Served on pineapple-mango salsa with agave nectar.

Seared with Cajun spices, served with bearnaise and barbeque sauce.

Large gulf shrimp with spicy cocktail sauce, remoulade and lemon.

Pan-seared, remoulade sauce and lemon.

1-2 lobster tail, gulf shrimp, jumbo lump crab and a trio of sauces.

Lightly breaded, flash fried, served with tomato coulis and mustard aioli.

Seared rare with sweet and sour Asian sauce, pickled ginger and wasabi cream.

Stuffed with basil, wrapped in applewood bacon with tangy barbeque sauce.

Romaine, baby greens, seasonal vegetables and choice of dressing.

Romaine hearts, sourdough croutons, Parmesan cheese and Caesar dressing.

Iceberg, ripe tomatoes, applewood bacon, red and green onions with blue cheese dressing.

Roasted garlic and peppercorn sauce.

Roasted corn, bacon, asparagus and truffle oil.

Jumbo lump crab, hollandaise and asparagus.

Bearnaise, drawn butter and lemon.

Drawn butter and lemon.

Yorkshire pudding and au jus.

Red wine-mint demi.

Pan seared, remoulade and lemon.

Two 5 ounces filets with cognac-peppercorn sauce.

Tossed with truffle oil, Parmesan cheese and parsley.

Marinated, grilled and drizzled with balsamic glaze.

Shallots, garlic, cream sauce and Parmesan cheese.

Caramelized crimini, button and portobellos with shallots, garlic, white wine and fresh herbs.

Natural house cut steak fries seasoned with kosher salt and pepper.

Sauteed with olive oil and fresh garlic.

Steamed and served with hollandaise.

With sweet soy sauce, red peppers and oranges.

Sour cream, applewood bacon, green onions and cheddar.

Applewood bacon, shallots, garlic, red pepper and fresh thyme.

Gemelli pasta, boursin-sherry cream, fresh herbs, Parmesan cheese, bread crumbs and jumbo lump crab.

Butter, sour cream, Parmesan cheese, nutmeg, garlic and sweet cream.

With applewood bacon, white cheddar and Parmesan cheese.