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Spicy peanut sauce.
Peanut, pepper, tomatoes, onions.
Peanut sauce, fried pepper sauce, black sauce.
Sauteed oxtail served with fried plantains and spinach.
(Kenya) Beef cooked with diced onions, tomatoes, and other spices. Served with corn meal.
(Ekiti, Nigeria) Melon seed cooked in tomato sauce with spinach and spices. Served over choice of rice or fufu.
(Ekiti, Nigeria) Melon seed cooked in tomato sauce with spinach and spices. Served over choice of rice or fufu.
(Ethiopia) Lemon marinated chicken, stewed in berbere sauce with onion, garlic, ginger and served with hard boiled egg.
(Ethiopia) Beef cooked in berberie and seasoned with fresh ginger roots, onions and tomatoes.
(Remo, Nigeria) Steamed rice served with special fried remo sauce, plaintain, goat meat and fried fish.
Long grain rice cooked with kidney beans and served with whole grilled tilapia and shitto.
Yam cooked in tomato sauce with chopped eggs. Served with your choice of goat, chicken or spinach.
Alaskan salmon pan seared in lemon grass infused olive oil, served with coucous and sauteed onions.
(Jamaica/Nigeria) Jamaican jerk chicken drum stick or breasts served over Nigerian coconut rice and fried plantain.
(Senegal/West Africa) Nigerian style of jollof rice served with plantain and your choice of goat, steamed or fried whole tilapia filet.
(Ghana) Spicy peanut soup served with fufu and your choice of goat or fried fish.
(Nigeria) Long grained rice and goat cooked in yellow curry sauce.
Jumbo sized shrimps cooked in curry sauce with mixed vegetables. Served with a side of white rice.
Tilapia steamed in pepper sauce and served over rice or with fufu.