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With tapioca ball.
No tapioca ball.
Egg rolls stuffed with chicken, cabbage, carrot, peanut butter and then deep-fried and served with a rich sweet and sour sauce.
Egg rolls made with cabbage, carrot, peanut butter and then deep-fried and served with a rich sweet and sour sauce.
Homemade daily cream cheese and crab meat wrapped with wonton skins.
Boiled healthy soy beans lightly salted. Gluten-Free.
Deep fried bean curd cake along with our own spicy sweet and sour sauce. Gluten-Free.
Deep fried crispy shrimp filled wonton served with sweet and sour sauce.
Pan-fried fine pastry filled with a mixture of chicken and vegetables served with spicy soy sauce.
Pan-fried pastry filled with corn, celery, and cabbage served with spicy soy sauce.
Chicken on wooden skewers, served with our famous peanut sauce and cucumber salad.
Skewered grilled marinated beef in Thai herbs served with chili sauce and cucumber salad. Gluten-Free.
Deep fried marinated shrimps wrapped in rice paper, served with our distinctive sauce.
Steamed imperial shrimp appetizer served with brown cooked garlic and spicy soy sauce.
Deep-fried soft shell crab with house special sauce.
Deep fried tempura battered shrimps, sweet potatoes, bell peppers, broccoli served with sweet and sour sauce.
Appetizer assortment including crab rangoon, shrimp dumplings, pot stickers, chicken egg roll and fried wonton served with special sauce.
Garden fried spicy fish cakes served with spicy peanut cucumber sauce.
Fresh salad filled rolls with steamed bean sprouts, fresh cucumbers, cooked tofu, scrambled egg, covered with plum sauce, peppers and green onions.
Rice paper wrapped around steamed bean sprouts, shrimp, lettuce, basil leaves, egg, cucumber and served with homemade spicy bean sauce. Gluten-Free.
Deep-fried battered marinated chicken wing served with our delicious spicy sauce.
Seaweed, soft tofu and scallion in soybean soup.
Thai jasmine rice, fresh white meat chicken, cooked in clear broth and topped with green onion, cilantro and cooked garlic. Gluten-Free.
Bean curd cake soup with or without chicken and vegetables. Gluten-Free.
Hot and sour soup with chicken, straw mushrooms, citrus leaves, onions and herbs in lemongrass broth. Spicy. Gluten-Free.
Sliced chicken in a savory broth of coconut milk, galanga root, straw mushrooms, citrus leaves in lemongrass broth. Gluten-Free.
Sweet-sour and spicy thin rice noodles, sliced chicken, crispy shrimp wonton, bean sprouts, green onions, cilantro, chopped peanuts and chili sauce. Spicy.
Steamed egg noodles served over bean sprouts and lettuce. Topped with B.B.Q. Pork, cooked garlic, green onions and cilantro. Gluten free.
Homemade shrimp wonton steamed and served over bean sprouts and lettuce. Topped with BBQ pork, cooked garlic, green onions and cilantro.
Sliced chicken or beef served over rice vermicelli noodles, bean sprouts, cooked garlic, green onions and cilantro. Gluten free.
A mixture of crystal noodles, chicken, carrots, green onions, celery, napa cabbage and egg in sukiyaki broth. Gluten free.
Japanese style udon noodles with chicken or beef and dashi broth.
Fresh cut cucumber with onion and a mild sweet and sour dressing. Gluten-Free.
Green seaweed in sesame oil with cucumber.
Fresh spinach, lettuce, carrot, cucumber, tomato and red bell pepper. Served with house dressing. Gluten-Free.
An old-fashioned salad. Shredded green and fresh imported papaya mixed with green beans, tomatoes and peanuts in a tasty house dressing.
Minced chicken, red and green onion, lemongrass, cilantro and dried ground chili with lemon juice. Spicy. Gluten-Free.
Steamed chicken chopped with lemon juice, fresh ginger, roasted peanuts, green and red onions, cilantro, dried hot peppers and garnished. Spicy. Gluten-Free.
Broiled sliced tender beef splashed with lemon juice, green onions, fine roasted rice and hot peppers. Spicy. Gluten-Free.
Medium broiled, sliced beef mixed with cucumbers, tomatoes and red and green onions in our seasoning. Spicy. Gluten-Free.
Gently boiled crystal noodles mixed with lemon juice, coconut milk, chicken, green onions and hot peppers. Spicy. Gluten-Free.
A mixture of shrimp, fresh apple, lettuce, celery, pineapple, tomatoes and carrot topped with lemon-mayo dressing. Gluten-Free.
Stir-fried beef or chicken, bell peppers, onions, mushrooms, pea pods and Oriental vegetables in a tasty gravy. No rice.
Stir-fried chicken or beef with bean sprouts and Oriental vegetables in special sauce. No rice.
Superior stir-fried tender beef with green onions, almonds, water chestnuts, straw mushrooms and dried hot peppers. Spicy. No rice.
