Starters
- Home Smoked Salmon Naturel
  
  herbed alsace fleischnagga, melfor aigrelette.
- Daily Atlantic Oysters
  
  horseradish, cucumber riesling fleurette.
- Farm-Fresh Egg
  
  compote of corn, chorizo, piquillo pepper, lobster mushroom.
- Crusted Berkshire Pork Cheeks
  
  poached veal tongue, choucroute salade, petite ravigote.
- Imported Caspian Sea Caviar
  
  blinis, traditional accompaniments.
- Composition Of Fall Greens
  
  black walnuts, cinderella pumpkin croutons.

Starters
- Creamless Michigan Pumpkin Bouillon
  
  duck confit, brioche croutons.
- Vintage Carnaroli Risotto
  
  wild forest mushroom, semi-boneless quail.
- Hand Harvested Sea Scallops
  
  celery, blanquette of georgia peanuts and horseradish.
- Roasted Maine Lobster In Alsace Gewurztraminer Butter And Ginger
- Sautéed New York State Foie Gras
  
  pineapple quince, alsace spice cake.

Main Course
- Wild Sea Bass
  
  calamari, braised cucumber and tomato, riesling bouillon.
- Filet Of Sole New Meunière $12.00
  
  add pomme mousseline, espelette, petite capers.
- Olive Oil-Poached
  
  line-caught halibut, cauliflower mousseline, romanesco, black trumpet
- Galette Of Butternut Squash
  
  fricassee of farro and pumpkin, black garlic.
- Magret Of Mulard Duck
  
  marinated turnips à la colmarienne and cardamom.
- Dry-Aged New York Steak $18.00
  
  add béarnaise, alsace potato gnocchi, garden vegetables.
- Roasted Grass-Fed Rack Of Lamb
  
  fricassée of coco beans à la tourangelle, mint pistou.
- Ballotine Of Pheasant Wrapped In Cabbage
  
  verjus, fromage blanc knepfla.
- Crepinette Of Wild Scottish Grouse À l'Alsacienne $18.00
  
  add poppyseed wasserstriwela.

Le Fromage
- Crispy Michigan Camembert $14.00
  
  add rose hip coulis.

Végétarien Testing
- Composition Of Fall Greens
  
  black walnuts, cinderella pumpkin croutons
- Composition Of Fall Greens
  
  domaine paul blanck, pinot blanc, 2012. alsace, france.
- Farm-Fresh Egg
  
  compote of corn, piquillo pepper, lobster mushroom
- Farm-Fresh Egg
  
  château de sancerre, sancerre, 2012. loire, france.
- Vintage Carnaroli Risotto
  
  wild forest mushroom
- Vintage Carnaroli Risotto
  
  vincent & sophie morey, bourgogne blanc, 2011. burgundy, france.
- Galette Of Butternut Squash
  
  fricassée of farro and pumpkin, black garlic
- Galette Of Butternut Squash
  
  domaine emile beyer, pinot noir, cuvée de l'hostellerie, 2012. alsace, france.
- Crispy Michigan Camembert
  
  rose hip coulis
- Crispy Michigan Camembert
  
  dashe cellars, zinfandel, 2012. dry creek, california.
- Heirloom Cider Gelée
  
  tapioca pearls
- Flourless Apple Soufflé
  
  caramel and vanilla, almond, maple glacé
- Flourless Apple Soufflé
  
  oremus, tokaji late harvest, 2008. tokaji, hungary.

Seasonal Testing
- Roasted Maine Lobster
  
  russian fingerling potato salad, melfor
- Roasted Maine Lobster
  
  le homard rôti du maine, salade de rates et melfor
- New York State Foie Gras
  
  pineapple quince, alsace spice cake
- New York State Foie Gras
  
  le foie de canard chaud aux coings, pain d'épices d'alsace, jus au picon
- Olive Oil-Poached
  
  line-caught halibut, cauliflower mousseline, romanesco, black trumpet
- Olive Oil-Poached
  
  le flétan sauvage cuit à l'huile d'olive, mousseline de choux fleur, romanesco et trompettes noires
- Ballotine Of Pheasant Wrapped In Savoy Cabbage
  
  verjus, butternut squash
- Ballotine Of Pheasant Wrapped In Savoy Cabbage
  
  la ballotine de faisan enrobée de choux, verjus et butternut squash
- Crispy Michigan Camembert
  
  rose hip coulis
- Crispy Michigan Camembert
  
  la brick de camembert, coulis d'églantines
- Heirloom Cider Gelee
  
  tapioca pearls
- Heirloom Cider Gelee
  
  composition de cidre fermier, perles du japon
- Flourless Apple Souffle
  
  almond, caramel and vanilla, maple glacé
- Flourless Apple Souffle
  
  le soufflé leger à la pomme reinette, amandes, caramel et vanille, erable glacé

Tea
- Sencha Scent Of Mountains (Green)
  
