(773) 681-5649(773) 681-5649
3346 N Clark St, Chicago, IL 60657
whipped okra cooked with spices.
ground dried mango cooked with spices.
blended green peppers cooked with spices. also served with rice.
bitterleand and watermelon seed.
watermelon seed cooked with spinach.
spinach cooked in tomato sauce and spices.
whipped jute leaves cooked with spices.
assorted meat and fish cooked with waterleaf.
with your choice of meat.
gin, rum, amarretto, simple syrup, fresh lemon juice, cola, lime garnish
goslings rum, simple syrup, fresh orange juice, fresh lemon juice, peach puree
hendrick's gin, fresh lemon juice, simple syrup, fresh grapefruit juice, angostura bitters
palm wine (from nigeria), st. germains, grey goosevodka
our twist on a french martini. stoli raspberry, chambord, pineapple juice
bombay sapphire gin, simple syrup, 3 fresh basil leaves
not all manhattans are made with whisky. gosling black rum, sweet vermouth, angostura orange bitters
dark rum, lime, mint, bissap (hibiscus made in house )
brandy, white rum, simple syrup, bolat fruit juice mix
chambord, grape juice, lime juice
domaine de canton, bissap (hibiscus flower), champagne
your choice goslings dark rum, absolut pepper, or absolut citron, fill with house made ginger beer
Menu for Bolat African Cuisine provided by Allmenus.com
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