Sliced chicken breast on a bed of crisp steamed broccoli topped with famous Tiparos peanut sauce. No rice. Gluten free.
Stir-fried chicken sauteed with fresh garlic, white ground pepper and sweet soy sauce. No rice.
Roasted duck with honey, soy sauce and herbs on a bed of collard greens. No rice. Gluten free.
Stir-fried chopped chicken or sliced beef with fresh garlic, basil leaves, Thai chili and Jasmine rice. Spicy.
Stir-fried chicken or beef with hot peppers, white onions and bamboo shoots in spicy sauce. Spicy. No rice.
Stir-fried chicken or beef with garlic, basil leaves, tomato, mushroom and hot pepper in spicy sauce. Spicy. No rice.
Stir-fried beef, mushrooms, white onion and ginger with imported oyster sauce. No rice.
Stir-fried beef or chicken, mushrooms, onions and ginger with imported oyster sauce. No rice. Gluten free.
Thai fried rice with chicken or beef, eggs, and white onions. No rice.
Stir-fried vegetables in a sweet and sour gravy with chicken or beef. No rice. Gluten free.
Stir-fried plain mixed vegetables (Vegetarian) or with chicken, beef or tofu. No rice. Gluten free.
Stir-fried boneless chicken with pea pods, bell peppers, pineapple, straw mushrooms, dried hot peppers and cashew nuts. Spicy. No rice.
Stir-fried boneless chicken in medium spicy sauce with sliced mushrooms, carrots, pea pods, bamboo shoots and young corn. Spicy. No rice. Gluten free.
Stir-fried marinated beef and broccoli with a pinch of gingers in oyster sauce. No rice.
Chicken or beef cooked in full flavor with coconut milk, Thai curry paste, bamboo shoots, basil leaves and hot peppers. Spicy. No rice. Gluten free.
Sauteed sliced chicken breast with shredded fresh ginger, straw mushrooms, white and green onions and hot peppers. Spicy. No rice.
A fragrantly roasted beef curry with an ancient secret flavor mixture of spices and ground peanuts. Spicy. No rice. Gluten free.
Yellow coconut milk curry chicken with potatoes, green peas and carrots. Spicy. No rice. Gluten free.
A special Thai green curry and coconut milk (chicken or beef) with eggplant, green peas and carrots, basil leaves and hot peppers. Spicy. No rice. Gluten free.
Chicken or beef cooked with white onion, pineapple, tomatoes, potatoes and peanuts in traditional homemade curry. Delicious. Spicy. No rice. Gluten free.
Stir-fried shrimp with pea pods, tomatoes and red bell peppers in oyster sauce. Served with jasmine rice.
Crispy deep fried catfish fillet, then pan fried with spicy curry. Served with jasmine rice. Spicy.
Stir-fried seafood combo with bamboo shoots, basil leaves and eggplant in red curry. Served with jasmine rice. Spicy.
Stir-fried fresh vegetables and seafood combo with oyster sauce. Served with jasmine rice. S(icy.
Grilled marinated chicken served with teriyaki sauce and jasmine rice.
Grilled marinated beef served with teriyaki sauce and jasmine rice.
Broiled salmon served with steamed broccoli and carrots topped with homemade teriyaki sauce. Served with jasmine rice.
Thai style noodles. Thin rice noodles with tofu, egg, stir-fried in sweet and sour tamarind sauce served with ground peanuts, bean sprouts, green onions and lemon. Gluten free.
Spicy crazy noodles. Large rice noodles with chicken, sliced chili peppers, pea pods, carrot, tomatoes and sweet basil leaves served with fresh bean sprouts. Spicy.
Fried bean thread. Stir-fried crystal noodles with chicken, egg, onion and baby corn, pea pods, carrots, straw mushrooms and bean sprouts. Gluten free.
Stir-fried large rice noodles with chicken or beef, egg, collard greens and sweet soy sauce.
Stir-fried large rice noodles, fresh garlic, tofu, bean sprouts, and green onions with soy sauce.
Large rice noodles stir-fried topped with a delicious old fashioned gravy including shrimp and collard greens.
Stir-fried small rice noodles, vegetables, shrimp and squid with curry powder. Gluten free.
Stir-fried egg noodle with straw mushrooms, chicken, shrimp, egg, pea pods, green onions and carrots.
Pan-Fried Japanese soba noodles with chicken and vegetables in house special sauce.
Steamed egg noodles served over bean sprouts and topped with BBQ pork, cooked garlic, green onions and cilantro. Gluten free.
Homemade shrimp wonton steamed and served over bean sprouts. Topped with BBQ pork, cooked garlic, green onions and cilantro.
Sliced chicken or beef served over rice vermicelli noodles with bean sprouts, cooked garlic, sweet soy sauce, green onions and cilantro.
Boiled green spinach topped with sesame dressing. Gluten free.
