Ben Pao

riesling wine, asian pear sake, macerated fuji apples, lychees, mandarin oranges and red grapes

roasted pineapple-infused mount gay sugar cane rum, crushed fresh pineapples and coconut purée

skyy citrus vodka, homemade ginger ale, fresh squeezed lemon syrup; candied ginger

sauza conmemorativo tequila, cointreau, fresh squeezed lime, homemade kaffir lime syrup (available with a corzo or patron platinum tequila float)

10 cane rum, passion fruit and almond orgeat with a sparkling wine float; shaken, not stirred

roasted pineapple-infused mount gay sugar cane rum, apricot brandy, fresh squeezed juices; pineapple and sugar cane

bacardi select and coruba rums, orange curacao, almond orgeat and fresh fruit squeezes

bacardi select and coruba rums, fresh orange, lime and lemon squeezes, orange blossom water and a bacardi 151 float; pineapple and sugar cane

stolichnaya vodka, asian pear sake, funkin pear purée and pineapple juice

homemade spice-infused 10 cane rum, sour apple liqueur, cranberry and fresh apple cider

ketel one citroen vodka, homemade ginger and fresh squeezed lemon syrups; candied ginger

plymouth gin, pama liqueur, fresh squeezed lime, pomegranate molasses; fresh pomegranate seeds

malibu rum, cointreau, passion fruit and fresh squeezed lime juice; chinese 5 spice rim

effen black cherry vodka, pama liqueur, cherry pom juice, homemade sour mix

(china)

(china)

(thailand)

(japan)

(wisconsin)

(california)

(delaware)

22 oz (japan)

22 oz (china)

(japan)

(lemon lime and cherry pom)

our interpretation of a chinese classic! we wrap shrimp, chicken, shredded chinese vegetables and peanuts in a crisp shell; sweet & sour and chinese hot mustard dipping sauces

a house specialty! sesame crusted tofu in our signature garlic sauce topped with chives

slow braised with star anise, soy and ginger; shredded and served with homemade lotus buns, pickled vegetables and pineapple hoisin sauce

hand crafted shrimp dumplings served with spicy honey soy, sichuan chili oil, fresh ginger and chives

chopped chicken, shiitake, fresh water chestnuts and scallions served with iceberg lettuce cups, crispy rice noodles and pineapple hoisin sauce

all natural antibiotic-free pork spare ribs, braised and slow roasted, tossed with a honey sesame glaze; sprinkled with sesame seeds

we roll shredded chinese vegetables in a delicate wrapper, lightly fried; sweet & sour and chinese hot mustard dipping sauces

malaysian marinated chicken skewers, hot and sour napa cabbage; spicy peanut dipping sauce

shanghai wheat noodles tossed with a spicy peanut sauce; topped with sliced cucumbers, sesame seeds and cilantro

our reinterpretation using jumbo lump crab meat, deli-style cream cheese, fresh water chestnuts and chives; sweet chili dipping sauce

tossed with fresh ginger and cilantro; served with a sweet chili dipping sauce

sichuan classic style with chicken, tofu, wood ear mushrooms, bamboo and scallion

with homemade chicken broth, shanghai bok choy, lo mien noodles and shiitake

julienne pork, fresno chiles, fresh shiitake, ginger and cilantro served with mandarin pancakes and pineapple hoisin sauce

all natural pork shoulder, locally grown organic shiitake and button mushrooms, finger bamboo and chinese broccoli (gailan) in a light oyster sauce

roasted in our own barbecue sauce; served over spring pea tendrils

crispy golden chicken breast, homemade candied tangerine peel, ginger, napa cabbage; sweet and sour tangerine glaze

sesame-crusted chicken, caramelized soy glaze, scallions and cilantro

blackened chiles, sweet peppers, scallions and roasted peanuts

our own coconut peanut curry, fresh water chestnuts, finger bamboo, thai basil and snow peas

wok fried with lemon grass, roasted peanuts, chiles, hoisin sauce, thai basil, fresno and jalapeño peppers

wok-tossed chicken breast with basil leaves, red onions, chiles and cilantro; thai lemon-ginger sauce and roasted peanuts

ten seasonal vegetables atop a crispy lo mein noodle cake

crispy rice noodles wok tossed with shanghai bok choy, shiitake, scallion, ginger and bean sprouts

with natural chicken

with barbecue pork..

with prime beef

shanghai wheat noodles with chicken, mushrooms and spinach in a spicy cherry chili sauce

with tofu

with prime beef

wok fried and tossed with homemade cherry pepper chili sauce; served over chinese broccoli and greens

gulf shrimp in a spicy sichuan chili sauce with finger bamboo, shiitake and fresno chiles

jumbo gulf shrimp wok seared in a ginger sauce with fresh water chestnuts, shiitake, blackened chiles and scallions

wok tossed with basil leaves, red onions, chiles and cilantro; thai lemon-ginger sauce and roasted peanuts

black and white sesame seed-crusted, farm-raised, atlantic salmon filet; teriyaki glaze and shanghai bok choy

ben pao's specialty - every table should experience this dish! wok seared in our special blend of spices served over chinese broccoli and greens

wok fried with lemon grass, roasted peanuts, chiles, hoisin sauce, thai basil, fresno and jalapeño peppers

a traditional favorite! with fresh shiitake and scallions

blackened chiles, sweet peppers, scallions and roasted peanuts

shiitake and oyster mushrooms, fresh water chestnuts; light oyster sauce

traditional fried rice with your choice of chicken, shrimp or barbecue pork

natural brown rice with asparagus, carrots, spinach, scallions, mushrooms and bean sprouts

bamboo, ginger, carrots and fresno chiles; spicy sichuan sauce

a northern chinese preparation! roasted peppers and scallions; sweet ginger glaze

spring pea tendrils wok tosssed with sesame and garlic

classic crème brulée with hints of lime and green tea

creamy milk chocolate and banana rolled in a crisp golden wrapper; served with vanilla ice cream

a light banana cheesecake; macadamia nut crust; caramelized bananas; caramel and chocolate sauces

semi-sweet chocolate in a crispy wonton; served with peanut-ginger dipping sauce

rich, creamy coconut infused custard; tahitian vanilla whipped cream

layers of 5 spice chocolate cake alternate with a creamy coconut and macadamia nut frosting