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  • Sepia

Sepia

(312) 441-1920

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  • 123 N Jefferson St, Chicago, IL 60661
  • Restaurant website
  • American (New) ,  Cocktails
  • $$$$$
  • Sepia

  • (312) 441-1920
  • Menu
  • Lunch-Small
    sepia features memorabilia from the windy city's bygone eras. our seasonal menu showcases pristine natural ingredients, organic and sustainable when available. we support local artisan farmers and proudly encourage craftsmanship and the revival of traditional practices.
    • Apple and Celery Root Soup $12.00

      Apple and celery root soup, almonds, brown butter

    • House Charcuterie $9.00

      House charcuterie with mustard, pickles and toast

    • Japanese Sweet Potato Ravioli $15.00

      Japanese sweet potato ravioli, fried maitake pine nuts, smoked soy

    • Selection of Artisan Cheeses $15.00

      Selection of artisan cheeses, seasonal jam, candied nuts

  • Lunch-Salad
    • Belgian Endive $13.00

      Belgian Endive, Watercress, Fennel, Apples, Horseradish Vinaigrette

    • Crispy Soft-Boiled Egg $13.00

      Crispy soft-boiled egg, frisee, haricots verts, smoked trout

  • Lunch-Sandwiches
    Choice of house cut fries or mixed greens
    • Lamb Burger $15.00

      Lamb burger, eggplant, tahini, pine nuts, arugula

    • Sepia Burger $15.00

      Sepia burger, camembert, onion jam, peppercorn aioli

    • Genoa Calabrese $15.00

      Genoa calabrese, focaccia, calabrian chili aioli, arugula

  • Lunch-Entrees
    • Seared Meagre $17.00

      Seared meagre, potato, cranberry, tarragon, leeks

    • Chicken breast $17.00

      Chicken breast, sunchokes, apples, radicchio, sauce albufera

    • Flat Iron $20.00

      Flat iron, grilled broccolini, pommes dauphine

    • Falafel $16.00

      Falafel, romanesco, shishito peppers, yogurt

  • Lunch-Side
    • Roasted Delicata Squash $8.00

      Roasted delicata squash, almonds, mint, pomegranate

    • Roasted Radishes $8.00

      Roasted radishes, sauce gribiche, pea shoots

  • Prix Fixe-Frist
    • Duck Liver Mousse $24.00

      Duck liver mousse, foie gras, compote, brioche

    • Apple and Celery Root Soup $24.00

      Apple and celery root soup, almonds, brown butter

  • Prix Fixe-Entree
    • Toulouse Sausage $24.00

      Toulouse sausage, spiced mustard spaetzle, endive

    • Carnaroli Risotto $24.00

      Carnaroli risotto, butternut squash, caraway, almond

    • Grilled Sturgeon $24.00

      Grilled sturgeon, berbere spice, carrots, meyer lemons

  • Prix Fixe-Dessert
    • Carrot cake $24.00

      Carrot cake, mascarpone cremeux, coconut

    • Chef's Selections of Cookies $24.00

  • Lunch-Sweets
    • Mascarpone Cheesecake $12.00

      Mascarpone cheesecake, pears, tahini, concord grape sorbet

    • Strawberry Torte $12.00

      Strawberry torte, sambuca roasted strawberries, coconut- licorice sorbet

    • Chocolate mousse $12.00

      Chocolate mousse, black raspberry, smoked vanilla, black raspberry ice cream

    • Selection of Sorbets $7.00+

    • Daily Assortment of Cookies $7.00

  • Dinner-Start
    • Apple and Celery Root Soup $13.00

      Apple and celery root soup, almonds, brown butter, lobster beignet.

    • Selection of House Made Charcuterie $17.00

      Selection of house made charcuterie, pickles, mustard, toast.

    • Selection of Artisan Cheeses $15.00

      Selection of artisan cheeses, seasonal jam, candied nuts.

    • Sea Scallops $18.00

      Sea scallops, black pudding, parsnip, tangerine.

    • Japanese Sweet Potato Ravioli $15.00

      Japanese sweet potato ravioli, fried maitake, pine nuts, smoked soy.

    • Tagliatelle $16.00

      Tagliatelle, pheasant sugo, black trumpet mushrooms.

    • Belgian Endive $13.00

      Belgian endive, watercress, fennel, apples, horseradish vinaigrette.

    • Burrata $16.00

      Burrata, okra, blackberries, green tomatoes, flatbread.

  • Dinner-Entrees
    • Chicken Breast $30.00

      Chicken breast, sunchokes, apples, radicchio, sauce albufera

    • Falafel $24.00

      Falafel, charred romanesco, shishito peppers, yogurt

    • Stone Bass $35.00

      Stone bass, shrimp, mussels, fennel, potato, sauce nantua.

    • Grilled Sturgeon $34.00

      Grilled sturgeon, berbere spice, carrots, meyer lemons.

    • Berkshire Pork Tenderloin and Belly $35.00

      Berkshire pork tenderloin and belly, endive, potato, cider, smoke.

    • Steelhead Trout $32.00

      Steelhead trout, matsutake, turnips, koji beurre blanc.

    • Rohan Duck Breast $36.00

      Rohan duck breast, foie gras, blueberries, sauce poivrade.

    • Wagyu Beef Tri Tip $35.00

      Wagyu beef tri tip, grilled broccolini, pommes dauphine.

  • Dinner-Sides
    • Roasted Delicata Squash $8.00

      Roasted delicata squash, almonds, mint, pomegranate

    • Roasted Radishes $8.00

      Roasted radishes, sauce gribiche, pea shoots

    • Potato and Caramelized Onion Gratin $8.00

      Potato and caramelized onion gratin, black truffle butter

  • Desserts
    • Apple Cake $12.00

      Apple cake, date agrodolce, apples, oats, vanilla-date ice cream.

    • Funnel Cake $12.00

      Funnel cake, peaches, plums, pine nuts, umeboshi, sweet corn ice cream.

    • Pumpkin Crostata $12.00

      Pumpkin crostata, pepitas, chai, chicory ice cream.

    • Mascarpone Cheesecake $12.00

      Mascarpone cheesecake, pears, tahini, concord grape sorbet.

    • Chocolate Mousse $12.00

      Chocolate mousse, black raspberry, smoked vanilla, black raspberry ice cream.

    • Selection of Sorbets $7.00+

    • Selection of Artisan Cheeses $15.00

      Selection of artisan cheeses, seasonal jam, candied nuts.

Menu for Sepia provided by Allmenus.com

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