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  • Le Colonial

Le Colonial

(312) 255-0088

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  • 937 N Rush St, Chicago, IL 60611
  • Restaurant website
  • Vietnamese
  • Le Colonial

  • (312) 255-0088
  • Menu
  • Appetizers
    • 1. Cha Gio $10.00

      (vg). crisp, fried spring rolls of shrimp, pork & asian mushrooms, with chili lime dipping sauce

    • 2. Goi Cuon $10.00

      (gf). soft salad rolls of shrimp, rice vermicelli, lettuce, bean sprouts & aromatic herbs in rice paper, with peanut plum dipping sauce

    • 3. Bo Bia $9.75

      (gf, vg). soft salad rolls of julienned carrots & jicama, bean sprouts, egg, peanuts & aromatic herbs in rice paper, with peanut plum dipping sauce

    • 4. Chao Tom $11.50

      (gf). grilled shrimp wrapped around sugar cane, with angel-hair noodles, mint, cilantro & lettuce, with peanut plum dipping sauce

    • 6. Banh Cuon $9.50

      (gf). steamed vietnamese ravioli of chicken & mushrooms, with chili lime garlic sauce

    • 7. Ca Bam Xuc Banh Trang $12.50

      wok-seared monkfish with chili, turmeric, lemongrass, peanuts & crisp toasted sesame crackers

    • 8. Banh Uot $11.25

      grilled sesame beef rolled in flat rice noodles,with cucumber, lettuce, basil & lime garlic sauce

    • 9. Tom Cuon Ram $11.00

      crisp beignets stuffed with shrimp, chicken & vegetables, served with orange ginger dipping sauce

    • 10. Ca Song $12.50

      tuna tartare with tomatoes, cilantro, & cucumber, tossed in ginger soy dressing, served with wonton crisps

    • 46. Goi Cuon Ga $10.00

      soft salad rolls of grilled chicken, cucumber, basil, mint, cilantro, bean sprouts, rice vermicelli & crispy rice paper with coconut plum dipping sauce

  • Salads
    • 14. Goi Bun So $11.50

      (gf). grilled sea scallop salad with garlic noodles, roasted peanuts & lime vinaigrette

    • 15. Bo Luc Lac $12.50

      salad of warm, seared filet mignon over watercress with red wine vinaigrette

    • 16. Goi Ca $11.75

      grilled salmon with pineapple, grape tomatoes, cucumber & pineapple vinaigrette

    • 16. Goi Ga Xoai $11.75

      (vg). extra firm tofu with mango, tomatoes, cucumber & pineapple red wine vinegar-soy dressing

    • 17. Goi Ngo Sen $10.00

      (gf, vg). lotus root & tofu salad with cucumbers, tomatoes & chili lime soy dressing

    • 18. Goi Bo $12.50

      (gf). cold, spicy beef salad with chili, lemongrass, basil & chili garlic vinaigrette

    • 19. Goi Atiso $13.00

      (gf). artichoke & crabmeat salad, with tomatoes, sesame & tamarind dressing

  • Soups
    • 11. Pho $7.50

      (gf). hearty oxtail soup with rice noodles, beef tenderloin slices & aromatic herbs

    • 12. Canh Hoanh Ton $7.50

      seafood dumplings in a clear broth, with fresh herbs

    • 13. Sup Ga $7.00

      (gf). chicken soup with sliced baby corn & cilantro

  • Main Courses
    • 20. Ca Nuong La Chuoi $25.00

      grilled trout with oyster mushrooms, dried mushrooms & cellophane noodles, served steamed in a banana leaf with curry sauce on the side

    • 21. Ca Chien Saigon

      crisp, seared whole red snapper with a light, spicy-sour sauce

    • 22. Ca Hap

      steamed fillets of chilean sea bass, with cellophane noodles, oyster mushrooms, tomatoes, scallions & fried ginger in a light ginger broth

    • 23. Tom Xao Sate $24.00

      (gf). sautéed jumbo shrimp, asparagus, onions & scallions, in a light sauce of sate spice, chili, & garlic

    • 25. Bun Thit Nuong $19.00

      thinly sliced barbecued pork, served warm, over angel-hair noodles,with mesclun greens, lime garlic fish sauce & peanuts

    • 26. Mi Xao Don Chay $18.00

      (gf). stir-fried mixed vegetables & tofu over crispy egg noodles, with a light garlic oyster sauce

    • 29. Mi Xao Do Bien $27.00

      stir-fried shrimp, scallops, calamari & mixed vegetables over pan-fried egg noodles with a light garlic oyster sauce

