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  • Salpicon

Salpicon

(312) 988-7811

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  • 1252 N Wells St, Chicago, IL 60610
  • Restaurant website
  • Mexican
  • $$$$$
  • Salpicon

  • (312) 988-7811
  • Menu
  • Entremeses
    Appetizers
    • Jalapeños Rellenos De Queso Capeados $10.00

      * jalapeños stuffed with chihuahua cheese, dipped in a light egg batter, sautéed and served with a black bean sauce and mexican crema

    • Camarones Al Carbón $11.00

      grilled tiger shrimp served with two sauces: avocado-tomatillo sauce; and a spicy roasted tomato and chipotle sauce; garnished with fresh mango slices

    • Tostaditas De Tinga $8.00

      crispy small tortillas mounded with shredded pork and chorizo in a roasted tomato-chipotle sauce topped with mexican crema and avocado

    • Sopes Rústicos $7.00

      small, thick country tortillas topped with a roasted tomatillo sauce, queso fresco, onions, and avocado chunks

    • Queso Empanizado $8.00

      * sliced panela cheese lightly breaded and fried, served with a salsa de molcajete and a roasted tomatillo-serrano sauce.

    • Trio De Tamalitos $8.00

      three fresh corn tamales: one filled with queso fresco and serrano chiles, with a spicy molcajete salsa and crema, another with black beans, rajas, and chihuahua cheese with a black bean purée, the third with zucchini and chipotle chiles

    • Guacamole Picado $8.00

      fresh diced avocado mixed with onions, tomatoes, chiles and cilantro; served with fresh chips and a fire-roasted salsa

    • Ceviche $12.00

      fresh seasonal fish marinated in lime juice with onions, tomatoes, fresh chiles and herbs

    • Queso Fundido Con Camarones $11.00

      melted chihuahua cheese, with jalapeños, onions and tiger shrimp served en cazuela with warm tortillas for making tacos

    • Ensalada Verde $6.00

      mesclun lettuce salad, red onions and tomatoes with a cilantro dressing

    • Ensalada De Espinaca Con Queso De Cabra $8.00

      fresh baby spinach salad with goat cheese, toasted sesame seeds, caramelized red onions in a chipotle-honey dressing

  • Sopa
    Soup
    • Sopa De Tortilla $6.00

      a rich vegetable stock with tomatoes and epazote; garnished with chile pasilla, avocado, queso fresco and tortilla strips

  • Platos Fuertes
    Main Dishes
    • Chiles Doña Queta $20.00

      a poblano chile stuffed with huitlacoche (earthy corn mushrooms), fresh corn and zucchini, served in a roasted poblano cream sauce and an ancho chile filled with potatoes, chihuahua and cotija cheese with a sweet-spiced roasted tomato sauce

    • Camarones Al Mojo De Ajo $23.00

      grilled tiger shrimp in a sweet garlic and olive oil sauce with avocado chunks and guajillo chiles; served with white rice

    • Pescado Al Carbón $20.00

      fresh fillet of seasonal fish, charcoal-grilled and served with salsa fresca (fresh tomatoes, onions, cilantro and serrano chiles); white rice

    • Pollo En Mole Poblano $20.00

      * miller's farm free-range chicken breasts charcoal-grilled and topped with a classic pueblan mole; mexican rice

    • Chuleta De Puerco En Manchamanteles $25.00

      grilled maple creek farms double-cut pork chop in an earthy oaxacan chile ancho mole garnished with grilled pineapple, sweet potato and plantains; served with white rice

    • Tinga Poblana $22.00

      grilled maple creek farms pork tenderloin atop a roasted tomato-chipotle sauce with chorizo and potatoes; surrounded by a cool avocado-tomatillo sauce

    • Solomillo De Cordero $31.00

      colorado boneless lamb loin, grilled and served in a garlicky pasilla chile sauce; accompanied by a tamal filled with spinach, poblano chiles, tomato and drizzled with crema; charred brussel sprouts and cipollini onions

    • Filete De Res En Salsa De Moritas Con Hongos $33.00

      grilled certified angus beef tenderloin topped with chihuahua cheese, served in a spicy tomatillo-morita sauce with shiitakes; mexican rice

