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Tender strips of chicken marinated in Thai curry, herbs and coconut milk. grilled and served with peanut sauce and cucumber salad.
Northeastern Thai style sausages, charcoal-broiled with fresh ginger, hot green chili, roasted peanuts and roasted peanuts and garnish.
Golden egg rolls, stuffed with cabbage, carrots, and ground chicken, served with homemade sweet and sour sauce. 2 pieces.
Crispy rice vermicelli mixed in sweet and sour sauce, topped with scrambled egg.
A mixture of crab meat, cream cheese and homemade sauce, wrapped in thin crepes and fried until crispy. served with sweet chili sauce.
Thai crepe, fresh and soft, filled with scrambled egg, cucumber and tofu, topped with sweet and sour sauce and green onion.
Spicy fish cakes blended with Thai seasonings. Fried and served with spicy sauce, cucumber, crushed peanutsand cilantro.
Steamed crab dumplings served with sweet soy sauce.
Fresh vegetables dipped in a light batter, fried until crispy and served with homemade sauce.
Tofu served with sweet chili sauce and ground peanuts.
Thin pastry stuffed with sweet corns, peas and potatoes.
Seasoned ground chicken wrapped in wonton skins and served with sweet chili sauce.
Ground pork, cilantro, salt, sugar, carrot and cabbage.
Battered shrimp, fried and served with sweet chili sauce.
Rice pancakes stuffed with chives.
Battered squid, fried and served with sweet chili sauce.
Duck, cabbage, carrots, onions, bean thread noodles, wrapped in rice paper and fried until crispy.
Thin pastry filled with seasoned ground chicken and vegetables, steamed or fried and served with sweet and sour chili sauce.
Combination seafood in clear broth with lemon grass, basil leaves and hot pepper.
Clear vegetable soup with chicken wontons.
Chicken and straw mushrooms cooked in spicy savory broth of coconut milk, lemon grass, galangal root and cilantro.
Rice in savory Thai broth with minced meat and ginger, garnished with green onion and cilantro.
Ground chicken, seaweed, vegetables and egg.
Thin rice noodles in a delicious broth with bean sprouts, ground chicken, celery and green onion. topped with cilantro. Choice of hot and sour or plain.
Hot and sour chicken, shrimp, or tofu in a savory broth with lemon grass, straw mushrooms, citrus leaves, lime juice and Thai herbs.
Bean curd cakes, green vegetables in a clear broth.
Thai salad with shrimp, shredded cabbage, carrots, tomato and peanuts. Tossed with lime juice, sugar and salt.
Charbroiled beef mixed with chili powder, shredded cabbage, Thai herbs, lime juice, onions, basil leaves and cilantro.
A unique taste of freshly steamed shrimp or squid, mixed with chili powder, onion, shredded cabbage, lime juice, basil leaves and straw mushrooms.
Freshly steamed ground chicken or pork flavored with lime juice, fresh ginger, roasted peanuts, dry hot peppers and onions.
Bean thread noodles, ground chicken, green onion and roasted peanuts. Seasoned with lime juice, hot pepper and ginger.
Ground chicken or beef mixed with toasted rice powder, onions, carrots and cabbage. Seasoned with lime juice, chili powder and cilantro.
Bean sprouts, egg, crushed peanuts. Lightly sweet and sour. (Thin Rice Noodle Dishes)
Noodles stir-fried with bean sprouts, egg and green onion. (Thin Rice Noodle Dishes)
Noodles in a sweet soy sauce stir-fried with broccoli and egg. (Big and wide rice noodle dishes)
A spicy variation on pad sees ew. Stir-fried noodles with bean sprouts, basil leaves, onion and egg in our own flavoring. (Big and wide rice noodle dishes)
Pan-fried noodles with broccoli in a light soy gravy. (Big and wide rice noodle dishes)
Spicy stir-fried spinach noodles with seafood. Garnished with assorted vegetables. (Green spinach noodle dish)
Thin rice noodles, soy sauce, sugar, ginger, assorted vegetables with ground chicken or tofu. (Green spinach noodle dish)
Wheat noodles, tamarind base sauce, assorted vegetables, egg. (Green spinach noodle dish)
Noodles in light soy sauce stir-fried with vegetables and eggs.
