(vg). crisp, fried spring rolls of shrimp, pork & asian mushrooms, with chili lime dipping sauce

(gf). soft salad rolls of shrimp, rice vermicelli, lettuce, bean sprouts & aromatic herbs in rice paper, with peanut plum dipping sauce

(gf, vg). soft salad rolls of julienned carrots & jicama, bean sprouts, egg, peanuts & aromatic herbs in rice paper, with peanut plum dipping sauce

(gf). grilled shrimp wrapped around sugar cane, with angel-hair noodles, mint, cilantro & lettuce, with peanut plum dipping sauce

(gf). steamed vietnamese ravioli of chicken & mushrooms, with chili lime garlic sauce

wok-seared monkfish with chili, turmeric, lemongrass, peanuts & crisp toasted sesame crackers

grilled sesame beef rolled in flat rice noodles,with cucumber, lettuce, basil & lime garlic sauce

crisp beignets stuffed with shrimp, chicken & vegetables, served with orange ginger dipping sauce

tuna tartare with tomatoes, cilantro, & cucumber, tossed in ginger soy dressing, served with wonton crisps

soft salad rolls of grilled chicken, cucumber, basil, mint, cilantro, bean sprouts, rice vermicelli & crispy rice paper with coconut plum dipping sauce

(gf). grilled sea scallop salad with garlic noodles, roasted peanuts & lime vinaigrette

salad of warm, seared filet mignon over watercress with red wine vinaigrette

grilled salmon with pineapple, grape tomatoes, cucumber & pineapple vinaigrette

(vg). extra firm tofu with mango, tomatoes, cucumber & pineapple red wine vinegar-soy dressing

(gf, vg). lotus root & tofu salad with cucumbers, tomatoes & chili lime soy dressing

(gf). cold, spicy beef salad with chili, lemongrass, basil & chili garlic vinaigrette

(gf). artichoke & crabmeat salad, with tomatoes, sesame & tamarind dressing

(gf). hearty oxtail soup with rice noodles, beef tenderloin slices & aromatic herbs

seafood dumplings in a clear broth, with fresh herbs

(gf). chicken soup with sliced baby corn & cilantro

grilled trout with oyster mushrooms, dried mushrooms & cellophane noodles, served steamed in a banana leaf with curry sauce on the side

crisp, seared whole red snapper with a light, spicy-sour sauce

steamed fillets of chilean sea bass, with cellophane noodles, oyster mushrooms, tomatoes, scallions & fried ginger in a light ginger broth

(gf). sautéed jumbo shrimp, asparagus, onions & scallions, in a light sauce of sate spice, chili, & garlic

thinly sliced barbecued pork, served warm, over angel-hair noodles,with mesclun greens, lime garlic fish sauce & peanuts

(gf). stir-fried mixed vegetables & tofu over crispy egg noodles, with a light garlic oyster sauce

stir-fried shrimp, scallops, calamari & mixed vegetables over pan-fried egg noodles with a light garlic oyster sauce

(gf). sautéed diced filet mignon with sate spice, yams & string beans

sautéed diced chicken with japanese eggplant, mango, yams, string beans & cashews in a yellow curry sauce

grilled salmon over vermicelli noodles, with dill, mesclun greens & ginger-lime garlic fish sauce

(gf). wok-seared lemongrass chicken breast strips, with portobello mushrooms & basil chili sauce

clay pot chicken with crimini mushrooms, peapods & ginger, over seasoned rice

(vg). lightly fried tofu with eggplant, asparagus, mango, yams & cashews in a yellow coconut curry sauce

(vg). rice noodles sautéed with soy sauce, bean sprouts, green onions, red peppers & garlic chili sauce, served with your choice of

chicken or tofu

beef

shrimp

(vg). wok seared lemongrass tofu over portobellomushrooms with basil chili-soy sauce

(gf). grilled japanese eggplant in a spicy basil-lime fish sauce

(gf). sautéed peashoots in a light garlic oyster sauce

(gf, vg).

(gf, vg).