  • Chef's 7 Course Tasting $70 Per Person
    Limited To The Entire Table And Subject To Availability
    • With Matching Wines $115.00

    • With Reserve Wines $135.00

  • Almuerzo
    • Ruinart Brut Rosé NV Champagne $20.00

      reims, france

    • Louis Roederer Brut Premier NV Champagne $17.00

      reims, france

    • Argyle Brut 2008 Sparkling Wine $12.00

      willamette valley, oregon

    • Gran Sarao Brut NV Cava $8.00

      castellví de la marca, spain

    • Mimosa $10.00

    • Fresh Squeezed Orange Juice $4.00

    • Tequila Sunrise $10.00

      made with herradura blanco

    • Tequila Mary $10.00

      herradura blanco with sangrita

  • Entremeses
    Appetizers.
    • Jalapeños Rellenos De Queso Capeados $10.00

      jalapeños stuffed with chihuahua cheese, dipped in a light batter, sautéed and served with a black bean sauce and mexican crema

    • Tostaditas De Tinga $8.00

      crispy small tortillas mounded with shredded pork and chorizo in a roasted tomato-chipotle sauce topped with mexican crema and avocado

    • Camarones Al Carbón $11.00

      grilled tiger shrimp served with two sauces: an avocado-tomatillo sauce; and a spicy roasted tomato and chipotle sauce; garnished with fresh mango slices

    • Sopes Rústicos $7.00

      small, thick country tortillas topped with a roasted tomatillo sauce, queso fresco, onions and avocado

    • Queso Empanizado $8.00

      sliced panela cheese lightly breaded and fried and served with a salsa de molcajete and a roasted tomatillo-serrano sauce

    • Trio De Tamalitos $8.00

      three fresh corn tamales: one filled with queso fresco and serrano chiles, with a spicy molcajete salsa and crema, another with black beans, rajas, and chihuahua cheese with a black bean purée, the third with zucchini and chipotles

    • Guacamole Picado $8.00

      fresh diced avocado mixed with onions, tomatoes, chiles and cilantro; served with fresh chips and a fire-roasted salsa

    • Ceviche $10.00

      fresh blue marlin marinated in lime juice with onions, tomatoes, fresh chiles and herbs

    • Queso Fundido Con Camarones $11.00

      melted chihuahua cheese, with jalapeños, onions and grilled tiger shrimp served en cazuela with warm tortillas for making tacos

    • Ensalada Verde $6.00

      mesclun lettuce salad, red onions and tomatoes with a cilantro dressing

    • Ensalada De Espinaca Con Queso De Cabra $8.00

      fresh baby spinach salad with goat cheese, toasted seame seeds, caramelized red onions in a chipotle-honey dressing

    • Sopa De Tortilla $6.00

      a rich vegetable stock with tomatoes and epazote; garnished with chile pasilla, avocado, queso añejo and tortilla strips

  • Platos Fuertes
    Main Dishes.
    • Huevos Motuleños $10.00

      farm fresh sunny-side eggs served on a tostada with black beans and surrounded by a spicy tomato-habanero sauce; garnished with peas, smoked ham and plantains

    • Huevos A La Mexicana $10.00

      farm fresh eggs scrambled with tomato, onion, serrano chiles and nueske applewood smoked bacon; served with black beans

    • Huevos Rancheros $10.00

      farm fresh sunny-side eggs served in a spicy sauce of tomato, onion and serrano chiles; accompanied by black beans

    • Huevos Con Chorizo $10.00

      scrambled farm fresh eggs with strips of smoky chipotle chiles and chorizo; served with black beans

    • Omelet De Huitlacoche $12.00

      earthy corn mushrooms sautéed with onion, garlic and serrano chiles, folded into a fluffy omelet and topped with aged spanish manchego cheese and a roasted poblano cream sauce; served with black beans

    • Arrachera Con Huevos $18.00

      charcoal-grilled, marinated skirt steak served with two eggs, any style, with a spicy salsa borracha and black beans

    • Chilaquiles Verdes $10.00

      soft tortillas cooked in a spicy tomatillo-serrano sauce with melted chihuahua cheese; garnished with mexican crema, onion and avocado

