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Signature Room at the 95th
Gluten free. Horseradish cocktail sauce and signature mignonette.
Gluten free. Horseradish cocktail sauce.
Gluten free. Half maine lobster, king crab legs, four oysters on the half shell, four chilled shrimp, horseradish cocktail sauce, signature mignonette, lemon aioli and fresh lemon.
Vegetarian. Spinach, poached pear, figs, honey drizzle and balsamic reduction.
Vegetarian and gluten free. Mixed greens, cherry tomatoes, carrot, cucumber, radish and champagne vinaigrette.
Romaine hearts, grana padano cheese, herb crouton and Caesar dressing.
Signature top view brew beer battered shrimp, sriracha aioli and cilantro aioli.
Marinara sauce and cilantro aioli.
Vegetarian. Poached eggs, 36-hour fermented bread, toasted amaranth, sweet red pepper, shaved radish, pickled red onion, guajillo salsa and micro cilantro.
Vegetarian. Vodka cream sauce, tomato caper chimichurri, grated Swiss cheese and radish.
Gluten free. Horseradish cocktail sauce and signature mignonette.
Gluten free. Half Maine lobster, four oysters on the half shell, half dozen jumbo shrimp, half pound king crab legs, seaweed salad, horseradish cocktail sauce ,signature mignonette, lemon aioli and fresh lemon.
Spanish chorizo, tomato sauce and sliced baguette.
Gluten free. Olives, cherry tomatoes, Romesco sauce, petite arugula salad and stone mustard.
Gluten free. Roasted root vegetables, parsley pesto, petite salad and natural reduction.
Fried quail egg, stone mustard, capers, cornichons and artisan crackers.
Vegetarian. Roasted cauliflower, asparagus, cherry tomatoes, mornay sauce and green onion.
Vegetarian and gluten free. Burrata, sweet potato, butternut squash, celery root, wild mushrooms, cherry tomatoes, fingerling potatoes, balsamic reduction and creole mustard.
Vegetarian, gluten free. Fried leeks.
Seafood mousse line.
Vegetarian, gluten free Mixed greens, cherry tomatoes, carrot, cucumber, radish and champagne vinaigrette.
Grana padano cheese, herb crouton and Caesar dressing.
Vegetarian and gluten free. Candied walnuts, herb goat cheese, honey vinaigrette, shaved Fuji apple and beet slaw, tangerine oil and fennel fronds.
Fettuccine, crab, scallops, salmon and sea bass, rock shrimp, roasted vegetables and clam cream sauce.
Gluten free. Sea island peas and long grain rice and creole buerre blanc.
Gluten free. Roasted pumpkin and sweet potato, pickled grapes, saffron cauliflower puree and fried plantain.
Gluten free. Skuna bay salmon, Lyonnaise potatoes, chimichurri, sun-dried and tomato oil.
Gluten free. Cassoulet, lamb bolognese, fried kale and lamb jus.
Maple Leaf Farms duck, beluga lentils, carrot puree and lingonberry gastrique.
Jamaican spice slagel farms pork chop, mushroom ragout, chickpeas, hominy and hibiscus sauce.
Gluten free. Amish chicken, grits, market carrots, pearl onions, roasted squash and zucchini, natural jus.
Vegetarian. Eggplant, zucchini, squash, mozzarella cheese, Parmesan cheese, marinara sauce and Bechamel sauce.
Gluten free. Natural reduction.
Gluten free. Natural reduction.
Gluten free. natural reduction.
Gluten free.
Vegetarian and gluten free.
Vegetarian.
Vegetarian. Tumeric butter and bread crumbs.
Gluten free.
Vegetarian and gluten free.
Vegetarian and gluten free. Shiitake, cremini, oyster, balsamic reduction, parsley and thyme.
Gluten free. Parmesan cheese and fried duck skin.
Menu for Signature Room at the 95th provided by Allmenus.com
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