(312) 337-9400(312) 337-9400
633 N Saint Clair St, Chicago, IL 60611
cup, bolw. a new england favorite seasoned with our own blend of spices.
cup, crock. sweet onions under a blanket of perfectly melted cheeses.
our signature appetizer. crisp and golden with a fiery flavor.
fresh jumbo shrimp served with our spicy, house-made cocktail sauce.
a classic caesar wrapped in a parmesan tuile and served with a tender chicken breast.
our bountiful chopped salad with added seafood flair.
delicately flavorful and beautiful on the plate.
lumps of fresh lobster on greens with champagne vinaigrette.
a sunny combination of greens, vegetables, feta and chicken breast.
an unexpected and irresistible combination of flavors.
our unique take on this classic salad, served with our grilled tenderloin.
cool, crisp greens accented with a nice, smoky flavor.
sushi grade tuna with wasabi arugula and our own gingered slaw.
whole chunks of crab and lobster, served with house-made tartar sauce.
chopped lamb stuffed with mélodie, topped with tomato tapenade and baby spinach.
a delicious blend of chopped sirloin, smoked bacon and sweet onions.
famed wagyu beef crafted into a burger of the highest order.
prepared to your wishes and served au jus.
a timeless entrée, prepared to your liking.
fresh lobster in a creamy salad tucked into a soft roll.
delicate and buttery.
classic preparation of a flakey, mild favorite.
cooked to your wishes and served on a grilled french loaf.
served over haricots verts, fresh asparagus and roasted cippolini onions.
a rich twist on our popular, classic filet mignon.
a most sophisticated tuna, delicately flavored with sesame and ginger.
a new england favorite seasoned with our own blend of spices.
mixed greens served with an olive vinaigrette.
with crispy onions
our acclaimed steak with wild mushrooms and boursin cheese.
with mushroom risotto
carafe of simple syrup
with truffle deviled egg
with vine ripe tomatoes
with hot cherry peppers
jumbo lump crab, north atlantic lobster, shrimp cocktail, oysters on the half shell
with warm bacon dressing
with 15-year aged balsamic
tomatoes and fresh herbs
with bleu cheese and applewood smoked bacon
with butter poached lobster tails
with roasted heirloom, tomatoes, saffron tomato broth
* with shallot butter
* with cipollini onions and wild mushrooms
* with 15-year aged balsamic
* with courvoisier cream
* with gingered rice
with roasted artichoke, potatoes, corn and mustard vinaigrette
with smoked bacon
with heirloom tomatoes
with lemon oil
served with freshly baked cookies.
a guest favorite. extremely light, with a caramelized brulee topping.
a blend of just-right berries enveloped in crème anglaise.
strawberries, ice cream and our own grand marnier sauce.
a vanilla crust layered with whipped and coconut creams.
a nice, light ending to any meal.
decadence topped with berries and whipped cream.
rich chocolate cake layered with dark chocolate mousse and ganache.
the perfect caramelized sugar crust over the creamiest of custards.
* a delicious blend of chopped sirloin, smoked bacon and sweet onion.
tangy, refreshing, and ideal for sharing.
featuring whole lumps of lobster and crab.
* perfectly prepared with herb oil and aged balsamic.
crisp and golden, and tossed with hot cherry peppers.
freshly grated cheese and white truffle oil.
* served with wasabi oil, white soy and ginger vinegar.
a marvelous trio of flavors on a trio of sandwiches.
* our acclaimed steak with wild mushrooms and boursin cheese.
blackberry, plum and cherry notes are framed with hints of exotic spices, and perfectly balanced by sweet oak. try it with our bone-in kona crusted dry aged sirloin.
aged in french and american oak, it features flavors of currants, cherry, and cocoa, with a rich, lingering finish. pairs well with our dry aged porterhouse
this wine delights with rich delicious flavors of espresso, dark chocolate, and caramel, with full tannins and excellent depth. pairs wonderfully with a classic delmonico steak.
from argentinean vineyards come flavors of dark berries, spices, and minerals. a great pairing for our dry aged steak au poivre.
bright cherry and blueberry flavors meld with plump tannins to reset the bar for great napa merlot. perfect with our strip sirloin.
from oregon's famed willamette valley comes this pinot noir - complex, fragrant, and full-bodied, but with soft and silky tannins. a perfect complement to our filet oscar.
ocean-cooled breezes help create deep aromas and sensuous flavors of cherry, red plumb, and dark chocolate. try it with our sliced filet.
deep purple with a peppery raspberry flavor and high-tone tannins. enjoy it with our porcini-rubbed delmonico.
sweet-to-dry cherry fruit, earthy mineral flavors and a tannic yet refined finish describe this classic italian red. goes wonderfully with our double cut lamb rib chops.
concentrated peach, apple and citrus zest flavors, with mineral and spice tones enlivening a long, refreshing finish. a great complement to our seared citrus glazed salmon.
aromas of jasmine and rose petal give way to tropical fruits like pineapple and mango, roasted hazelnut, and almond butter. an ideal pairing for our steamed lobster.
from italy's trentino region comes this dry white wine with a clean aroma and the flavor of golden delicious apples. enjoy it with our grilled swordfish, or paired with one of our appetizers.
Menu for Capital Grille provided by Allmenus.com
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