    • Chilaquiles Rojos $10.00

      soft tortillas cooked in a spicy tomato-serrano sauce with melted chihuahua cheese; garnished with mexican crema, onion and avocado

    • Camarones Al Mojo De Ajo $22.00

      grilled tiger shrimp in a sweet garlic and olive oil sauce with avocado chunks and guajillo chiles; served with white rice

    • Pollo En Mole Poblano $19.00

      miller's farm free-range chicken breasts charcoal-grilled and topped with a classic pueblan mole

    • Tacos Al Carbón: Bistek $13.00

      charcoaled beef, chopped for make-your-own tacos; served with a roasted tomatillo-chile de árbol salsa, guacamole, cilantro, onions and black beans on the side

    • Tacos Al Carbón: Pollo $12.00

      charcoaled chicken, chopped for make-your-own tacos; served with a roasted tomatillo-chile de árbol salsa, guacamole, cilantro, onions and black beans on the side

    • Pescado Al Carbón $19.00

      fresh fillet of seasonal fish, charcoal-grilled and served with salsa fresca (fresh tomatoes, onions, cilantro and serrano chiles); white rice

    • Filete De Res En Salsa De Moritas Con Hongos $29.00

      grilled certified angus beef tenderloin topped with chihuahua cheese, served in a spicy tomatillo-morita sauce with shiitakes; mexican rice

  • Postres
    Dessert
    • Trío De Piña $8.00

      a vanilla roasted pineapple ring topped with pineapple sorbet and garnished with a pineapple crisp

    • Trío De Piña

      suggestion: pyrat xo reserve rum, anguilla, british west indies

    • Flan De Caramelo $8.00

      classic egg custard with a rich caramel sauce

    • Flan De Caramelo

      suggestion: quinta do infantado tawny port, portugal

    • Pastel Tres Leches $8.00

      a light orange-flavored cake soaked in three milks, frosted with freshly whipped cream and served with raspberry sauce

    • Pastel Tres Leches

      suggestion: kracher cuvée, beerenauslese, austria 2008

    • Pastel De Chocolate Y Espresso $8.00

      a warm soft center callebaut chocolate-espresso cake with vanilla bean ice cream

    • Pastel De Chocolate Y Espresso

      suggestion: m. chapoutier banyuls, vin doux naturel, france 2008

    • Tarta De Pera Y Mango $8.00

      fresh pear and mango cobbler with almonds topped with cajeta ice cream

    • Tarta De Pera Y Mango

      suggestion: clos l'abeilly sauternes, france 2009

    • Crepa Con Cajeta $8.00

      a cinnamon crêpe filled with fresh mango and raspberries, topped with warm cajeta (goat's milk caramel sauce)

    • Crepa Con Cajeta

      suggestion: coume del mas banyuls blanc, banyuls, france 2006

    • Selección De Helados O Nieves $8.00

      a selection of home-made ice creams or sorbets

    • Selección De Helados O Nieves

      suggestion: marenco moscato d'asti, strev, piedmont, italy 2010

    • Nieve De Limón Con Tequila Y Serranos $8.00

      spicy lime-tequila sorbet infused with serrano chiles

    • Nieve De Limón Con Tequila Y Serranos

      suggestion: herradura añejo tequila, mexico

    • Queso Con Ate $10.00

      aged manchego cheese served with quince paste and toasted hazelnuts

    • Queso Con Ate

      suggestion: coume del mas banyuls blanc, france 2006

  • Appetizers
    • Camarones Al Carbón

      grilled tiger shrimp served with two sauces: an avocado-tomatillo sauce and a roasted tomato and chipotle sauce; garnished with fresh mango slices

    • Trio De Sopes

      small, thick country tortillas topped with black beans and shredded beef with three different sauces: pasilla, serrano-tomato and serrano-tomatillo

    • Crema De Calabaza

      roasted zucchini cream soup garnished with strips of roasted poblano chiles, corn and chihuahua cheese

    • Ensalada De Espinaca Con Queso De Cabra

      fresh baby spinach salad with goat cheese, toasted sesame seeds, caramelized red onions in a chipotle-honey dressing

