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Pork-filled pot stickers.
Steamed shrimp dumplings.
Steamed soybean pods.
Garlic, butter and chili oil.
Served with honey wasabi dip.
Assorted fresh vegetables.
Shrimp with assorted fresh vegetables.
Frisee with sweet and spicy glaze.
Asiago polenta, garlic, butter and sake.
Lump crab, wasabi mayo and mango salsa.
Sea scallops and soy butter.
Scallions and teriyaki sauce.
Spicy chicken wings with sweet sesame glaze.
Japanese eggplant with den miso sauce.
Deep fried tofu, yuzu, green tea and den miso sauces.
Baked seafood, shiitake, masago and spicy mayo.
Deep fried tofu with seasoned soy broth.
Bell pepper, onion and teriyaki sauce.
Grilled tenderloin, shishito pepper and miso glaze.
Kara age style with ponzu.
Panko Fried Oysters, Japanese BBQ Sauce
Fresh seasonal oyster, quail egg, scallions, chili pepper and ponzu.
Cucumber, tobiko and shiso.
Sliced cucumber and rice vinegar dressing.
Marinated seaweed and red pepper flakes.
Romaine and vegetables, kamehachi dressing.
Seasonal greens Chicken, Orange, Almonds, Plum Vinaigrette
Assorted seafood, seaweed, cucumber and rice vinegar dressing.
Boiled spinach and sweet sesame sauce.
Seared tuna, avocado and chimichurri-ponzu.
Soy wrap, shiitake, avocado, noodles and cilantro.
Whitefish, tomato, basil, cashew, avocado, kizame wasabi puree and plantain chips.
Assorted Japanese pickles.
Two maguro, two namasake and two hamachi.
Ginger-soy marinade with kabocha and faro.
Marinated and grilled with wasabi mashed potatoes and Asian vegetables.
Marinated and grilled with arugula, fingerlings and yuzu aioli.
Panko breaded pork tenderloin and Japanese barbecue sauce.
Atlantic salmon, teriyaki and seasonal vegetables.
Citrus and sake marinade, grilled asparagus and miso butter.
Miso glazed with grilled asparagus and miso butter.
Thin beef slices in broth with vegetables and clear noodles.
Thick noodles in soy broth with tempura shrimp, egg, fishcake and chicken.
Thick noodles in soy broth, tempura shrimp and vegetables.
Buckwheat noodles in soy broth with tempura shrimp and vegetables.
Chilled buckwheat noodles with dipping sauce.
Chilled buckwheat noodles with shrimp and vegetable tempura and dipping sauce.
Pan fried Japanese thin noodles with vegetables and soy flavored sauce.
Thick noodles with vegetables and soy flavored sauce.
Traditional Japanese soup.
Sweet raw shrimp.
Flying fish roe.
Alaskan snow crab.
Selection of 10-12 pieces of assorted fresh sashimi. Served with miso soup.
Chef's presentation of 15-18 pieces of sashimi. Served with miso soup.
Chef's selection of eight nigiri. Served with miso soup.
Chef's assortment of sushi and sashimi. Served with miso soup.
Tuna, salmon, whitefish, shrimp, mackerel, tamago and cucumber roll. Served with miso soup.
Tuna, yellowtail, whitefish, shrimp, mackerel, salmon, tamago and tuna roll. Served with miso soup.
Tuna, yellowtail, salmon, shrimp, spicy tuna roll and California roll. Served with miso soup.
Assorted fillets of seafood. Served with miso soup.
Served with miso soup.
Chef's selection of Kamehachi's finest seasonal fish. Served with miso soup.
Snow crab, avocado and cucumber.
Avocado, cucumber and asparagus.
Alaskan snow crab, avocado and cucumber.
Tuna, yellowtail, salmon, crabstick, cucumber, lettuce and masago.
Freshwater eel, tempura crunch, cucumber, avocado and eel sauce.
Shrimp, cucumber and avocado.
Spinach, gourd, egg omelet and Japanese pickle.
Fresh water eel, tempura crunch, ebi, tobiko and wasabi mayo.
Tuna, avocado, cucumber and masago.
Japanese pickled gourd and pickled radish.
Yellowtail and scallions.
Tuna and scallions.
Crab, avocado, cucumber, tuna, yellow tail, salmon and shrimp.
Fresh salmon and cucumber.
Shiitake mushroom and avocado.
Smoked salmon, scallions, cucumber, tempura crunch, masago, mayo and eel sauce.
Fresh salmon, avocado, cucumber and spicy mayo.
Scallop, avocado, cucumber and spicy mayo
Tuna and spicy mayo.
Scallop, avocado, cucumber and spicy mayo.
Soft shell crab, scallions, masago and cucumber.
Tuna, yellowtail, green pepper, avocado, masago, cilantro, spicy sauce, chili oil and lime juice.
Crab, avocado, cucumber, fresh salmon, salmon roe and sweet miso sauce.
Shrimp tempura, scallions, mayonnaise and cucumber.
Fresh water eel and cucumber.
Sweet potato, cucumber, avocado, asparagus, tempura and sweet sauce.
Green bean, oshinko, mixed greens, carrot, avocado, lemon curry sauce and chili pepper paste.
Tempura shrimp, snow crab, jalapeno, avocado, tuna, blazing sauce and fried onion.
Escolar, wasabi tobiko, avocado, jalapeno, cilantro, chili paste and citrus soy.
Snow crab, cucumber, avocado, spicy tuna and citrus spicy sauce.
Spicy snow crab, asparagus, wasabi tobiko, hamachi, citrus wasabi and micro greens.
Crab, scallion, crunch, tuna, spicy tuna, eel sauce, wasabi mayo and tobiko.
Tempura shrimp, snow crab, avocado, scallion, spicy tuna and seared sweet chili aioli.
Chocolate cake with cool whip and vanilla ice cream.
Menu for Kamehachi Sushi provided by Allmenus.com
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