A variation on pad Thai. Served with bean thread noodles instead of thin rice noodles.
Steamed noodles with ground chicken, garlic, peppers, soy sauce, sugar, vinegar, bean sprouts, cilantro and crushed peanuts.
Noodles stir-fried with fresh ginger, chili sauce, onion, soy sauce, pea pods, carrots and Chinese cabbage.
Steamed noodles with yellow curry, onion, cilantro, pickled cabbage, crispy noodles, lime.
Thin rice noodles, curry powder, turmeric, green onion, carrots, egg.
Spaghetti, basil, egg, pea pods, zucchini, jalapeno, carrots, in a spicy Thai sauce.
Crispy fried egg noodles with your choice of meat and broccoli in light soy gravy.
Wheat noodles, egg, your choice of meat, collard greens, carrots, cauliflower, onions, stir-fried in a spicy garlic sauce.
Aromatic roasted cashew nuts, stir-fried with carrots, bell peppers, onions and sweet chili paste.
Freshly sliced ginger root, stir-fried with green onions and oriental black mushrooms.
Basil leaves and crushed garlic, stir-fried and seasoned with hot peppers in a light soy sauce.
Garlic and black pepper stir-fried with broccoli and served in a light gravy sauce.
Stir-fried with bamboo shoots, chilies, sweet basil and green curry paste.
Crisp pea pods, sweet basil, chilies, sweet basil and red curry paste.
Red tomatoes, pineapples and shredded cucumber served in a sweet and sour sauce.
Stir-fried with assorted vegetables, oyster sauce and garlic.
Ginger chili paste with bamboo shoots, onion and eggplant. Features the lemony flavor of fresh kaffir lime leaves.
Breaded chicken with roasted cashew nuts, onions, carrots, pea pods, and sweet chili paste.
Crisp breaded chicken and green onions, served with slices of lemon and pineapple in a thick sweet and sour sauce.
Chicken, lemon grass, red onionsand green onions, in a mildly spicy sauce.
Fried rice with your choice of meat, egg, bean sprout, scallion and onion.
Basil fried rice with ground chicken
Curry fried rice.
Red curry paste, choice of meat, onions, basil, jalapeno peppers.
Medium spicy curry with coconut milk, bamboo shoots, hot peppers and fresh basil leaves.
The hottest Thai curry served with coconut milk, bamboo shoots, hot peppers and basil leaves.
Delicious aromatic red curry served with shrimp, pineapple, pea pods, eggplant and basil leaves.
Curry in coconut milk with potatoes, onions, and peanuts.
A mild curry, green peas, fresh basil leaves, and hot peppers.
Traditional Thai yellow curry with potatoes.
Roasted duck in red curry sauce with eggplant, bamboo shoots, pea pods and basil leaves.
Japanese eggplant, jalapeno peppers, pea pods and zucchini.
Sauteed broccoli and tofu topped with creamy peanut sauce.
Oriental vegetables sauteed with tofu and topped with creamy peanut sauce.
Very hot stir-fried gluten with pea pods, bamboo shoots, baby corn and green onions, served with a very spicy sauce.
Deep fried tilapia with pea pods, onions, red curry sauce.
Pan fried and topped with savory panang sauce.
Stir-fried tilapia with ginger, onion, mushrooms and assorted vegetables, served with ginger sauce.
Shrimp prepared in the style of Thailand's chao praya river region. Served in a hot pot with bean thread noodles, ginger and vegetables.
Combination of seafood, shrimp, squid and scallops cooked in a red curry sauce with pea pods, onions and basil leaves.
Fresh sea scallops sauteed with hot peppers, bamboo shoots and onion, served in a special gravy.
A combination of seafood; shrimp, squid and scallops stir-fried with fresh vegetables and a rich oyster sauce.
Shrimp and crab meat in special lobster sauce served with pea pods, broccoli, egg and onions.
Banana in coconut milk.
Menu for The Snail provided by Allmenus.com
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