    • Flores De Calabaza

      squash blossoms stuffed with goat cheese and epazote, dipped in a light batter, sautéed and served with a roasted poblano cream sauce

  • Main Dishes
    • Pescado Al Carbón

      fresh fillet of seasonal fish, charcoal-grilled and served with salsa fresca (fresh tomatoes, onions, cilantro and serrano chiles); white rice

    • Tinga Poblana

      grilled maple creek farms pork tenderloin atop a roasted tomato-chipotle sauce with chorizo and potatoes; surrounded by a cool avocado-tomatillo sauce

    • Pollito A La Plaza

      chile guajillo marinated palmetto farms poussin topped with potatoes, carrots, onions and goat cheese; served with two guajillo enchiladitas and frijoles maneados (pinto beans with chihuahua cheese)

    • Chiles Doña Queta

      a poblano chile stuffed with huitlacoche (earthy corn mushrooms), fresh corn and zucchini served with a roasted poblano cream sauce and an ancho chile filled with potatoes, chihuahua and cotija cheese with a sweet-spiced roasted tomato sauce

    • Langostinos Poc-Chu

      freshwater prawns marinated in orange juice and guajillo chiles and char-grilled; served with frijoles colados, avocado, plantains and herbed rice

  • Desserts
    • Flan De Caramelo

      classic egg custard with a rich caramel sauce

    • Pastel Tres Leches

      a light orange-flavored cake soaked in three milks, frosted with freshly whipped cream and served with raspberry sauce

    • Pastel De Chocolate Y Espresso

      a warm soft center chocolate-espresso cake with vanilla bean ice cream

    • Tarta De Pera Y Mango

      fresh pear and mango cobbler with almonds topped with cajeta ice cream

    • Crepa Con Cajeta

      a cinnamon crêpe filled with fresh mango and raspberries, topped with warm cajeta (goat's milk caramel sauce)

    • Nieve De Limón Con Tequila Y Serranos

      spicy lime-tequila sorbet infused with serrano chiles

  • Margaritas $8.95
    • The Salpicón Margarita $8.95

      made with herradura blanco, torres orange liqueur, organic agave nectar and fresh lime juice

    • The Cointreau Premium Margarita

      choose your favorite tequila from our wide selection of super-premium tequilas below and we will custom-make your margarita with cointreau.

    • The Cointreau Premium Margarita $1.00

      add to the price of the tequila.

  • 100% Blue Agave Tequilas - Blancos
    Un-Aged Tequila Held For Less Than 2 Months Prior To Bottling; Light Color, Crisp Young Flavors.
    • 123 Uno Blanco $11.00

    • Avión Silver $9.75

    • Casa Noble Crystal $9.25

    • Corazón Blanco $9.75

    • Don Eduardo Silver $9.50

    • Dos Lunas Silver $9.25

    • El Tesoro De Don Felipe $8.50

    • Familia Partida Blanco $9.75

    • Gran Centenario Plata $8.25

    • Leyenda Del Milagro Silver $8.50

    • Patrón Silver $9.50

    • Reserva Del Señor Silver $9.50

    • Sauza Tres Generaciones Plata $8.75

    • Sol Azul Silver $8.25

    • Tierras Blanco $9.75

    • Arette Blanco Suave $10.00

    • Cabo Wabo Blanco $8.00

    • Chinaco Blanco $8.25

    • Don Diego Santa Blanco $8.50

    • Don Fulano Blanco $8.50

    • El Mayor Blanco $8.50

    • Espolón Blanco $8.50

    • Fortaleza Blanco $12.00

    • Herradura Blanco $9.00

    • Oro Azul Blanco $9.00

    • Reserva De Don Julio Blanco $9.50

    • Riazul Silver $9.25

    • Siembra Azul Blanco $8.75

    • Tequila Ocho Single Estate Plata $9.75

    • Vida Blanco $10.75

  • 100% Blue Agave Tequilas - Reposados
    "Rested" For 2 Months To 1 Year In Oak Barrels, Bringing Out The Subtelties Of The Agave And Leaving A Robust, Slightly Woody Finish.
    • 123 Dos $12.00

