Served with house dressing.
Served with blue cheese sauce on a bed of shredded fresh celery.
Lightly breaded and fried, served with cocktail sauce.
Flaming cheese.
Breaded mozzarella served with marinara sauce.
Cold served with olive oil, vinegar and chef's garnish.
Mixed greens with tomato, peppers, cucumbers, black olives and crumbled feta cheese and topped with roasted pine nuts.
Char grilled chicken breast, romaine, imported parmesan, croutons and chef's garnish.
Romaine, iceberg, cucumber, tomato, red onion and croutons choice of house, Thousand salad of French dressing. With blue cheese.
Romaine, imported parmesan and croutons.
Mixed greens topped with roasted peppers, onions, tomatoes and garnished with jalapeno jack cheese.
Served on French bread.
Served on French bread.
Served on French bread.
(Skinless) choice of Barbeque or Cajun style.
Bacon, sauteed onions, cheddar cheese and Barbeque sauce.
Topped with feta cheese and diced seasoned tomatoes.
Roasted bell peppers, sauteed mushrooms, grilled onions and a touch of garlic.
Imported pasta sauteed topped with shredded parmesan cheese.
Imported pasta sauteed and topped with fresh shredded parmesan cheese.
Grilled to perfection. Available barbequed or Cajun. 2 chops, each 7 oz center cut.
One of our most famous steaks. 16 oz USDA.
Always bender and juicy. 16 oz USDA.
The most tender steak of all. 8 oz USDA.
Served with honey mustard or lemon butter sauce.
With lemon butter or Cajun.
Twin chicken breasts over rice topped with rich apricots, almonds and spicy jalapenos.
Mediterranean style sauteed in olive oil with herbs and wine sauce and over spaghetti.
Tender chicken breast with onions, mushrooms, green peppers and tomatoes.
3 juicy boneless chicken breast prepared with olive oil, fresh lemon and herbs, cooked to perfection.