Eat - Cold
- Wagyu Beef Tartare
  
  Truffle aioli, petite herbs, potato chips, steak sauce
- White Tuna Sashimi
  
  Plantain chips, whipped avocado, cilantro sprouts, passion fruit
- Signature Caesar Salad
  
  Romaine hearts, brioche twinkie, spanish anchovies, parmesan fluff
- Hand Pulled Mozzarella
  
  Heirloom tomatoes, mini basil, balsamic sorbet, olive oil

Eat - Hot
- Sweet Corn Bisque
  
  Garlic marshmallow, chipotle jam, corn nuts, lime crema
- Crispy Buffalo Chicken
  
  Celery root, buffalo sauce, roquefort foam, stella artois
- Pan Roasted Scallop
  
  Potato salad, fried pickles, ham hock, cornbread sauce
- Kung Pao Sweetbreads
  
  Broccoli florets, black sesame, scallion puree, chili oil

Eat - See
- Wild King Salmon
  
  Potato pancake, tiny beets, micro arugula, mustard vinaigrette
- Miso Grilled Lobster
  
  Soba noodles, bok choy, edamame puree, yuzu bubbles
- Seared Alaskan Halibut
  
  Israeli couscous, smoked eggplant, caramelized fennel, tomato marmalade
- Great Lakes Walleye
  
  Braised artichokes, haricot verts, homemade pancetta, olive paint

Eat - Land
- Deconstructed Lamb Gyro
  
  Pita bread, crumbled feta, pickled cucumbers, mint yogurt
- Heritage Pork Loin
  
  Italian farro, grilled peaches, baby spinach, pistachio gremolata
- Bison Skirt Steak
  
  Baked beans, onion ring, cole slaw, root-beer barbecue
- Tamarind Lacquered Duck
  
  Forbidden rice, banana blossoms, thai basil, curried coconut

Eat - Sweet
- Untraditional Strawberry Shortcake
  
  Pound cake, strawberry gelato, whipped creme, strawberry gel
- Dark Chocolate Cake
  
  Crunchy meringue, angostura bitters, ice milk, cocoa syrup
- Homemade Sesame Shortbread
  
  Prickly pear, homemade halva, banana gelato, salted caramel
- Blackberry Panna Cotta
  
  Michigan blueberries, almond streusel, lemon balm, buttermilk sorbet

Menu for Graham Elliot provided by Allmenus.com

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