bone-In Grass Fed New York Strip $56

    • 18oz. Usda Prime Bone-In Ribeye $47

    • 14oz. Compart Family Farms Bone-In Duroc Pork Chop $30

  • Surf & Turf Combos
    6 oz.center cut filet served with choice
    • Bourbon Maple Shrimp $44

    • Jumbo Lump Crab Cake $44

    • Seared Sea Scallops $46

    • ½ LB. Cold Water Lobster Tail $62

  • Devon Classics
    • Char Crust Ahi Tuna $36

      Parmesan-herb roasted potatoes, asparagus, foyot sauce

    • Shellfish Bouillabaisse $30

      Mussels, clams, lobster, shrimp, scallops, and fresh fish in a tomato-saffron broth, grilled bread, espelette pepper rouille

    • Joyce Farms Grilled ½ Chicken $25

      Garlic-herb rubbed, whipped yukon gold potatoes, grilled asparagus

    • Pretzel Crusted Rainbow Trout $28

      Frisee, parmesan-herb potatoes, haricot vert, bacon-mustard vinaigrette

    • Blackened Chicken Penne Pasta $25

      Snow peas, leaks, shitake mushrooms, roasted red pepper cream sauce, red pepper pesto, blackened chicken

    • Ahi Tuna Roasted Tuscan Salad $29

      Roasted red peppers, tomato, red chile croutons, sherry vinaigrette

    • Maple Plank Roasted Salmon $29

      Bourbon glaze, whipped yukon gold potatoes, haricot vert with spiced pecans, shallots

    • Japanese Seven Spiced Mahi $35

      Togarashi-rubbed mahi, flash fried shishito peppers, lemon risotto hash, miso beurre blanc, cucumber radish slaw

    • Hickory Char Crusted Sea Scallops $35

      Pork belly, tobico roe, cauliflower potato puree, yuzu crema

    • New Zealand Lamb Rack $38

      Wild mushroom risotto, sauteed spinach, rosemary demi glace

    • Seafood Mixed Grill $39

      Shrimp, scallop, salmon, jumbo lump crab cake, whipped Yukon gold potatoes, grilled asparagus

    • Jumbo Lump Crab Cakes $33

      Grilled asparagus, whipped yukon gold potatoes, creole remoulade, mango tartar sauce

  • Starters
    • Baby Greens

      Watercress, feta cheese, toasted pine nuts, honey balsamic vinaigrette

    • Iceberg Wedge

      Burgers smokehouse bacon, maytag blue, red onion, tomato

    • Spinach and Watercress Salad

      Roasted beets, poached pears, candied walnuts, gorgonzola, walnut vinaigrette

    • Shrimp Ceviche

      Sweet potato, passion fruit

    • Fresh Oysters

      Cocktail sauce, fresh horseradish, tabasco, lemon

    • Count Neck Clams on the Half Shell

    • Shrimp Cocktail

      Cocktail sauce, lemon

    • Green Curry-Coconut Mussels

      Cilantro leaves

    • Beef Carpaccio

      Arugula, parmigiano reggiano, truffle aioli

  • Meat
    • Today's Fresh Fish

    • Lobster Tails

    • Crablegs

    • Center Cut Filets

    • Scallops

    • Live Maine Lobsters

    • Prime Steaks

  • Featured Entrees
    • Joyce Farms Mesquite Grilled 1/2 Chicken

      Lemon and herb brined dyukon gold mashed potatoes, grilled aspragus

    • Maple Plank Roasted Salmon

      Bourbob maple glaze yukon mashed potatoes, green beans with spiced pecans

  • Sides
    • Whipped Yukon Gold Potatoes

    • Grilled Asparagus with Tomato-Basil Cruda

    • Roasted Mushrooms with Tomato-Bail Cruda

    • Broccolini with Garlic, Chili and Preserved Lemon

    • Haricot Vert with Lemon Shallot Butter

    • Potato-Sage Gratin

    • Brussels Sprouts with Prosciutto

    • Geechie Boy White Cheddar Grits

  • Desserts
    • Fresh Seasonal Berries with Vanilla Cream

    • Creme Brulee

    • Daily Sekections of House

      Made ice cerams and sorbets

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