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Chicken egg rolls are prepared with a mixture of cabbage, carrots, green onions and marinated chicken wrapped in a thin wonton wrapper and cooked to a golden brown.
2 pieces. Veggie spring rolls are prepared with a mixture of cabbage, celery, carrots, green onions and Chinese noodles wrapped in a thin wonton wrapper and cooked to a golden brown.
3 pieces. Cream cheese rangoons are prepared with a crisp wonton wrapper filled with a mixture of soft cream cheese and green onions, served with a side of sweet and sour sauce for dipping.
Choose any 1 full side and 1 entree.
Choose any 2 half sides and 1 entree.
Choose any 1 full side and 2 entrees.
choose any 2 half sides and 2 entrees.
Choose any 1 full side and 3 entrees.
Choose any 2 half sides and 3 entrees.
Choose any 2 large full sides and 3 large entrees.
Choose any 4 large half sides and 3 large entrees.
Grilled chicken hand-sliced to order and served with teriyaki sauce.
Our signature dish. Crispy chicken wok-tossed in a sweet and spicy orange sauce.
Crispy white-meat chicken, red bell peppers, onions and pineapples in a bright and sweet chili sauce. Spicy.
Chicken breast, string beans and onions wok-tossed in a mild ginger soy sauce.
A Sichuan inspired dish with chicken, peanuts and vegetables, finished with chili peppers. Spicy.
A delicate combination of marinated chicken, mushrooms and zucchini wok-tossed with a light ginger soy sauce.
Marinated chicken, celery and onions in a bold black pepper sauce.
Crispy beef, red bell peppers and onions in a sweet-tangy sauce. Spicy.
A classic favorite. Tender beef and fresh broccoli in as ginger soy sauce.
Angus steak wok-seared with fresh asparagus, onions and mushrooms in a savory sauce.
Large tempura-battered shrimp, wok-tossed in a honey sauce and topped with glazed walnuts.
Prepared with marinated, butterflied shrimp that are cooked to a crispy golden brown.
Chow mein is prepared with our noodles, tossed in the wok with shredded onions, crisp celery and fresh cabbage.
Fried rice is prepared with steamed white rice that is tossed in the wok with soy sauce, sweet corn, greens peas, carrots and chopped green onions.
White steamed rice is prepared by steaming white rice to perfection.
Brown steamed rice is prepared by steaming brown rice to perfection.
Mixed veggies is a stir-fry combination of fresh broccoli, zucchini, carrots, string beans and cabbage.
Choose any 1 full junior side, 1 junior entree, 12 oz. drink, and cookie.
Choose any 2 half junior sides, 1 junior entree, 12 oz. drink, and cookie.
2 party tray sides and 2 party tray entrees. Serves 12-16 people.
3 party tray sides and 3 party tray entrees. Serves 18-22 people.
4 party tray sides and 4 party tray entrees. Serves 26-30 people.
Menu for Panda Express provided by Allmenus.com
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