    • 30. Bo Sate $26.00

      (gf). sautéed diced filet mignon with sate spice, yams & string beans

    • 31. Ga Xao Cari $21.00

      sautéed diced chicken with japanese eggplant, mango, yams, string beans & cashews in a yellow curry sauce

    • 38. Ca Nuong $25.00

      grilled salmon over vermicelli noodles, with dill, mesclun greens & ginger-lime garlic fish sauce

    • 41. Ga Xao Xa Ot $20.00

      (gf). wok-seared lemongrass chicken breast strips, with portobello mushrooms & basil chili sauce

    • 42. Com Tho Ga $18.00

      clay pot chicken with crimini mushrooms, peapods & ginger, over seasoned rice

    • 47. Tau Hu Cari $17.00

      (vg). lightly fried tofu with eggplant, asparagus, mango, yams & cashews in a yellow coconut curry sauce

    • 49. Banh Pho Xao

      (vg). rice noodles sautéed with soy sauce, bean sprouts, green onions, red peppers & garlic chili sauce, served with your choice of

    • 49. Banh Pho Xao $19.00

      chicken or tofu

    • 49. Banh Pho Xao $21.00

      beef

    • 49. Banh Pho Xao $22.00

      shrimp

    • 50. Tau Hu Xao Xa $19.00

      (vg). wok seared lemongrass tofu over portobellomushrooms with basil chili-soy sauce

  • Sides
    • 32. Ca Tim Nuong $8.00

      (gf). grilled japanese eggplant in a spicy basil-lime fish sauce

    • 33. Rau Xao $8.00

      (gf). sautéed peashoots in a light garlic oyster sauce

    • 45. Steamed White Jasmine Rice $3.50+

      (gf, vg).

    • 48. Brown Rice $4.00+

      (gf, vg).

    • 34. Mien Xao $9.50

      (gf). stir-fried cellophane noodles with crabmeat, asian mushrooms & cilantro

    • 36. Com Chien $8.75

      (gf). house fried rice with chicken & vegetables

    • 36. Com Chien $10.00

      (gf). add pork

    • 36. Com Chien $11.00

      (gf). add beef

    • 36. Com Chien $11.00

      (gf). add shrimp

  • Appetizers
    • 1. Cha Gio $11.00

      (vg). crisp, fried spring rolls of shrimp, pork, & asian mushrooms, with chili lime dipping sauce

    • 2. Goi Cuon $11.00

      (gf). soft salad rolls of shrimp, rice vermicelli, lettuce, bean sprouts & aromatic herbs in rice paper, with peanut plum dipping sauce

    • 3. Bo Bia $10.00

      (gf, vg). soft salad rolls of julienned carrots& jicama, bean sprouts, egg, peanuts& aromatic herbs in rice paper, with peanut plum dipping sauce

    • 4. Chao Tom $11.00

      (gf). grilled shrimp wrapped around sugar cane, with angel-hair noodles,mint, cilantro & lettuce, with peanut plum dipping sauce

    • 5. Suon Nuong $12.00

      charcoal grilled baby-back ribs with lemongrass

    • 6. Banh Cuon $11.00

      (gf). steamed vietnamese ravioli of chicken & mushrooms, with chili lime garlic sauce

    • 7. Ca Bam Xuc Banh Trang $13.00

      wok-seared monkfish with chili, turmeric, lemongrass, peanuts, & crisp toasted sesame crackers

    • 8. Banh Uot $12.00

      grilled sesame beef rolled in flat rice noodles, with cucumber, lettuce, basil & lime garlic sauce

    • 9. Tom Cuon Ramcrisp $12.00

      crisp beignets stuffed with shrimp, chicken & vegetables, served with orange ginger dipping sauce

    • 10. Ca Song $14.00

      tuna tartare with tomatoes, cilantro& cucumber, tossed in ginger soy dressing, served with wonton crisps

    • 46. Goi Cuon Ga $10.00

      soft salad rolls of grilled chicken, cucumber, basil, mint, cilantro, bean sprouts, rice vermicelli & crispy rice paper with coconut plum dipping sauce

  • Salads
    • 14. Goi Bun So $12.50

      (gf). grilled sea scallop salad with garlic noodles, roasted peanuts & lime vinaigrette

    • 15. Bo Luc Lac $13.00

      salad of warm, seared filet mignon over watercress with red wine vinaigrette

    • 16. Goi Ga Xoai $11.00

      (vg). grilled chicken with mango, tomatoes, cucumber & tamarind dressing

    • 17. Goi Ngo Sen $10.50

      (gf, vg). lotus root & tofu salad with cucumbers, tomatoes & chili lime soy dressing

