Cold Small Plates
- Thin Sliced Young Japanese Yellowtail Kampachi Monk Fish Foie Gras, Tosasu Dressing
- Winter Roll Of Prosciutto, Shrimp, And Mizuna Hot And Sour Sauce
- Tartare Of Big Eye Tuna, Tamaimo Crispy Rice Chips
- House Smoked Salmon Garlic Chive-Jerusalem Artichoke Galette
- Seared Big Eye Tuna With Avocado Hearts Of Palm, Sweet Onion Vinaigrette
- Organic Butter Lettuce Pickled Beets And Daikon, Chive Dressing
- Trio Of Tofu Fresh Seaweed And Cucumber, Eggplant Caviar And Okra Marinated Shimeji And Enoki Mushroom

Hot Small Plates
- Savory Cabbage And Gobo Soup Lobster Sausage
- Crispy Veal Sweetbreads Braised Swiss Chard, Roasted Chestnuts, Arimasansho Sauce
- Braised Beef Short Rib With Port Wine And Black Vinegar Roquefort Cheese-Spaetzle
- Soy-Ginger Caramel Pork Belly Pickled Daikon, Steamed Buns
- Bad Hair Day Of Shrimp Ohba Leaf, Sauce Chinois
- Sauteed Maine Scallops And Soba Gnocchi Trumpet Royale Mushroom, Celery Root-Parmesan Foam.

Large Plates
- Seared Maine Skate Wing Braised Turnips, ohba puree
- Roasted Potato-Proscitto Crusted Atlantic Salmon Braised Endive, Sauce Vin Rouge
- Chicken In Clay Pot Shimeji Mushrooms, Eggplant, Okra
- Roasted New York Strip Steak Fresh Wasabi, Miso Glazed Fingerling, Potato, Fried Salsify
- Roasted Indiana Duck Breast And Confit Of Leg Glazed Pearl Onions, Kumquat Marmalade, Ginger-Orange Glaze

Menu for Takashi provided by Allmenus.com

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