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In oil and garlic or spicy marinara.
Lightly battered fried eggplant topped with chopped tomatoes and mozzarella cheese.
Served with a side of marinara sauce.
Charcoal broiled octopus with extra virgin olive oil and balsamic vinegar.
Stuffed with vegetables sauteed with oil, garlic and topped with goat cheese.
Simmered in a spicy marinara sauce.
Sliced tomato layered with fresh mozzarella cheese and topped with chopped sun-dried tomato and basil.
Romaine lettuce with homemade croutons, parmigiana cheese and Caesar dressing.
Honey balsamic dressing with mixed greens, walnuts, raisins and Gorgonzola cheese.
In marinara sauce.
Scallops, tomato oil, garlic and herbs.
Butter, cream and parmigiana.
Smoked chicken in creamy tomato sauce.
Half shell pasta sauteed with broccoli, garlic, parmigiana and cream.
Homemade small potato dumplings with fresh mozzarella cheese, plum tomatoes and garlic.
Arborio rice with porcini mushrooms, onions, white wine and parmigiana cheese.
Arborio rice with 4 cheese.
Served with lemon sauce and shrimp
Cheese filled ravioli in tomato cream sauce.
In meat sauce.
In creamy balsamic sauce.
In tomato and goat cheese sauce.
Pasta purses stuffed with ricotta cheese and pear in cream sauce with strips of smoked chicken.
Cheese tortellini sauteed with onions and peas in a cream sauce.
Pasta hats stuffed with veal and spinach in a creamy tomato sauce.
Filled with meat and ricotta. Topped with melted mozzarella cheese.
Served with roasted potato, vegetables, extra virgin olive oil and balsamic vinegar.
Boneless breast of chicken sauteed with shallots, brandy, mustard and a touch of cream with asparagus.
Veal, chicken, sausage, thin cut fried potato and peppers in a light red sauce.
Breaded veal topped with tomato and Parmigiana cheese over pasta.
Squid stuffed with bread crumbs, parmigiana, garlic and parsley in marinara sauce over pasta.
Salmon sauteed with shallots, spinach and olive oil.
Sauteed with garlic, olive oil and rosemary. Served with wedge potatoes, broccoli and carrots.
Clams, mussels, shrimp, calamari and scallops sauteed with garlic, oil and a touch of marinara sauce over pasta.
Filled with ricotta and chocolate chips.
Menu for Via Veneto provided by Allmenus.com
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