Sangria Restaurant & Tapas Bar

seasonal mixed greens, sun-dried cranberries, cabralas blue cheese and toasted almonds, served in a crispy basket dressed with sangria's citrus solera vinaigrette

hearts of palm, avocado, roma tomato, mixed greens dressed with champagne vinaigrette

yellow tomatoes, crisp cucumbers, garlic scented; chilled puree soup in the traditional spanish style

aunt guzman's authentic homemade recipe

tossed with mojo rojo

crispy, fried to order tortilla chips with homemade salsa add guacamole for $1.50

imported from la mancha, spain's best cheese region, we keep this plate simple using the best olive oil and a drizzle of aged port reduction; served with garlic rubbed crouton

georgia yukon gold potatoes tossed in our own creamy roasted garlic aioli dressing

pencil asparagus wrapped in jamon serrano dressed in a spanish olive vinaigrette

waxy bliss potatoes cooked crispy on the outside with a smooth inside, spiced to perfection; served with garlic aioli

assorted olives and pickles imported from spain; marinated in olive oil and fresh herbs

country style pomodoro sauce, fresh herbs and toasted croutons

traditional spanish potato and onion omelet

dates wrapped in bacon on a bed of tomato stew

piquillo peppers stuffed with spicy chorizo, chihuahua cheese, corn; served with chimmichurri sauce

creminis sauteed with garlic and cognac served in their natural juice; thickened with a touch of cream

a combination of grilled skirt steak, lamb chops, chorizo, chicken skewer and spinach with assorted dipping sauces

four chicken, beef or fish tacos plated with pico de gallo, chihuahua cheese, our famous roasted pineapple salsa, charred onion, oven roasted jalapenos and fresh key lime wedges add guacamole for $1.50

brick grilled organic amish chicken breast, smothered in goat cheese, caramelized onions and tomato; served on a bed of melted spinach with hints of chile

dry-aged prime sirloin with grilled red onions, puya chiles and ancho chile sauce; topped with a crispy potato nest

served with roasted seasonal vegetables and roasted potatoes

saffron rice, shrimp, mussels and clams

saffron rice, roasted boneless chicken breast, red pepper and onion

saffron rice with assorted exotic mushrooms

saffron rice with the whole garden

saffron rice, tiger shrimp and roasted red peppers

saffron rice, skirt steak and spanish chorizo

cuban spiced black beans and sweet corn relish

accompanied by sweet and sour chili purees

cuban spiced, smashed avocado salad with crispy rice sticks

p.e.i. mussels steamed in tomato and white wine stew

arugula, sherry vinaigrette and fresh tomato

sweet chili glazed shrimp atop cuban slaw

tiger shrimp served with guacamole and mojo rojo

sliced grilled skirt steak with onions and aged balsamic

fresh cumin and coriander seasoned ground sirloin with potatoes, carrots, onions and yellow raisins wrapped in a flaky pastry; served with chimmichurri

spinach and goat cheese, wrapped in a flaky pastry; served with garlic aioli

potato dumplings with cured jamon serrano, manchego cheese; served with a garlic aioli

crispy potato dumplings with diced chicken breast, red pepper and onions; served with mojo rojo

fresh ground top sirloin, chili spiced; served with a country style pomodoro sauce