RoSal's

Pan fried in a tantalizing cream sauce.

Marinated in a lemon aglio e olio sauce. Grilling calamari allows the naturally rich flavor to emerge

Packed with seasoned bread crumbs, garlic, parmigiano-reggiano cheese, oregano & fresh parsley, topped in a lemon butter sauce

New zealand green-lipped mussels in a white wine, garlic & extra virgin olive oil sauce or try them in our marinara sauce

Seasoned bread crumb stuffing with garlic, parsley, romano & pecorino cheese

Seasoned ricotta cheese rolled inside thin eggplant slices & served in marinara sauce

Stuffed with a glorious mixture of seasoned bread crumbs & spinach, baked until golden brown & sizzling, topped with mushroom sauce

Sauteed in butter, olive oil, garlic & a touch of onion

Italian hot sausage with oven roasted green peppers

Mixed greens with fresh broccoli, artichoke hearts, red onions, black olives, tomatoes, fontinella & provolone cheese

Mixed greens with artichoke hearts, red onions, black olives, tomatoes, pepperoni, fontinella & provolone cheese

Whole tomato, fresh mozzarella cheese, roasted red peppers & basil, with a drizzle of olive oil & balsamic vinegar

Marinated diced tomatoes, onions and parmesan cheese, top our special whole wheat toasted bread, served on a bed of mixed greens garnished with pepperoni & provolone cheese

Open flame roasted then marinated in olive oil with a touch of garlic - garnished with pepperoni & provolone cheese

Traditional cured meat, olives, pepperoncini, artichoke hearts, various cheeses in Ro's signature dressing

Crescent moon spinach pasta, stuffed with ricotta cheese & topped with roasted red pepper sauce

Roseanne's special alfredo sauce, light & creamy, topped with seasoned bread crumbs

Potato pasta sauteed in rossini sauce with cream, mezzaluna vodka, basil & garlic

Seasoned ricotta filled ravioli served in marinara

Our recommendations for a sauce: goat cheese - tomato basil; mushroom - creamy mushroom; artichoke - lemon cream, spinach: creamy gorgonzola

USDA Prime 12 oz. filet, wet aged for a buttery tenderness. Served with a baked potato & sauteed sicilian spinach

USDA Prime 12 oz. filet, butterflied & topped with prosciutto, mozzarella cheese, fresh mushrooms & marinara sauce, served with a baked potato

Grilled to perfection, topped with roasted green & red peppers, served with potatoes

Marinated in minced garlic, extra virgin olive oil, & freshly squeezed lemon. Perfectly broiled & topped with peas & served with potatoes

Smothered in a dark mushroom onion gravy

Layered in sauteed onions, green peppers, mushrooms, prosciutto & melted provolone cheese

Sauteed in a lemon wine sauce with capers & melted provolone cheese

Topped with sauteed red & green peppers

Sauteed in sweet marsala wine with fresh mushrooms

Baked with melted provolone cheese & fresh marinara

Layered with prosciutto, melted provolone cheese & topped with marinara

A tender 1/2 chicken, marinated & baked with garlic, olive oil & lemon served with vesuvio potatoes

Portabella mushrooms sauteed in a sherry wine sauce with prosciutto & topped with melted provolone cheese

Sauteed spinach & melted provolone in a white wine lemon sauce with pine nuts & served with a side of pasta

Sauteed in a sweet marsala wine sauce, topped with fresh mushrooms over pasta

Lightly seasoned, sauteed in olive oil topped with prosciutto & melted provolone cheese in a parmesan cheese sauce or tomato basil over pasta

Stuffed with apple breading & herbs, topped with a light cream sauce & served with a side of broccoli

Tossed with prosciutto, peas & light parmesan cheese sauce, served over pasta

Roasted red pepper, broccoli, fresh mushroom & onion, tossed in a cream sauce over pasta

A tender 1/2 chicken baked in tomato vinaigrette sauce, fresh mushrooms, potatoes, roasted red peppers, onions & calamata olives

Sauteed in a lemon wine sauce with capers & melted provolone cheese, served over pasta

A feast of sauteed shrimp, scallops, mussels & clams in marinara sauce

Shrimp, prosciutto & toasted pine nuts in a lemon cream sauce, tossed with pasta

Shrimp, fresh plum tomatoes, sauteed spinach & onions, smothered in a white wine sauce

Shrimp served with artichoke hearts & fresh tomatoes in a delicate shrimp cream sauce over pasta

Shrimp tossed with pasta shells, sauteed chopped garlic, extra virgin olive oil & a hint of onion

Fresh, wild salmon broiled & served with artichoke hearts & fresh tomatoes in a delicate shrimp cream sauce over pasta

Fresh, wild salmon broiled then sauteed with a medley of vegetables in aglio e olio

Ocean perch baked with plum tomatoes, artichoke hearts & black olives, served with a vinaigrette sauce

Salted codfish broiled to perfection in choice of sauce: lemon garlic with broccoli or Sicilian style

Large bay scallops, fire roasted red peppers over pasta, aglio e olio sauce

Sauteed in wine & garlic in your choice of marinara or aglio e olio

New zealand green-lipped mussels nestled in pasta served in your choice of aglio e olio or marinara sauce

Baked sicilian style with seasoned ground beef or spinach, ricotta mozzarella & parmesan cheese

Lightly floured & baked with melted mozzarella cheese in marinara, with a side of pasta

Lightly coated with italian bread crumbs, pan fried with ricotta in garlic & aglio e olio sauce; your choice of shrimp or chicken

Tomato vinaigrette sauce with mushrooms, potatoes, roasted red peppers, onions & calamata olives

Tossed in sauteed chopped garlic, extra virgin olive oil with a hint of onion

Fresh shrimp & chicken served with our chopped plum tomato sauce.

Blended in our zesty tomato sauce, seasoned spicy hot with crushed red pepper & pancetta

Artichoke hearts with sundried tomatoes, tossed in a fresh plum tomato basil sauce

Roseanne's special alfredo sauce, light & creamy, topped with seasoned bread crumbs

A blend of fresh basil, parmesan cheese, garlic, extra virgin olive oil & pine nuts

Portabella mushrooms sauteed in a cognac cream sauce over pasta

Peas, grape tomatoes, spinach tossed with gnocchi in a delectable lemon cream sauce topped with fresh melted mozzarella cheese

Sausage and fresh tomatoes sauteed with pasta, onions, capers and asparagus in an extra virgin olive oil basil sauce

12 oz. fillet smothered in capers, roasted red peppers, and spinach in a lemony aglio olio over spaghetti

A delightful combination of asparagus, roasted red peppers and broccoli in a savory cognac cream sauce served over angel hair

Sauteed spinach, fresh tomato and peas tossed in a delicate lemon cream sauce over angel hair

Scallops over linguini, artichoke, green pepper, and kalamata olives in savory olive oil with garlic and fresh herbs sauce

Chicken breast with sauteed mushrooms, artichokes and broccoli in a distinctive tomato sauce accented with vodka and cream tossed in linguini

Grilled pork chops, onion, mushroom, fresh tomatoes served in a classic vesuvio sauce over spaghetti