Coco Pazzo Cafe

1 liter.

Vine ripened tomatoes, basil and extra virgin olive oil.

Tomato, cucumber, onion, basil and Tuscan bread.

Grilled octopus, kale, tomato, olives and capers.

Crispy fried calamari and arrabbiata sauce.

P.E.I. mussels, pomodorini, vegetables and crostini.

Chicken livers, polenta, mushrooms and onions.

Sliced raw beef tenderloin, arugula and Parmesan cheese.

Seasonal vegetable soup.

Your choice of 3 bruschetta.

Baby greens, tomatoes, radish and balsamic dressing.

7 chopped vegetables with shaved Parmesan cheese.

Roasted beets, arugula, Gorgonzola cheese and walnuts.

Garlic croutons and Parmesan crisp.

Potato gnocchi, tomato sauce and buffalo ricotta cheese.

Asparagus and ricotta filled ravioli with butter and Pecorino cheese.

Tomato, garlic, olive oil and spicy red chili pepper.

Clams, white wine, garlic, parsley and chili flakes.

Black squid ink pasta, shrimp, zucchini and tomato.

Meat and creamy bechamel sauce.

Sausage, peas, tomato, cream and Parmesan cheese.

House-made pasta with wild boar ragu.

Grilled seasonal vegetables and polenta.

Rainbow trout, green beans, potatoes, and pesto.

Faroe Island salmon, spinach and lentils.

Veal, spinach, potatoes, mushrooms and Marsala.

Crispy breaded chicken breast, arugula and tomato.

Duck breast, kale, fried polenta and wine reduction.

Pork tenderloin, pancetta, fingerlings and rapini.

Grilled beef strip loin. Served with Tuscan fries.

With onion and Parmesan cheese.

Broccoli rabe with garlic and lemon.

Mashed potatoes.

Spinach, olive oil and garlic.

Marinated tomatoes, basil, and rucola.

Fried squid and zucchini.

P.E.I. mussels, nduja, shallots, and garlic.

Grilled octopus, potatoes, and olives.

Assorted meats, cheese, and herb-cured olives.

Slagel Farms Beef, aioli, capers, and Parmesan.

Soup of the day. Please contact the restaurant for the current selection.

Chef's daily selection.

Vine ripened tomatoes, basil and extra virgin olive oil.

Baby greens, tomato, radish and house dressing.

7 chopped vegetables and shaved Parmesan cheese.

Roasted beets, arugula, Gorgonzola cheese and walnuts.

Classic Caesar salad with croutons and Parmesan crisp.

Mixed greens, vegetables, and vinaigrette.

Seven chopped vegetables and shaved Parmesan.

Beets, driftless ricotta, pistachios, and chicory.

Ellis Farm Apples, goat's milk blue, and hazelnuts.

Romaine and house Caesar dressing.

Seasonal vegetables, taleggio, and pesto.

Mozzarella, tomato, and basil.

Smoked salmon and citrus aioli.

Smoked turkey, pancetta, tomato, fontina, and aioli.

Grilled chicken breast, roasted peppers, onion, and caccio di Roma.

Roasted portobello, sweet peppers, goat cheese and balsamic. Served on toasted ciabatta bread.

Fontina, sun dried tomato, pesto, and caramelized onion. Served on toasted ciabatta bread.

Imported Italian tuna, oven-roasted tomato and arugula. Served on toasted ciabatta bread.

Prosciutto di Parma, mozzarella cheese and tomato. Served on toasted ciabatta bread.

Beef-pork meatballs and pesto aioli.

House-made with tomato, basil, and buffalo ricotta.

Oxtail-short rib-filled, with mushrooms and Pecorino broth.

Tomato, garlic, olive oil and spicy red chili pepper.

Tonnarelli, olive oil, butter, Pecorino, and pepper.

PEI mussels, white wine, herbs, and tomato.

Spaghetti, eggs, Pecorino, and pancetta.

Sausage, peas, tomato, cream and Parmesan.

Black squid ink pasta, shrimp, zucchini and tomato.

House-made pasta, meat rag?, and b?chamel.

Grilled seasonal vegetables and polenta.

Please contact the restaurant for the current selection.

Baked eggplant and mixed greens.

Fried shrimp, squid, arugula, tomato and lemon oil.

Faroe Island salmon, spinach and farro.

Chicken breast, spinach, goat cheese and grapes.

With onion and Parmesan cheese.

Broccoli rabe with garlic and lemon.

Baked polenta.

Mixed Mediterranean olives.

Tomato, mozzarella, and basil.

Kale, caramelized onion, mozzarella, and Pecorino.

Mushrooms, black truffles, and cacio di Roma.

Tomato, mozzarella, pancetta, onion, and Pecorino.

Sausage, tomato, mozzarella, and mushrooms.

Prosciutto, tomato, and mozzarella.

Spicy sausage, tomato, mozzarella, and egg.

Spicy soppressata, tomato, and mozzarella.

Rustic apple tart and fresh whipped cream.

Egg-less vanilla custard, berries and caramel.

Ladyfingers, mascarpone and cocoa.

Frozen pistachio mousse and orange sauce.

Vanilla gelato and shot of espresso.

Chocolate terrine and raspberry sauce.

House dipped chocolate and vanilla gelato, Amarena cherry. toasted almond and bittersweet chocolate.