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Served with cocktail sauce.
Served with fries and honey mustard.
Served with garlic sauce? skordalia.
Bbq, hot, or teriyaki. With celery, carrots and ranch dressing.
Served with cocktail sauce.
Chopped tomatoes, onions, goat cheese, olive oil and balsamic on toasted bread.
Served with crumbled feta, oregano and virgin olive oil.
Served with tomatoes, olives and pita.
Served with fries.
Served with onions, tomatoes, tzatziki and pita.
Tomatoes, cucumbers, green peppers, onions, olives, feta cheese, virgin olive oil and oregano.
Romaine lettuce, tomatoes, parmesan cheese and croutons toasted in creamy caesar dressing.
Mixed greens, roasted red peppers, red onions, tomatoes, sauteed mushrooms, feta cheese and balsamic vinaigrette.
8 oz broiled atlantic salmon. Kale, red cabbage, napa cabbage, red onions, shredded carrots, dried apricots, toasted almonds and with French dressing. Quantity
Romaine lettuce, tomatoes, boiled egg, bleu cheese, avocado and bacon bits topped over ranch dressing.
Served with grilled mushrooms, peppers, onions and melted Swiss cheese.
Chopped romaine lettuce, tomatoes, shredded parmesan croutons and caesar dressing all in a crispy tortilla wrap.
Served in pita with tomatoes onions and tzatziki.
Grilled onions, grilled mushrooms and bell peppers served with sour cream.
Served with fries and coleslaw.
Served with chef?s garnish and French fries or crispy sweet potato fries.
Grilled peppers, mushrooms and onions topped with swiss cheese.
Roasted tomatoes and slightly melted feta cheese with olive oil, oregano and a touch of jalapeno pepper. served with chef?s garnish and French fries or crispy sweet potato fries.Spicy.
Crispy bacon and grilled onions in bbq sauce topped with cheddar cheese. served with chef?s garnish and French fries or crispy sweet potato fries.
Fresh grilled mushrooms topped with melted swiss cheese. served with chef?s garnish and French fries or crispy sweet potato fries.
Cajun spice and melted blue cheese.served with chef?s garnish and French fries or crispy sweet potato fries.
Served with creamy alfredo and grated parmesan cheese.
Sauteed with garlic, olive oil and parmesan cheese.
Served with marinara sauce and parmesan cheese.
Fresh salmon filet, hand cut and prepared with lemon, spice served with rice and asparagus.
Hand cut fresh fillet marinated with olive oil, lemon and black pepper garlic seasoning served with rice and asparagus.
Lightly hand breaded and fried golden brown served with fries and coleslaw.
Marinated shrimp and vegetables on a skewer glazed in teriyaki sauce served over rice.
16 oz. of fine texture steak and one of the most famous cuts.
16 oz. tender, juicy and full of flavor cut from the rib loin.
Thin cut seasoned with lemon and oregano served over rice, vegetables and oven brown potato.
Two 8 oz. center cut grilled to perfection served with vegetables and oven brown potato.
16 oz ribeye kabob, 4 jumbo butterfly shrimp, athenian style chicken. served with oven brown potato and steamed vegetables ice cream sundae.
3 pieces of tender and juicy chicken breast prepared with olive oil, lemon and oregano served over rice, vegetables and oven brown otato.
Cubes of tender pieces of ribeye broiled and served over rice, vegetables and oven brown potato.
Cubes of chicken breast with tomatoes, onions, and bell peppers served over rice and vegetables.
Sauteed in extra virgin olive oil, garlic, Greek herbs and spices, served with diced tomatoes, crumbled feta cheese, diced peaches, and a touch of jalapeno pepper. Spicy.
Sauteed with vegetables and teriyaki sauce served over rice.
?2 thin cut broiled lamb chops, 4? oz? athenian chicken breast and 2 ?mini? ?pork kabob with Greek fries.
Mixed finger food wings, mozzarella sticks, onion rings and jalapeno poppers.
4 ?mini? ?pork kabob ?on Greek fries.
Menu for Veranda Inn provided by Allmenus.com
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