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MK Restaurant

(312) 482-9179

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  • 868 N Franklin St, Chicago, IL 60610
  • Restaurant website
  • American (New)
  • $$$$$
  • MK Restaurant

  • (312) 482-9179
  • Menu
  • Snacks
    • Asparagus $8.00

      Serrano ham, sauce gribiche

    • Crudites $10.00

      Green goddess dressing

    • Crab Toast $8.00

      Maryland blue crab, grilled focaccia, truffle cream

    • Artichoke $7.00

      Artichoke hummus, breakfast radish, kalamata olive crackers

  • Small Plates
    • Artichoke $15.00

      Roasted baby artichokes, pickled white asparagus, frisbee lettuce, quail eggs, white anchovy vinaigrette

    • Endive $14.00

      Salad of red & white endive, french green beans, spiced pecans, granny smith apple, watercress, wisconsin blue cheese

    • Sweetbreads $15.00

      Colorado lamb sweetbreads, morel mushrooms, asparagus, sherry brown butter vinaigrette

    • Shrimp $15.00

      Amazing farms dill silk hankies, oven dried grab tomatoes, green onion parmigiano reggiano

    • Oysters

      Chilled oysters on the half shell, celery, horseradish & lemon mignonette

    • Tartare $15.00

      Yellowfin tuna, celery remoulade, moroccan cured olives

    • Octopus $16.00

      Baby spanish octopus grilled over hardwood charcoal, nduja sausage aioli, new potatoes, spiced cabbage

    • Salad $13.00

      Spring lettuce, fave beans, peas, marinated red onion, oven dried grape tomatoes, watermelon radish, crispy quinoa, roccolo valtaleggio

    • Crudo $14.00

      Virginia black bass, crispy ginger, blood orange, arugula

  • Entrees
    • Walleye $32.00

      Seared lake superior walleye pike, black rice, shishito peppers, spring green onion kimchi

    • Market Fresh Fish $36.00

      Roasted whole fish, butter poached radishes, roasted shallots, calabrese peppers, preserved lemon, pistachio

    • Salmon $30.00

      Faroe island salmon grilled over hardwood charcoal, chinese mustard glaze, bok chop, shiitake mushrooms, ginger soy vinaigrette

    • Tuna $38.00

      Peppercorn crusted yellowfin tuna seared rare, spinach, shiitake mushrooms, potato puree, red wine syrup

    • Bouillabaisse $36.00

      Lake superior whitefish, maine lobster, rock shrimp, wild fennel, leeks, littleneck clams, saffron scented shellfish broth

    • Morels $24.00

      Tempura fried morels, grilled asparagus, english peas, fire roasted spring onion, shaved parmesan, tarragon scented farro, aleppo pepper aioli

    • Chicken $24.00

      Naturally raised amish chicken, stone ground polenta, mustard green pesto, chicken sauce

    • Bistro Steak $29.00

      Grilled wagyu flank steak au poivre, wisconsin blue cheese, pinot noir reduction

    • Bison $48.00

      Grilled cook's ranch bison ribeye, horseradish creamed kale, charred hen of the wood mushrooms, crispy shallots

    • Steak $28.00+

      Prime new york sirloin, escarole, parmigiano-reggiano, balsamico & truffle butter

  • Sides
    • Frites $8.00

      mk pommes frites, truffle cream

    • Snap Peas $8.00

      Sugar snap peas, patty pan squash, crispy wild rice, pancetta, mint butter

    • English Peas $7.00

      Roast spring onions, tarragon, lemon

    • Fiddlehead Ferns $7.00

      Pickled white asparagus, preserved shishito peppers, soy

Menu for MK Restaurant provided by Allmenus.com

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