Halved avocado filled with a mixture of spicy fresh salmon, masago, tomatoes, green onion and splashed lemon juice. Gluten free.
Tuna, salmon, octopus, shrimp, white fish, avocado and vegetables with ponzu sauce. Gluten free.
Tuna, avocado, tomatoes and onion in ponzu sauce. Gluten free.
Seared tuna, asparagus, baby spinach, black pepper, lady sprout, brown garlic and wasabi mayo. Gluten free.
Spicy tuna with assorted caviar. Gluten free.
Snow crab and salmon with avocado.
Tuna with avocado.
Kani kama (imitaion crab), avocado, and cucumber.
Kani kama, avocado, cucumber and crunchy outside topped with spicy mayo and eel sauce.
Spicy tuna with crunchy inside and outside, topped with spicy mayo and unagi sauce.
Shrimp tempura, cucumber, avocado and spicy mayo topped with crunchy outside and unagi sauce.
Cooked shrimp with cucumber.
Shrimp tempura, cucumber, avocado and spicy mayo, topped with unagi sauce.
Kani kama, tamago, shiitake, cucumber and avocado.
Yellowtail, scallions and jalapeno topped with lemon juice.
Yellowtail with scallions.
Escolar with scallions.
Smoked salmon, cream cheese and avocado.
Grilled salmon skin and cucumber.
Scallop, masago and scallions topped with spicy sauce.
Soft shell crab, masago, avocado, cucumber and spicy mayo, topped with unagi sauce.
Fresh tuna, hamachi, escolar, avocado, cucumber, masago, jalapeno, spicy mayo and cilantro with a splash of lemon.
Octopus, asparagus, cucumber, jalapeno and cilantro topped with spicy sauce.
Tuna mix with spicy sauce.
Cooked eel with cucumber.
Fresh Scottish salmon with avocado.
Marinated Japanese mushroom.
Sweet potatoes tempura, avocado, cream cheese.
Asparagus, avocado, cucumber, kumpyo and shiitake.
Unagi, cucumber and cilantro topped with avocado and unagi sauce.
Tuna, hamachi, kani kama, ginger, cucumber, jalapeno and masago outside.
Shrimp tempura topped with avocado and unagi with unagi sauce.
Lobster salad, cucumber and tempura flake, topped with salmon and mango.
Shrimp tempura, cream cheese, avocado and spicy mayo topped with special tempura flake and tobiko.
Shrimp tempura, scallions, avocado and cream cheese topped with black tobiko, tempura flakes, wasabi mayo and unagi sauce.
Shrimp tempura, avocado and cucumber topped tuna, salmon, hamachi, ebi, unagi and assorted tobiko.
California maki topped with tuna, salmon, white fish and avocado.
Smoked salmon, asparagus and cream cheese topped with fresh salmon and ikura (salmon roe).
Kani kama, avocado, cucumber, spicy mayo and fresh salmon topped with masago.
Crispy salmon skin, cilantro and cucumber, topped with fresh salmon and unagi sauce.
Grilled scallop, grilled squid, tako, scallions, cilantro and jalapeno topped with tempura flakes and wasabi mayo.
Alaskan Maki, Boston maki, California maki and Philadelphia maki.
Ebi tempura maki, salmon maki, spicy tuna maki and spider maki.
Asparagus, avocado, cream cheese and jalapeno topped with a mixture of tempura shrimp, masago, spicy mayo and unagi sauce.
One pieces of sweet shrimp.
One pieces of cooked shrimp.
One pieces of yellowtail.
One pieces of Arctic clam.
One pieces of scallop.
One pieces of squid.
One pieces of salmon roe.
One pieces of soy bean pocket.
One pieces of crab meat.
One pieces of Japanese snapper.
One pieces of fresh tuna.
One pieces of smelt roe.
One pieces of fresh salmon.
One pieces of mackerel.
One pieces of smoked salmon.
One pieces of super white tuna.
One pieces of sea bass.
One pieces of octopus.
One pieces of Japanese omelet.
One pieces of flying fish egg.
One pieces of BBQ eel.
Assorted sliced sashimi served over a bed of sushi rice.
Nine pieces of assorted fresh fishes.
Fifteen pieces of assorted fresh fishes.
Seven pieces of chef selected sushi and California roll.
Ten pieces of chef selected sushi and spicy tuna roll.
Nine pieces of sashimi and six pieces of nigiri.
Fresh salmon served over a bed of sushi rice.
Fresh tuna over a bed of sushi rice.
BBQ eel served over a bed of sushi rice.
Serves one person.
Serves two to three persons.
Spicy tuna, California and avocado maki.
Spicy tuna and three pieces of nigiri.
Avocado maki, four pieces of sushi kani, tako, ebu and unagi.
California maki, salmon maki and three pieces of sashimi.
Tropical fruit. Gluten free.
Menu for Tiparos Thai Cuisine & Sushi Bar provided by Allmenus.com
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