Ristorante We

served over Italian chicory slaw with piccata vinaigrette

remoulade and frisee

with oven dried tomato and garlic butter

house smoked duck breast, thinly sliced, served with housemade mostarda di cremona and arugula

sliced cured Italian meats, cheeses and grilled vegetables

grilled artichokes, roasted red pepper and pesto

olive oil croutons, spicy greens

with gorgonzola funduta

ripe pears, shave parmesan and extra virgin olive oil

baby romaine, parmesan, and country Italian croutons

herb vinaigrette and crostini

rich broth, shaved truffled pecorino and micro greens

grilled radicchio, asparagus

roasted vegetable ragú and bufala mozzarella

prosciutto, porcini mushrooms and a white truffle sauce

traditional bolognese and shaved parmesan

onions, herbs and truffle oil

fingerling potatoes, tossed with fresh herbs & garlic

shaved parmigiano-reggiano

tossed with fried artichokes and fresh herbs

on risotto milanese

lemon and rosemary marinade, whole roasted garlic, tuscan potatoes and fine artichoke garnish

grilled rare, sliced with housemade steak sauce and arugula salad

fresh seasonal fish with chefs' selection of garnish market price

sage, prosciutto, wilted arugula and tapenade vinaigrette

white bean and escarole stew with apple butter

roasted root vegetables and herbed gnocchi

roasted blue cheese potatoes, rapini and garlic butter