First Course
- Artisanal Cheese Plate $11.00
  
  Capriole goat & murcia al vino cheese with apricot chutney
- Pernod Mussels $10.00
  
  Shallots, garlic, tomato, basil, garlic croutons & pernod cream
- Lump Crab Cake $12.00
  
  Shaved fennel, red onions, baby arugula, creme fraiche & lemon remoulade sauce
- Hudson Valley Foie Gras $12.00
  
  Toasted brioche, champagne apricot puree & champagne apricot reduction

Salads and Soup
- Lobster Boston Salad $10.00
  
  Boston lettuce, lobster meat, oranges supremes, candied walnuts & champagne vinaigrette
- Baby Spinach Salad $8.00
  
  Tomato, bacon, goat cheese hazelnut medallion & balsamic vinaigrette
- Caesar Salad $8.00
  
  Romaine lettuce, parmesan, croutons, white anchovies & creamy caesar dressing
- Roasted Beet Salad $10.00
  
  Manchego, baby frisee, mache, toasted almonds & truffle vinaigrette
- Seafood Chowder $6.00

Main Course
- Atlantic Salmon $23.00
  
  Horseradish encrusted salmon, garlic mashed potatoes & cabernet tarragon butter sauce
- Chilean Sea Bass $25.00
  
  Sauteed leeks, baby arugula, tomato & lobster buerre blanc
- Charbroiled Beef Tenderloin $27.00
  
  Fingerling potatoes, forest mushrooms, asparagus, spinach & cabernet sauce
- Australian Lamb Rack $29.00
  
  Marinated lamb, manchego au gratin, garlic spinach & rosemary lamb au jus
- Crispy Duck Breast $24.00
  
  Exotic mushrooms, arugula, duck confit, foie gras, duck ravioli & roasted duck sauce
- Sea Scallops $24.00
  
  Pan seared scallops, brandade mashed potatoes, oyster mushrooms & mushrooms nage
- Asparagus Mushroom Risotto $16.00
  
  Mirepoix, herbs, mascarpone, parmesan cheese & mushroom buerre blanc

Desserts
- Chocolate Brownie $7.00
  
  Homemade brownie with whipped cream served with oreo cookie ice cream and caramel sauce
- Rustic Apple Tart $7.00
  
  Pastry dough filled with granny smith apples, cooked in spiced vanilla, sugar served with coco pineapple ice cream and frangelico sauce
- Bread Pudding $7.00
  
  Home made brioche infused with spiced rum, white chocolate caramel ice cream and caramel sauce
- Vanilla Creme Brule $7.00
  
  Served with raspberries and coconut macadamia cookies
- The Signature Chocolate Cake $7.00
  
  Dark chocolate
- Sampling of Ice Cream and Sorbet $7.00
  
  Served with oatmeal raisin cookies
- Ice Cream $7.00
  
  Pistachio, guinness or cappuccino chip
- Sorbet $7.00
  
  Passion fruit, black berry or champagne
- Artisan Cheese Plate $12.00
  
  A selection of fleur de la terre, robiolla & murcia al vino cheeses accompanied by an apricot date chutney & quince paste

Menu for Cafe Absinthe provided by Allmenus.com

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