Pieces of fresh Atlantic salmon shallots mixed in lemon juice with fresh dill, capers and pickles. A perfect started for the sea lover in your family.
Another seal lover's delight, Lutnia's fresh herring is served in cream sauce with apple, onion, egg, pickle, sour cream and fresh parsley to taste.
Another seal lover's delight, Lutnia's fresh herring is served in cream sauce with apple, onion, egg, pickle, sour cream and fresh parsley to taste.
Made from finely chopped beef tenderloin accompanied by a raw egg yolk mixed with onions, pickles and seasonings; dusted with fresh ground pepper.
Delicious poached shrimp made with garlic and parsley served over mango and avocado salsa, an absolute pleasure for the shrimp lover in your group.
Crispy shallow-fried pancakes of grated potatoes, flour and egg, served polish style with sour cream, fresh dill and sprinkled with chives and seasonings.
Delicious pan-fried chicken livers topped with crispy bacon, prunes, fried apples and dripped with pepper sauce to have you wanting more.
Mouth-watering stuffed mushrooms made with escargots and sea scallops served with a side of homemade parsley and garlic butter sauce.
Pyzy. A tradition in any polish kitchen our homemade potato dumplings are made with a meat stuffing served with shopped onions.
Slimaki. Tender fresh water snails sauteed in a garlic, lemon and butter sauce dripped with our special garlic and parsley butter sauce.
Our fresh shrimp are fried then served with fresh fruit salad, pears, plums, peaches, cilantro, parsley and chili.
8 pieces of our famous polish pierogi can be order in your choice of meat, cheese, potatoes, sauerkraut or mushrooms
Our poached frog legs are prepared with parsley, garlic, chablis wine and a crema de leche topping.
Stuffed with salmon, spinach, mozzarella cheese, parsley and shallots for those who love their shrimp fried.
Marinated in polish honey liquor served over a forest mushroom salad just like in the finest restaurants in Poland.
For 2. Crisp romaine lettuce served with freshly prepared homemade sauce made of anchovies, garlic, mustard, Parmesan cheese and freshly squeezed lemon.
For 2. A large crisp spinach salad topped with bits of warm bacon, meant to be shared by 2 people.
House caprese salad with mixed lettuce, cucumber, mango, avocado, tomatoes, walnuts, almonds and parsley with homemade lemon and spices dressing.
Fresh sliced tomatoes, avocado, shallots and topped with a distinctive homemade vinaigrette dressing.
Traditional Polish salad served in jar mixed leaves of lettuce, radish, carrots, egg and fresh dill with creamy lemon and buttermilk sauce.
Keeping with Polish tradition, mixed lettuce served with beets, shallots, apples and goat's cheese with honey Dijon homemade sauce.
Our famous smoked salmon and avocado dish is served over grapefruit and drizzled with in lemon honey sauce.
Breaded.
Fresh saute lake trout with almonds.
Fresh walleye fillet served hunter style with tomato, mushroom, onion, parsley and lemon.
The finest fresh grilled salmon fillet served with capers and a lemon parsley marinate.
Our poached shrimp is served with garlic cream sauce and a side of sun-dried tomatoes and mushrooms over noodles.
Sole tower served with spinach, roast tomato and grilled brussels.
Sea scallops saute in ratatouille sauce served over rice.