Bolat African Cuisine
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Bolat African Cuisine
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- Menu
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Appetizers
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Grilled Plantains $7.00
Spicy peanut sauce.
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Meat Pies $8.00
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Tsire/Suya $10.00
Peanut, pepper, tomatoes, onions.
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Yam w/ Trio of Dipping Sauce $10.00
Peanut sauce, fried pepper sauce, black sauce.
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Braised Oxtail $10.00
Sauteed oxtail served with fried plantains and spinach.
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Piri Piri Shrimp $10.00
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Soup and Salads
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Fish Machaba $10.00
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Goat Pepper Soup $10.00
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Steak and Shrimp Salad $11.00
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Lemon Zest Salad $7.00
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Tilapia $10.00
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Curried Cilantro Shrimp Soup $10.00
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Curried Cilantro Vegie Soup $7.00
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Entrees
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Yamashoma/Ugali Entree $16.00
(Kenya) Beef cooked with diced onions, tomatoes, and other spices. Served with corn meal.
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Egusi with Fish Entree $16.00
(Ekiti, Nigeria) Melon seed cooked in tomato sauce with spinach and spices. Served over choice of rice or fufu.
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Egusi with Meat Entree $17.00
(Ekiti, Nigeria) Melon seed cooked in tomato sauce with spinach and spices. Served over choice of rice or fufu.
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Doro Wat Entree $15.00
(Ethiopia) Lemon marinated chicken, stewed in berbere sauce with onion, garlic, ginger and served with hard boiled egg.
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Sega Wat $15.00
(Ethiopia) Beef cooked in berberie and seasoned with fresh ginger roots, onions and tomatoes.
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Ayamashe Entree $16.00
(Remo, Nigeria) Steamed rice served with special fried remo sauce, plaintain, goat meat and fried fish.
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Wankey Entree $16.00
Long grain rice cooked with kidney beans and served with whole grilled tilapia and shitto.
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Yam Porridge Entree $16.00
Yam cooked in tomato sauce with chopped eggs. Served with your choice of goat, chicken or spinach.
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Lemon Grass Salmon and Coucous $18.00
Alaskan salmon pan seared in lemon grass infused olive oil, served with coucous and sauteed onions.
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Jerk Chicken Entree $15.00
(Jamaica/Nigeria) Jamaican jerk chicken drum stick or breasts served over Nigerian coconut rice and fried plantain.
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Jollof Rice Entree $17.00
(Senegal/West Africa) Nigerian style of jollof rice served with plantain and your choice of goat, steamed or fried whole tilapia filet.
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Peanut Soup Entree $16.00
(Ghana) Spicy peanut soup served with fufu and your choice of goat or fried fish.
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Curry Goat Entree $16.00
(Nigeria) Long grained rice and goat cooked in yellow curry sauce.
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Curried Shrimp Entree $17.00
Jumbo sized shrimps cooked in curry sauce with mixed vegetables. Served with a side of white rice.
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The Lagosian Entree $16.00
Tilapia steamed in pepper sauce and served over rice or with fufu.
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Vegetarian
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Curried Vegetable with Steamed Rice $13.00
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Jollof Rice with Fried Okra $14.00
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Peanut Soup with Fufu $12.00
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Extras
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Jollof Rice $6.00
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Coconut Rice $6.00
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Sauteed Goat $9.00
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Sauteed Chicken $7.00
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Fried Plantain $4.00
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Egusi Soup $6.00
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Fufu $4.00
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Grilled Fish $9.00
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Fried Fish $9.00
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Menu for Bolat African Cuisine provided by Allmenus.com
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