    • 18. Goi Bo $13.00

      (gf). cold, spicy beef salad with chili, lemongrass, basil & chili garlic vinaigrette

    • 19. Goi Atiso $13.50

      (gf). artichoke & crabmeat salad, with tomatoes, sesame & tamarind dressing

  • Soups
    • 11. Pho $8.00

      hearty oxtail soupwith rice noodles, beef tenderloin slices & aromatic herbs

    • 12. Sup Man Cua $8.50

      asparagus & crabmeat soup in a clear brothwith fresh herbs

    • 13. Sup Ga $7.00

      chicken soup with sliced baby corn & cilantro

  • Main Courses
    • 20. Ca Nuong La Chuoi $26.00

      grilled trout with oyster mushrooms, dried mushrooms & cellophane noodles, served steamed in a banana leaf with curry sauce on the side

    • 21. Ca Chien Saigon

      crisp, seared whole red snapper with a light, spicy-sour sauce

    • 22. Ca Hap

      steamed fillets of chilean sea bass, with cellophane noodles, oyster mushrooms, tomatoes, scallions& fried ginger in a light ginger broth

    • 23. Tom Xao $26.00

      (gf). sautéed jumbo shrimp, asparagus,onions & scallions, in a light sauce of sate spice, chili & garlic

    • 24. Ga Nuong Xa $24.00

      oven roasted chicken with lemongrass & chili lime dipping sauce

    • 25. Bun Thit Nuong $21.00

      thinly sliced barbecued pork, served warm, over angel-hair noodles,with mesclun greens, lime garlic fish sauce & peanuts

    • 26. Mi Xao Don Chay $20.00

      (gf). stir-fried mixed vegetables& tofu over crispy egg noodles,with a light garlic oyster sauce

    • 27. Cari Tom $26.00

      (gf). sautéed jumbo shrimp with japanese eggplant in a coconut curry sauce

    • 28. Vit Quay $24.00

      ginger marinated roast duck with tamarind dipping sauce

    • 29. Mi Xao Do $28.00

      (gf). stir-fried shrimp, scallops, calamari& mixed vegetables over pan-fried egg noodles with a light garlic oyster sauce

    • 30. Bo Sate $28.00

      (gf). sautéed diced filet mignonwith sate spice, yams & string beans

    • 31. Ga Xao Cari $23.00

      sautéed diced chicken with japanese eggplant, mango, yams, string beans & cashews in a yellow curry sauce

    • 38. Ca Nuong $26.00

      grilled salmon over vermicelli noodles, with dill, mesclun greens & ginger-lime garlic fish sauce

    • 39. Bo Bitet Tom Nuong $29.00

      grilled filet mignon & sautéed shrimp,with tomato rice pilaf & mesclun greens

    • 40. Sup Do Bien $33.00

      (gf). bouillabaisse of coconut saffron lemongrass broth, lobster, mussels, shrimp, scallops & whitefish, with vermicelli noodles & aromatic herbs

    • 41. Ga Xao Xa Ot $22.00

      (gf). wok-seared lemongrass chicken breast strips with portobello mushrooms & basil chili sauce

    • 47. Tau Hu Cari $20.00

      (vg). firm tofu with eggplant, asparagus, mango, yams & cashews in a yellow coconut curry sauce

    • 49. Banh Pho Xao

      (vg). rice noodles sautéed with soy sauce, bean sprouts, green onions, red peppers& garlic chili sauce, served with your choice of

    • 49. Banh Pho Xao $19.00

      (vg). chicken or tofu

    • 49. Banh Pho Xao $21.00

      (vg). beef

    • 49. Banh Pho Xao $23.00

      (vg). shrimp

    • 50. Tau Hu Xao Xa $20.00

      (vg). wok seared lemongrass tofu over portobellomushrooms with basil chili-soy sauce

  • Sides
    • 32. Ca Tim Nuong $9.00

      grilled japanese eggplant in a spicy basil-lime fish sauce

    • 33. Rau Xao $9.00

      sautéed peashoots in a light garlic oyster sauce

    • 45. Steamed White Jasmine Rice $3.50+

      (vg).

    • 48. Brown Rice $4.00+

      (vg).

    • 34. Mien Xao $10.00

      stir-fried cellophane noodles with crabmeat, asian mushrooms & cilantro

    • 36. Com Chien $9.00

      house fried rice with chicken & vegetables

    • 36. Com Chien $11.00

      add pork

    • 36. Com Chien $12.00

      add beef or shrimp

Menu for Le Colonial provided by Allmenus.com

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