  sencha is grown high in the foothills of the japanese alps in kawane.
- Kukicha Shiraore (Green)
  
  the green teaist. made from the highest grade gyokura in kyoto.
- Hojicha (Green)
  
  the green teaist. considered a digestif in japan, the hojicha is lightly roasted and produced in kyoto.
- Dragon Pearl Jasmine (Jasmine)
  
  grown in china these tea leaves are rolled into small pearls.
- Spring Floral Ti Quan Yin (Oolong)
  
  oolong tea from the fujian province of china.
- Fruits d'Alsace (Black)
  
  this fruity black tea is blended for chef joho using the flavors of alsace.
- Viennese Earl Grey (Black)
  
  a classic earl grey using a fine darjeeling as its base.

Infusions
- Harvest
  
  created exclusively for everest. a blend of dried fruits, vanilla and lemon.
- Chamomile Citrus
  
  the finest egyptian chamomile and natural orange.
- Lemon Verveine
  
  made from the best verveine imported from france.
- Peppermint
  
  oregon mint makes for a delightful after dinner herbal tea.
- Tilleul
  
  this is the flower of the tilleul (linden) tree from the foothills of the french alps
- Hot Chocolate
  
  hand crafted by jacques torres from the finest cocoa beans in the dominican republic.

Les Desserts
- Selection Of New Wave Soufflé $10.00
  
  add flourless apple souffle, almonds, caramel and vanilla, maple glacé
- Selection Of New Wave Soufflé $20.00
  
  2006, domaine des baumard, coteaux du layon, clos de sainte catherine
- Selection Of New Wave Soufflé $10.00
  
  add valrhona chocolate soufflé, mint anglaise, vanilla glacé
- Selection Of New Wave Soufflé $12.00
  
  nv, domaine la tour vieille, banyuls, reserva, languedoc, france
- Cheesecake
  
  alsace new style cheesecake, lemon, honey des vosges
- Cheesecake $14.00
  
  2010, domaine de durban, muscat de beaumes-de-venise, rhone, france
- Kougelhopf
  
  18th century alsace recipe. braised bartlett pear, chocolate emulsion, pear william jus
- Kougelhopf $20.00
  
  2007, barmes beucher, gewurztraminer, vendage tartive, cuvee maxime, alsace, france
- Chocolate
  
  assortment of four chocolate tastes
- Chocolate $16.00
  
  nv, quinta do noval, porto, black
- Banana
  
  dessert created in 1986. terrine of chocolate crèpe and banana brulée, maple caramel syrup
- Banana $16.00
  
  2008 oremus, tokaji, late harvest, hungary
- Alsace Vacherin
  
  bartlett pear and chocolate glacé, crispy meringue, café vanilla coulis
- Alsace Vacherin $16.00
  
  2010, kracher, muskat ottonel, auslese
- Sorbet Et Crème Glacé
  
  composition of ice creams and sorbets
- Sorbet Et Crème Glacé $12.00
  
  2012 marchesi de gresy, moscato d'asti, italy

Wine Pairing
- Roasted Maine Lobster
  
  russian fingerling potato salad, melfor
- Roasted Maine Lobster
  
  domaine paul blanck, pinot blanc, 2012. alsace, france
- New York State Foie Gras
  
  pineapple quince, alsace spice cake
- New York State Foie Gras
  
  lucien albrecht, pinot gris, cuvee cecile, 2009. alsace, france
- Olive Oil-Poached
  
  line-caught halibut, cauliflower coulis, romanesco, black trumpet.
- Olive Oil-Poached
  
  domaine emile beyer, pinot noir, cuvée de l'hostellerie, 2012. alsace, france.
- Ballotine Of Pheasant Wrapped In Savoy Cabbage
  
  verjus, butternut squash
- Ballotine Of Pheasant Wrapped In Savoy Cabbage
  
  le clos du cailloux, côtes du rhone, vv, cuvée unique, 2011. rhone, france.
- Crispy Michigan Camembert
  
  rose hip coulis
- Crispy Michigan Camembert
  
  dashe cellars, zinfandel, 2012. dry creek, california.
- Heirloom Cider Gelée
  
  tapioca pearls
- Flourless Apple Souffle
  
  vanilla and caramel, almond, maple glacé
- Flourless Apple Souffle
  
  broadbendt, malmsey, 10yr. madeira, portugal.

Menu for Everest provided by Allmenus.com

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