2 piece.
2 piece.
6 piece.
6 piece.
6 piece.
4 piece.
6 piece.
8 piece.
8 piece.
Egg Roll, Fried Shrimp, Bali Maki Steak, Crab Rangoon and BBQ Ribs.
Soft
Crispy
Hot and spicy
Quart
Quart
Quart
Quart
Pint.
Pint.
Pint.
Shrimp, chicken and pork.
Large.
Hot and spicy.
Battered chicken with Chinese vegetables.
Spicy hot chicken with vegetables and peanuts. Hot and spicy.
Chunky piece of chicken breast with Oriental vegetables.
Served with green and red peppers and straw mushrooms.
Hot and spicy.
Hot and spicy.
Breaded chicken breast with an orange sauce.
Large. Boneless duck battered over a bed of vegetables
Large.
Battered chunks of chicken stir fried in the chef's special sauce. Hot and spicy.
Large. Fine rice noodles stir fried with shrimp, pork and chicken and a touch of curry added for spicy seasoning. Hot and spicy.
Spicy.
Spicy hot with green and red peppers, garlic and onion. Hot and spicy.
Hot and spicy
Pea pods with water chestnuts and mushrooms.
Sliced beef with a mixture of Chinese vegetables.
Large. Authentic Chinese rice noodles mixed with sliced beef, green onions and bean sprouts.
Large.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Battered pork with Chinese vegetables.
Spicy hot with Chinese vegetables and peanuts. Hot and spicy.
Battered pork with tomatoes, peppers and pineapple in a sweet sauce.
Served with 4 Mandarin pancakes and plum sauce. Large.
Pork with mixed vegetables and Cantonese noodles.
A full slab of ribs served over Chinese vegetables. Large.
Large. Choice of meat and green onions with Chinese rice noodles in a hot peanut sauce. Hot and spicy.
Large. Eggplant sauteed with shredded pork in a spicy garlic sauce. Hot and spicy.
Sliced pork sauteed with ginger, garlic and cabbage.
Battered shrimp with Chinese vegetables.
Sauteed shrimp with Oriental vegetables.
Spicy hot with vegetables and peanuts. Hot and spicy.
Served with diced vegetables and toasted almonds.
Served with lots of onion and garlic.
Hot and spicy.
Seasoned with black bean, garlic and meat sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with 4 Mandarin pancakes and plum sauce.
Sauteed with garlic.
Vegetable delight with fried tofu.
Sauteed with garlic.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Shrimp and chicken mixed with Chinese vegetables.
16 oz. t-bone steak broiled to taste, sliced and served over a bed of vegetables.
BBQ pork and chicken with tomato, pepper and pineapples. Served with fried won ton.
Shrimp, chicken and BBQ pork mixed with Oriental vegetables in a light garlic sauce.
Served on a bed of Cantonese vegetables. Hot and spicy.
Shrimp, chicken and Chinese vegetables in a crispy potato basket.
Chunky lobster meat with Chinese vegetables.
A combination of shrimp, scallop, lobster and vegetables in a crispy potato basket.
Fillet of pike steamed with soy and scallions.
Stir fried with shrimp, chicken and black mushrooms.
Choice of an entree with 2 BBQ pork egg foo young patties.
Sweet and sour pork and chicken kow.
Sweet and sour pork, chicken kow and beef with pea pod.
Sweet and sour pork, chicken kow, beef with pea pod and shrimp with lobster sauce.
Sweet and sour pork, chicken kow, beef with pea pod, shrimp with lobster sauce and chicken chow mein Cantonese style.
Sweet and sour pork, chicken kow, beef with pea pod, shrimp with lobster sauce, combination lo mein and Mongolian beef.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
2 patties.
Served with 2 pancakes.
Served with 2 pancakes.
Served with 2 pancakes.
Hot and spicy.
Hot and spicy.
6 piece large.
6 piece large.