(gf). stir-fried cellophane noodles with crabmeat, asian mushrooms & cilantro

(gf). house fried rice with chicken & vegetables

(gf). add pork

(gf). add beef

(gf). add shrimp

(vg). crisp, fried spring rolls of shrimp, pork, & asian mushrooms, with chili lime dipping sauce

(gf). soft salad rolls of shrimp, rice vermicelli, lettuce, bean sprouts & aromatic herbs in rice paper, with peanut plum dipping sauce

(gf, vg). soft salad rolls of julienned carrots& jicama, bean sprouts, egg, peanuts& aromatic herbs in rice paper, with peanut plum dipping sauce

(gf). grilled shrimp wrapped around sugar cane, with angel-hair noodles,mint, cilantro & lettuce, with peanut plum dipping sauce

charcoal grilled baby-back ribs with lemongrass

(gf). steamed vietnamese ravioli of chicken & mushrooms, with chili lime garlic sauce

wok-seared monkfish with chili, turmeric, lemongrass, peanuts, & crisp toasted sesame crackers

grilled sesame beef rolled in flat rice noodles, with cucumber, lettuce, basil & lime garlic sauce

crisp beignets stuffed with shrimp, chicken & vegetables, served with orange ginger dipping sauce

tuna tartare with tomatoes, cilantro& cucumber, tossed in ginger soy dressing, served with wonton crisps

soft salad rolls of grilled chicken, cucumber, basil, mint, cilantro, bean sprouts, rice vermicelli & crispy rice paper with coconut plum dipping sauce

(gf). grilled sea scallop salad with garlic noodles, roasted peanuts & lime vinaigrette

salad of warm, seared filet mignon over watercress with red wine vinaigrette

(vg). grilled chicken with mango, tomatoes, cucumber & tamarind dressing

(gf, vg). lotus root & tofu salad with cucumbers, tomatoes & chili lime soy dressing

(gf). cold, spicy beef salad with chili, lemongrass, basil & chili garlic vinaigrette

(gf). artichoke & crabmeat salad, with tomatoes, sesame & tamarind dressing

hearty oxtail soupwith rice noodles, beef tenderloin slices & aromatic herbs

asparagus & crabmeat soup in a clear brothwith fresh herbs

chicken soup with sliced baby corn & cilantro

grilled trout with oyster mushrooms, dried mushrooms & cellophane noodles, served steamed in a banana leaf with curry sauce on the side

crisp, seared whole red snapper with a light, spicy-sour sauce

steamed fillets of chilean sea bass, with cellophane noodles, oyster mushrooms, tomatoes, scallions& fried ginger in a light ginger broth

(gf). sautéed jumbo shrimp, asparagus,onions & scallions, in a light sauce of sate spice, chili & garlic

oven roasted chicken with lemongrass & chili lime dipping sauce

thinly sliced barbecued pork, served warm, over angel-hair noodles,with mesclun greens, lime garlic fish sauce & peanuts

(gf). stir-fried mixed vegetables& tofu over crispy egg noodles,with a light garlic oyster sauce

(gf). sautéed jumbo shrimp with japanese eggplant in a coconut curry sauce

ginger marinated roast duck with tamarind dipping sauce

(gf). stir-fried shrimp, scallops, calamari& mixed vegetables over pan-fried egg noodles with a light garlic oyster sauce

(gf). sautéed diced filet mignonwith sate spice, yams & string beans

sautéed diced chicken with japanese eggplant, mango, yams, string beans & cashews in a yellow curry sauce

grilled salmon over vermicelli noodles, with dill, mesclun greens & ginger-lime garlic fish sauce

grilled filet mignon & sautéed shrimp,with tomato rice pilaf & mesclun greens

(gf). bouillabaisse of coconut saffron lemongrass broth, lobster, mussels, shrimp, scallops & whitefish, with vermicelli noodles & aromatic herbs

(gf). wok-seared lemongrass chicken breast strips with portobello mushrooms & basil chili sauce

(vg). firm tofu with eggplant, asparagus, mango, yams & cashews in a yellow coconut curry sauce

(vg). rice noodles sautéed with soy sauce, bean sprouts, green onions, red peppers& garlic chili sauce, served with your choice of

(vg). chicken or tofu

(vg). beef

(vg). shrimp

(vg). wok seared lemongrass tofu over portobellomushrooms with basil chili-soy sauce

grilled japanese eggplant in a spicy basil-lime fish sauce

sautéed peashoots in a light garlic oyster sauce

(vg).

(vg).

stir-fried cellophane noodles with crabmeat, asian mushrooms & cilantro

house fried rice with chicken & vegetables

add pork

add beef or shrimp