Dinner
Lunch

Appetizers
- Buddhist Roll
  
  Vegetables, mushrooms, soya glaze
- Chrysanthemum Spare Ribs
  
  Oriental BBQ sauce
- Crispy Mongolian Eel
  
  Pickled papaya salad, sesame vinaigrette
- Sa Tin Roasted Quail
  
  Pickled pear, citrus salsa, red date chutney
- Shanghainese Trio
  
  Braised duck, five spiced pork, jelly fish, chicken floss roll
- Kobe Beef Roll
  
  White asparagus
- Sashimi Platter
  
  Maine lobster, hamachi, ahi tuna, hokigai clam

Soups
- Hot & Sour Soup
  
  Shellfish wontons, tofu, baby spinach, coconut foam
- Rattle Snake Soup
  
  Braised, conpoy, aged xiao hsing wine
- Herbal Chicken Soup
  
  Cordyceps, wild ginseng, black chicken consomme

Dim Sum
- Crispy Scallop Parcel
- Peeky Crab Wonton
- Pork Shumai
- Vegetable Dumpling
- Crispy Duck Taro
- Radish Cake
- Scallop Shumai
- Shrimp Pot Sticker
- Shrimp Spring Roll
- Spicy Beef Gyoza
- Snow Crab Dumpling
- Lobster Dumpling
- Shanghai Dumpling
  
  Xiao lung bao
- Dim Sum Sampler
  
  Spicy beef gyoza, crispy duck taro, xo scallop shumai snow crab dumpling, vegetable dumpling

Abalone
- Omar Abalone
  
  20 Heads
- Yoshihama Abalone
  
  12 Heads
- Aomri Abalone
  
  5 Heads

Meat & Poultry
- Kung Pao Chicken
  
  Wok-fried, scallion, ginger, garlic, cashews, chili peppers
- Dong Bo Pork Belly
  
  Slow braised, marinated, preserved beans, shanghai bok choy
- Five Spiced Duck Breast
  
  Wok-fried, mushrooms, seasonal vegetables, roasted pine nuts, homemade hoisin sauce
- Wok-Fried Beef Tenderloin
  
  Emperor mushrooms, gailan, oyster sauce or black pepper sauce
- Beef Short Ribs
  
  Asian vegetables, spices, red curry sauce
- Sichuan Venison Rack
  
  Red pepper crusted, olive cabbage, radish cake, wok-fried brussels sprouts
- Japanese Kobe
  
  Smoked eggplant, kimchee, baby spinach, daikon crisps, sake butter shoyu

Vegetables & Tofu
- Winter Melon
  
  Braised, bamboo piths, flower mushrooms, sea moss
- Braised Tofu
  
  Baby bok choy, enoki mushrooms
- Wok-Fried Seasonal Vegetables
  
  Minced garlic, xiao hsing wine
- Mapo Tofu
  
  Stewed, shrimp, minced pork, mushrooms, toban chili

Fish & Seafood
- Cantonese Style Cod Fish
  
  Steamed, ginger, scallion, coriander soy sauce
- Sichuan Red Snapper
  
  Pan fried, shanghai bok choy, spicy eggplant sauce
- Teo Chew Style Grouper
  
  Steamed, pickled cabbage, mushrooms, tofu, tomatoes, chinese red dates, ginger, sour plums, fish broth
- Wok-Fried Scallops
  
  Asian vegetables, ginger black bean sauce
- Chili Prawns
  
  Wok-fried, green & white asparagus, asian sweet chili
- Kung Pao Prawns
  
  Wok-fried, scallion, ginger, garlic, cashew, chili peppers
- XO Lobster
  
  Wok-fried, asian vegetables, shanghai xo sauce

Rice & Noodles
- Ginger & Garlic Fried Rice
  
  Organic brown rice, corn, vegetables, edamame beans
- Tan Tan Mien
  
  Rice noodles, shredded pork, sichuan vegetables, spicy toban soup
- Singapore Noodles
  
  Stir fried, shrimp, BBQ pork, cabbage, bean sprouts
- Cantonese Seafood Fried Rice
  
  Wok-fried, shrimp, scallops, crab meat, vegetables, conpoy
- Lobster Noodles
  
  Crispy egg noodles, ginger, scallion
- Calvin Soh - Chef De Cuisine

Dessert Menu
- Persimmon Date Pudding
  
  Brazil nuts, banana milk chocolate ice cream
- Yuzu Foam
  
  Asian pear, toasted sesame ice cream
- Mango Passion Fruit Kulfi
  
  Pomegranate paper, warm white chocolate soup
- Kabocha Squash Custard
  
  Pumpkin seed brittle, honey crisp apples, palm sugar ice cream
- Ice Cream Selection
  
  Milk chocolate rose, mango buttermilk, orange blossom
- Sorbet Selection
  
  Pear jasmine, blueberry pomegranate, guava jackfruit
- Bird's Nest Soup
  
  Korean ginseng, chinese red date
- Jimmy Macmillan - Executive Pastry Chef

Appetizers
- Sichuan Dumpling
- Shanghai Wonton Soup
- Crispy Ahi Tuna
- Shanghai Sushi Roll
- Sashimi Platter

Entrees
- Spicy Mapo Tofu
- Asian Chicken Salad
- Wok-Fried Scallops
  
  Black bean sauce
- Herbal Steamed Chicken
- Kung Pao Chicken
- Cantonese Cod Fish
- Kung Pao Prawns
- Steamed Red Snapper
  
  Ginger garlic sauce
- Chili Prawns
- Wok-Fried Beef Tenderloin
- XO Lobster

Rice & Noodles
- Ginger Garlic Fried Rice
- Singapore Fried Noodles
- Seafood Fried Rice
- Crispy Lobster Noodles
- Calvin Soh ? Chef de Cuisine

Dim Sum
- Buddhist Roll
- Radish Cake
- Vegetable Dumpling
- Vegetable Spring Roll
- Snow Crab Dumpling
- BBQ Pork Bun
- Scallop Shumai
- Pork Shumai
- Crispy Scallop Parcel
- Spicy Beef Gyoza
- Shrimp Spring Roll
- Shrimp Pot Sticker
- Shanghai Dumpling
  
  Xiao lung bao
- Lobster Dumpling

Menu for Shanghai Terrace provided by Allmenus.com

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