Les Nomades

Shaved fennel salad, baby radish, preserved meyer lemon

Assorted house-prepared pates served with cornichons and toasted brioche

Garden peas, carrots, lardons and fennel

Leek confit, garlic, cognac natural jus

Chanterelle mushrooms, tarragon and Meyer lemon emulsion

Onion, chicories, grain mustard, apple and watercress sauce

Spanish chorizo, smoked paprika and potato

Bing cherries, pickled ramps and star anise jus

Grilled prawns, morel mushrooms and white truffle froth

Served with organic root vegetables and duck confit ravioli

Organic greens, fines herbs, extra virgin olive oil and aged sherry vinegar

Crispy poached egg, frisee, mache, parmesan cheese and truffle

Celery root mousseline, beluga lentils, apple, watercress and horseradish emulsion

Chanterelle mushrooms, pearl onions and cauliflower soubise

Mustard greens, quinoa, sauce depice

Sunchoke potato gratin, spinach, trumpet royal mushroom, shallot sauce

Artichoke soubise, spring garlic, confit tomatoes, fennel, basil jus

Chanterelle mushrooms, fiddlehead ferns, chantenay carrot puree and sauce Perigueux

Confit ci pollini onion gratin, braised root vegetables, green peppercorn sauce

Kabocha squash, brussels sprouts, juniper and sherry brown butter sauce

Assortment of homemade Ice Cream and Sorbet

Chocolate, vanilla and passion fruit

Served with sauteed pears and vanilla bean ice cream

Dried cherry almond frangipane and armagnac ice cream

White chocolate and yogurt mousse, fresh blackberries and mandarin sorbet

Chocolate mousse, lemon tart, coconut creme brulee and caramel ice cream

Choose grand marnier, lemon, raspberry, hazelnut or passion fruit

White coffee bean ice cream, vanilla froth and chocolate sauce

Served with liquid cassis ganache center and vanilla ice cream

Served with green apple sorbet