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Kinzie Chophouse
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Kinzie Chophouse
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We make ordering easy.
- Menu
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Appetizers
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Feta & Olives with Bruschetta $15.00
Marinated feta cheese and olives, tomato and thyme relish
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Crab Cakes $32.00
Blue Crab cakes with tartar sauce
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Colossal Shrimp Cocktail $26.00
4 Pieces with house made cocktail sauce
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Crispy Pork Belly $20.00
Slow roasted with molasses, apricots and figs
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Grilled Octopus $30.00
fish roe cream, black-eyed bean salad & chimichurri
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Beef Tartare $30.00
Cured egg yolk, paillasson potatoes
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Lions' Mane Mushrooms $24.00
Roasted with parmesan flakes and lemon dressing
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Merlot Wine Baked Brie $18.00
in brioche bread with berry jam
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Tuna Tartare $26.00
tomato-peach dressing, calabrian chili & crispy tortilla chips
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Wagyu Carpaccio $42.00
truffle mayonnaise, aged gruyère & sourdough
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Scallops $40.00
corn, nduja oil & smoked bacon
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Rosemary Brioche $18.00
with butter & marinated olives
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Red Beet and Gravlax $27.00
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Burrata $20.00
grilled grapes, sourdough & italian salsa macha
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Soups
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Lobster & Corn Velouté $20.00
Cognac and heavy cream
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Onion Soup Gratin $13.00
Gruyere and sourdough bread crust
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Onion Soup, The French Edition $17.00
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Onion Soup with Gruyére $20.00
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Vichyssoise Velouté $20.00
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Salads
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Wedge Salad $20.00
wedge cut iceberg lettuce, thick cut bacon & blue cheese dressing
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The Grilled Greek Salad $18.00
with feta mousse & olive pâté
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Caesar Salad $18.00
lettuce hearts, anchovies & croutons
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Shrimp Salad from Crete $32.00
Marinated shrimp in lemon and olive oil sauce, peeled tomatoes, green leaf lettuce, avocado, ginger toasted almonds and lemon vinaigrette
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Buratta and Fresh Berries $20.00
Creamy burrata, spinach, beets, carob, & roasted carrots
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Potato Salad $15.00
wholegrain mustard, house-made mayonnaise and pickles
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Chicken Salad $32.00
spinach, pickled mango, cucumber, green apples & yogurt mustard dressing
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Crab Salad $20.00
iceberg lettuce, rucola, avocado & citrus dressing
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Handhelds
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Classic New York Sandwich $32.00
Ribeye cut topped with Monterey Jack cheese and caramelized onions on garlic buttered ciabatta bread with chimichurri sauce and wedge fries
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Fried Chicken Sandwich $24.00
Crispy buttermilk fried chicken, bacon, coleslaw & spicy mayo served with wedge fries
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Smashed Beef Burger $24.00
dijonnaise, pickled cucumber & cheedar
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Surf & Turf $42.00
filet, oishii shrimp, tartar sauce & arugula
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Surf & Turf $35.00
filet, oishii shrimp, tartar sauce & arugula
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Dry-Aged Burger $26.00
Freshly ground in-house 8oz patty, portabella, gruyère, house-made pickles, mustard, mayo on a brioche bun
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Steak & Eggs $30.00
scrambled eggs, hollandaise & asparagus
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The Italian $21.00
burrata, mortadella, pistachio pesto
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Kinzie Dog $27.00
boar sausage, house made pickles, mustard aioli
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Lobster Roll $37.00
spicy mayo, coleslaw & tarama
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Whipped & Puree
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Classic Garlic Whipped Potatoes $11.00
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Bacon Demi Glaze & Parmigiano Gratin $14.00
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Truffled Whipped Potatoes $17.00
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Sweet Potato Puree & Peanut Butter $13.00
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Carrot Puree with Ginger and Orange Peel $13.00
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Celeriac Puree with Almond Milk and Za'atar $13.00
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Mediterranean Entrées
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Herb Crusted Lamb Chops $58.00
Cooked in a red wine jus, sweetbreads, sweet potato puree
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Spaghettini Estivi $18.00
Vegan oven-baked Napolitana sauce, cherry tomatoes, parmigiano and rucola.