    • Aha Yeto $12.50

    • Cabo Wabo $9.50

    • Centinela $9.50

    • Corralejo $9.50

    • Don Eduardo $10.25

    • El Cofre De Oro $9.00

    • El Tesoro De Don Felipe $9.00

    • Gran Centenario $9.50

    • Jose Cuervo Tradicional $7.25

    • Oro Azul Reposado $10.00

    • Reserva De Don Julio $10.50

    • Riazul $10.75

    • Sauza Tres Generaciones $9.25

    • Sol Azul $8.75

    • Tierras $10.50

    • 3 Amigos $11.00

    • Arette Suave $12.00

    • Casta Pasion $9.75

    • Chinaco $9.75

    • Don Diego Santa $9.50

    • Don Fulano $9.25

    • El Mayor $9.00

    • Familia Partida $10.75

    • Herradura $9.25

    • Leyenda Del Milagro $9.25

    • Patrón $9.75

    • Reserva Del Señor $10.75

    • Sauza Hornitos $8.25

    • Siembra Azul $10.75

    • Tequila Ocho Single Estate $10.75

    • Tres Mujeres $8.50

  • 100% Blue Agave Tequilas - Añejos
    Literally Means "Aged". Tequila Aged In Small, White Oak Barrels For Between 1-6 Years. Amber Color, Full-Bodied, With A Smooth And Long Finish. Meant To Be Savored.
    • 123 Tres $13.00

    • Centinela $9.50

    • Corralejo $9.75

    • Don Eduardo $11.00

    • Dos Lunas $10.75

    • El Mayor $9.50

    • Familia Partida $12.00

    • Herradura Añejo $9.75

    • Patron Añejo $11.50

    • Reserva Del Señor $12.00

    • San Matias Gran Reserva $12.00

    • Siembra Azul $11.25

    • Tequila Ocho Single Estate $11.50

    • Cazadores $10.25

    • Chinaco Añejo $11.00

    • Don Diego Santa $9.75

    • Don Fulano $12.75

    • El Jimador Añejo $9.25

    • El Tesoro De Don Felipe $9.75

    • Gran Centenario Añejo $11.75

    • Leyenda Del Milagro Single Barrel $10.00

    • Reserva De Don Julio Añejo $11.50

    • Riazul $12.00

    • Sauza Tres Generaciones $9.75

    • Sol Azul $9.50

    • Tierras $11.00

  • 100% Blue Agave Tequilas - Ultra-Premium Tequilas
    Meant To Be Sipped And Enjoyed As A Fine Brandy.
    • Arette Gran Clase Extra Añejo $16.00

    • Casa Noble Special Reserve Añejo $14.00

    • Casta Pasion Añejo $13.00

    • Corazón Añejo $10.75

    • Don Fulano Imperial 5 Años Añejo $18.00

    • José Cuervo Reserva De La Familia Añejo $23.00

    • Oro Azul Añejo $12.00

    • Vida Reposado $12.00

    • Cabo Wabo Añejo $13.75

    • Casa Noble Reposado $13.25

    • Centinela Tres Años Añejo $14.00

    • Corazón Reposado $9.75

    • José Cuervo Reserva De La Familia Platino $13.00

    • La Quemada 4 Copas Reposado $12.25

    • Maestro Dobel Diamond Reposado/Añejo $14.00

    • Vida Añejo $14.00

  • 100% Blue Agave Tequilas - Connoisseurs' Selection
    • 1800 Colección Añejo $88.00+

