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Malt vinegar seasoning, caramelized leek dip.
Garlic chip, green onions.
Ketchup, malt vinegar aioli.
Rye toast, pickles.
Carr Valley Marisa, Sheep's Milk
Wasabi mayo, toasted sesame, green onions.
Root beer BBQ glaze, ranch.
Half portion of BBQ and sweet and spicy.
Everything seasoning, pub cheese, bacon jam.
Herbed yogurt, gastrique, hazelnut dukkah, dill.
PEI mussels, coconut milk, ginger, lemongrass, naan.
Pickles, jam, sel gris flatbread. Nduja artisans 'ndjua, pork, smoking goose Dodge city salame, pork, beemster goat aged gouda, Holland, Roth grand cru surchoix, Wisconsin.
Greens, cucumber, cherry tomatoes, onion, croutons.
Frisee, arugula, pickled cherry tomatoes, tomato powder, roasted tomato vinaigrette, fresh mozzarella, basil oil.
Romaine, poached and fried egg, boquerones, puffed barley, Parmesan.
Shaved peer ham, Mojo braised pork shoulder, Swiss, pickles, Dijon, pan Cubano.
Tomato, cucumber, red onion, arugula, dill and garlic aioli, brioche bun.
Fried chicken thigh, Stilton dressing, pickled carrots and celery, frisee, pretzel bun.
Smoked pork shoulder, root beer BBQ glaze, crispy onions, brioche bun.
Bacon, American cheese, onion, pickles, special sauce, brioche bun.
Pepper crust, Stilton, roasted garlic confit, Dusseldorf mustard, rye bun.
Available: All-American style or Stilton style.
Cavatappi, cheddar and Jack, roasted sweet corn and poblanos, herbed panko.
Herb roasted fingerlings, asparagus, beer gravy.
IPA battered haddock, house cut fries, house cut fries, tartar sauce.
Toasted marshmallow, salted caramel, stout caramel.
Vanilla, salted caramel.
Bacon, cheddar, sunny-side-up egg, crispy potato, spiced maple aioli.
Fried egg, bacon, American cheese, spicy maple aioli.
2 fried eggs, Brewhouse potatoes, house-made grilled bacon or sausage, toast.
Sausage and buttermilk gravy, house-made biscuits, 2 sunny-side up eggs, brunch potatoes.
Imperial stout aged in wine barrels. 11.8% ABV. 765 mL.
Golden ale with Muscat grapes. 8.9% ABV. 12 oz.
Belgian style wild ale with strawberries. 8.9% ABV. 12 oz.
Belgian style brown ale with Michigan cherries. 6.7% ABV. 765 mL.
Cellared blend of oaked and unoaked ale. Brewed on site. 8.5% ABV. 750 mL.
Passion fruit ale. Crisp and refreshing fruit ale with hints of passionfruit and pineapple, tropical, aromatic. 5.5% ABV. 16 oz.
Fruited blonde ale. Beer + Blue = Go Cubs Go! Brewed on site. 5.0% ABV.
Belgian style witbier. Lemonade color, orange, coriander, summertime. Brewed on site. 5.0% ABV.
House pilsner. Herbal, fresh dough, crisp. Brewed on site. 4.6% ABV.
Urban wheat ale. Hazy straw color, light orange hop aroma, fruity ale flavor, creamy body. 4.3% ABV.
Dry hopped urban wheat ale. All of the lemony, doughy notes from 312 with extra brightness from dry hopping. 4.2% ABV.
Chicago style ale. For every Chicagoan - ale or lager lover - any time. 5.6% ABV.
Garage-style lager. Brewed in collaboration with the dudes from the Chicago band Twin Peaks, the lightly bready qualities of this golden lager are balanced by a mild hop character that is simply refreshing. 4.7% ABV.
31st anniversary ale. Grained like an extra special bitter, hopped like a hazy IPA with Mosaic and Huell Melon. Brewed on site and in collaboration with our Fulton St. production facility.
English-style India pale ale. Bourbon color, grapefruit aroma, fruity hop flavor, dry body. 5.6% ABV.
IPA. Big, bracing, piney hop flavors meet a tropical bouquet of hops, balanced bitterness, light to medium body. 7.2% ABV.
American style pale ale. Honey color, bright American hop aroma, citrus flavor, light crispy body. 5.4% ABV.
Rye IPA 6.5% ABV. We don't even have to try, it's always a good time.
Hazy IPA. Hazy and popular, it's fruity! $1 from every pint benefits the Urban Rivers Wild Mile campaign to transform urban riverways into wildlife sanctuaries. 7.0% ABV.
Menu for Goose Island Brewhouse provided by Allmenus.com
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