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"Sea you" Linguini $40.00
Shrimp, mussels, broccoli & chili pepper, in a white wine saffron sauce
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Whole Lobster and Asparagus $110.00
Cooked in truffle butter and hollandaise sauce
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Filet Mignon Potato Gnocchi $47.00
In creamy bleu cheese sauce
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Seared Salmon Fillet $40.00
Sautéed with cauliflower mash and broccoli in egg lemon sauce
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Tortiglioni with Chicken $25.00
broccoli in a white wine and mascarpone sauce
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Lobster Tail Risotto w/ Scallop Tartare $75.00
Asparagus, lime & parmigiano
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Sea Bass $72.00
lemon with basil oil
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Moussaka $40.00
roasted eggplant, mushroom ragu & aged gruyère sauce
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Seafood Squid Ink Linguine $48.00
shrimp, calamari, broccoli & chili pepper in a white wine saffron sauce
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Lobster Tail Risotto $75.00
scallop tartare, asparagus, lime & parmigiano
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Red Snapper $65.00
lobster orzo, capers & fresnos
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Chicken Milanese $40.00
arugula, parmesan, lemon & anchovy butter
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Crab Pasta $48.00
squid ink linguini, saffron broth & confit tomato
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Steaks
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8 oz Medallions $68.00
Ribeye Cuts, USDA Prime
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8 oz Center Cut $85.00
Filet Cuts, USDA Prime
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A5 Kuroge Tenderloin $80.00
Wagyu Cuts, USDA Prime
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Wet-Aged New York (16 oz.) $75.00
Strip Cuts, USDA Prime
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A5 Takamori "Drunken Wagyu" 2 oz. $55.00
Wagyu Cuts, USDA Prime
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Wet-Aged Delmonico (16 oz.) $82.00
Ribeye Cuts, USDA Prime
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Wet-Aged Ribeye Filet (10 oz.) $90.00
Ribeye Cuts, USDA Prime
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Wet-Aged Delmonico (16 oz.) $90.00
Ribeye Cuts, USDA Prime
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Dry-Aged Delmonico (16 oz.) $110.00
Ribeye Cuts, USDA Prime
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Wet-Aged Cowboy (20 oz.) $105.00
Ribeye Cuts, USDA Prime
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Dry-Aged Cowboy (22 oz.) $140.00
Ribeye Cuts, USDA Prime
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Dry-Aged New York Strip (16 oz.) $88.00
Ribeye Cuts, USDA Prime
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Dry Aged Tomahawk (36 oz.) $170.00
Ribeye Cuts, USDA Prime
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New York Strip (16 oz.) $75.00
Ribeye Cuts, USDA Prime
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Wet-Aged Kansas City (18 oz.) $98.00
Strip Cuts, USDA Prime
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Dry-Aged Porterhouse (32 oz.) $165.00
Strip Cuts, USDA Prime
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8 oz. Filet Mignon & 6 oz. Lobster Tail $100.00
Suft & Turf, USDA Prime
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Wet-Aged Kansas City (20 oz.) $130.00
Ribeye Cuts, USDA Prime
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Wet-Aged Porterhouse (40 oz.) $180.00
Strip Cuts, USDA Prime
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16 oz. Dry-Aged bone-in Fillet mignon $135.00
Fillet Cuts, USDA Prime
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16 oz. Prime Rib $65.00
Ribeye Cuts, USDA Prime
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Grilled & Smoked Tomahawk (60 oz.) $450.00
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Wet-Aged Porterhouse (40 oz.) $195.00
Strip Cuts, USDA Prime
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Dry-Aged Lamb Chops $75.00
Our 30th Anniversary cut, special aged for 14 days
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Dry-Aged Bourbon Ribeye $145.00
a collaboration with Uncle Nearest Premium Whiskey & Kinzie Chophouse
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Signature Dry-Aged Lamb Chops $75.00
Our 35th anniversary cut, aged for 14 days
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Platters
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Charcuterie $45.00
with prosciutto and soppressata and selected cheeses
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Sides
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Mac & Cheese $18.00
Topped with bacon and toasted bread crumbs.
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French Fries with Pecorino & Truffle Oil $9.50
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Creamed Spinash Parmesan $9.50
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Asparagus $13.00
lemon butter sauce and fleur de sel
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Panko Crusted Fried Mushrooms $15.00
creamy gorgonzola sauce
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Baby Carrots, Mastic & Olive Oil Soil $13.00
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Double Butter Potato Purée $16.00
prime butter & fleur de sel
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Bacon Demi-Glace & Potato Gratin $17.00
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Crispy Pomme Paillasson $16.00
with parmesan snow
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Truffle Potato Purée $18.00
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Lion's Mane & Trumpet Mushroom Sauté $22.00
citrus dressing
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Charred Heirloom Vegetables $22.00
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Half Lobster & Gruyère Gratin $40.00
with sauce américaine
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Bone Marrow Roasted Potato $20.00
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Housemade Mozzarella Ravioli $18.00
in a creamy spinach sauce
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Handmade Potato Gnocchi $20.00
with cacio e pepe sauce & fresh truffle
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Double Butter Potato Purée $16.00
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Roasted Mushrooms $22.00
with citrus dressing
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Cream Spinach $18.00
with bechamel & fresh herbs
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Green Beans $18.00
tomato & crispy potatoes
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Homemade Desserts
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Signature Carrot Cake $16.00
Mascarpone Cream, vanilla ice cream, and a drizzle of caramel sauce
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Crémeux Au Chocolat $21.00
with salted caramel mousse, blackberry gel & crispy feuilletine
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Triple Chocolate Feuilletine $17.00
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Basque Cheesecake $22.00
passion fruit, mango & basil sauce
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Brûlée Pumpkin Tart & Eau De Vie Chantily $17.00
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Coffee Crémeux $17.00
with coconut tiramisu cream & brownie cake
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Baked Alaska "Karydopita $22.00
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Tiramisu $19.00
dacquoise, mascarpone kahlúa cream & espresso sauce
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Milk Chocolate Mousse $22.00
with macadamia nut & salted caramel
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Puff Choux $19.00
white chocolate, berry compote, sauce anglaise
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Menu for Kinzie Chophouse provided by Allmenus.com
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