sweet cream butter, amuse bouche

the french classic baked with gruyère cheese

apricot jam, brown butter walnuts, mint, croutons

wild oven-roasted snails, garlic-herb butter

red wine-dijon mustard, cornichons

armagnac prunes, pain de mie toasts

dijon aioli, hand-cut gaufrette chips

charcutière beans, bacon, brussels sprouts

warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette

grana padano, chili oil, croutons

avocado, herbs, verjus vinaigrette

radicchio, roquefort, walnut, apple cider vinaigrette

maître d'hôtel butter, served with pommes frites

brandy peppercorn sauce, served with pommes frites

caramelized onion, red wine sauce, served with pommes frites

blue cheese sauce, served with pommes frites

classic béarnaise sauce, served with pommes frites

the butcher's cut, bordeaux butter, served with pommes frites

crème fraîche, served with pommes frites

bordeaux butter, red wine reduction, served with pommes frites

22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème, served with pommes frites

french green beans, brown butter, lemon

montpellier creamed spinach, roe

leek, onion, garlic, white wine

crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus

egg noodles, carrots, mushrooms, bacon, pearl onions

artichoke, pine nut, goat cheese, thyme

tomme de savoie cheese, house pickles, diced onion

pearl onion, brandy, veal jus

semi-sweet chocolate, whipped cream, chocolate pearls

vanilla bean custard, burnt sugar top