      *

    • Chinaco Negro Extra Añejo $50.00

    • Don Julio Real Añejo $55.00

    • El Tesoro De Don Felipe Paradiso $30.00

    • Gran Patrón Burdeos Añejo $75.00

      *

    • Herradura Selección Suprema Muy Añejo $60.00

    • Cabo Wabo Uno Añejo $55.00

    • Casa Dragones Joven $49.00

    • Don Julio 1942 Añejo $30.00

    • El Milagro Romance Reposado/Añejo $25.00

      *

    • Gran Centenario Leyenda Extra Añejo $53.00

    • Gran Patrón Platinum $38.00

    • Partida Elegante Extra Añejo $65.00

      *

  • 100% Agave Mezcales De Oaxaca
    • Del Maguey Pechuga $39.00

      *

    • Del Maguey Chichicapa $15.00

    • Del Maguey Minero $15.00

    • Del Maguey Crema De Mezcal $10.00

    • Del Maguey Tobalá $22.00

      *

    • Del Maguey San Luis Del Rio $15.00

    • Del Maguey Santo Domingo Albarradas $15.00

  • Tequila Flights
    3/4oz Of 4 Tequilas Of Your Choice To Taste And Compare. Gluten Not Included In The Flight.
    • Blancos $22.00

    • Reposados $25.00

    • Añejos $28.00

    • Ultra-Premiums $35.00

    • Connoisseurs' Flight $70.00

    • Mezcal Flight $30.00

      3/4oz of the 4 del maguey single village mezcals to taste and compare

  • Sparklers
    • Argyle Brut 2009 Sparkling Wine $13.00

      willamette valley, oregon

    • Louis Roederer Brut Premier NV Champagne $19.00

      reims, france

    • Ruinart Brut Rosé Champagne $22.00

      reims, france

  • Whites
    • Marchetti Verdicchio Dei Castelli Di Jesi Classico $9.25

      marches, italy, 2011

    • Pazo San Mauro Albariño $11.00

      rías baixas, galicia, spain, 2011

    • Starmont (By Merryvale) Sauvignon Blanc $11.00

      napa valley, california, 2012

    • Stadt Krems Grüner Veltliner $10.00

      kremstal, austria, 2011

    • Bodega Calle Alberti 154 Torrontés $9.50

      salta-la rioja, argentina, 2011

    • Emile Beyer Gewurztraminer $13.75

      tradition, alsace, france, 2010

    • Domaine Pichot Vouvray (Chenin Blanc) $11.00

      domaine le peu de la moriette, loire valley, france, 2011

    • Dr. Heyden Riesling $10.25

      oppenheimer, kabinett, rheinhessen, germany, 2011

    • Mount Eden Vineyards Chardonnay $15.00

      wolff vineyard, edna valley, california, 2010

  • Rose
    • Château Virgile Rosé $9.75

      costières de nîmes, rhône valley, france, 2012

  • Reds
    • Sivas-Sonoma Pinot Noir $13.75

      sonoma coast, california, 2010

    • Ontañón Ecológico Tempranillo $9.75

      rioja, spain, 2009

    • Marqués De Murrieta Tempranillo $13.50

      finca ygay, reserva, rioja, spain, 2007

    • Tenuta Lena Di Mezzo $14.00

      monte del frá, valpolicella ripasso classico superiore, veneto, italy, 2009

    • Del Rio Elorza Verum Malbec $11.25

      alto valle del rio negro, patagonia, argentina, 2010

    • Cedro Do Noval Syrah/Touriga Nacional/Touriga Franca/Tinto Cão $14.00

      duriense, portugal, 2008

    • Dry Creek Vineyard Heritage Zinfandel $11.00

      sonoma county, california, 2010

    • Aviary Cabernet Sauvignon $14.50

      napa valley, california, 2011

  • Luxury Pours
    Thanks To Our New Vinfinity Wine Preservation System, We Are Proud To Offer You A Chance To Enjoy A Glass (Or More!) Of These World-Class Wines.
    • Grosset Polish Hill Riesling $16.00

      clare valley, south australia, 2011

    • Frank Family Vineyards Chardonnnay $16.00

      napa valley, california, 2011

    • Bethel Heights Vineyard Pinot Noir $16.50

      willamette valley, oregon, 2009

    • E. Guigal Grenache/Mourvèdre/Syrah $23.00

      gigondas, rhône valley, france, 2009

    • Vietti Perbacco Nebbiolo $17.00

      langhe, piedmont, italy, 2009

    • Ramey Syrah $20.75

      sonoma coast, california, 2009

    • Tenuta Di Arceno Il Fauno Di Arcanum Merlot/Cabernet/Cabernet Franc $15.00

      toscana, italy, 2007

Menu for Salpicon provided by Allmenus.com

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