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Fork
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Fork
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We make ordering easy.
- Brunch
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Beverages
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Pellegrino Sparkling Water $6.00
1 liter.
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IBC Root Beer $3.00
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IBC Black Cherry Soda $3.00
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2-Liter Soda $3.75
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Lunch Snacks
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House Pickles $6.00
Pickled vegetables.
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Duck Crostini $5.00
Smoked duck breast, cherry jam, and Pecorino.
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Warm Marinated Olives $6.00
Castlevetrano, Manzanilla, Gordal, and many more.
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Bacon Dates $7.00
Medjool dates, chorizo, and blue cheese.
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Garlic Cilantro Fries $6.00
Sriracha aioli.
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House Made Pretzel Bites $6.00
Half Acre beer cheese.
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Lunch Soups, Salads, and More
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Soup and Grilled Cheese Lunch $11.00
Choice of tomato bisque or porcini mushroom soup and petite grilled cheese finger sandwiches with 3 year Hook's cheddar, Fontina and house bacon.
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Mixed Greens Salad Lunch $7.00
Ellis Farm Honeycrisp apples, fennel, pickled carrot, radish and citrus vinaigrette.
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Grilled Chicken Cobb Salad Lunch $15.00
Hearts of romaine, bacon, blue cheese, egg and cucumber, tomato and avocado-buttermilk dressing.
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Beet Salad Lunch $11.00
Roasted, pickled and candied beets, urban till arugula, spiced pecans, sherry vinaigrette and Tilston blue cheese.
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Fork Poutine Lunch $13.00
Hand-cut fries, duck confit, duck gravy and aged cheddar sauce.
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Mac and Cheese Lunch $8.00+
Hook's creamery 3 year cheddar, Swiss and Fontina.
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Lunch Smears
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Lunch Eggplant Caviar Smear $8.00
Roasted eggplant puree, goat cheese bread, caramelized onions and mint.
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Lunch Paulo's Burrata Cheese Smear $11.00
Pistachio pesto, fleur de sel, tomato jam, balsamic syrup and grilled grapes.
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Lunch Charcuterie and Cheese
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Lunch French Charcuterie Flight $13.00
Saucisson sec, housemade pate de Campagne, and housemade Magret Fume.
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Lunch Spanish Charcuterie Flight $14.00
Iberico chorizo, Serrano ham, and Iberico salchichon.
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Lunch Italian Charcuterie Flight $13.00
Finocchiona, soppressata Calabrese, and mortadella.
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Lunch Fork Flight $12.00
Duck prosciutto, fresh ham, and pastrami, all housemade.
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Lunch Chef Cottini's Flight $25.00
Soppressata Calabrese, finocciona, mortadella, Cottonwood cheddar, Nancy's Camembert, and Pecorino.
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Lunch Staff Favorites Cheese Flight $13.00
Persian feta, Barely Buzzed, and green peppercorn goat cheese.
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Lunch French Cheese Flight $12.00
Fromage de Affinoise, Delice de Bourgogne, Gruyere de Comte.
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Lunch Local Cheese Flight $13.00
Tulip tree, Hook's 4 year cheddar, and Red Rock.
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Lunch Spanish Cheese Flight $12.00
Rosemary Manchego, Valdeon, and cana de cabra.
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Lunch Beer Friendly Cheese Flight $13.00
Cottonwood cheddar, Chimay Grand Cru, and Red Dragon.
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Lunch Choose 1 Charcuterie and Cheese Plate $5.00
Charcuterie served with olives, cornichons, whole grain mustard, and grilled bread; cheese served with fruit, pecan raisin bread, and spiced pecans.
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Lunch Choose 3 Charcuterie and Cheese Plate $14.00
Charcuterie served with olives, cornichons, whole grain mustard, and grilled bread; cheese served with fruit, pecan raisin bread, and spiced pecans.
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Lunch Choose 5 Charcuterie and Cheese Plate $20.00
Charcuterie served with olives, cornichons, whole grain mustard, and grilled bread; cheese served with fruit, pecan raisin bread, and spiced pecans.
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Lunch Sandwiches and Burgers
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1/2 lb. Prime Burger Lunch $13.00
Brioche bun, house ketchup and dill pickles. USDA prime free-range grass-fed beef for our burgers. Served with choice of side.
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Prime Farmhouse Burger Lunch $16.00
Fried egg, bacon, aged with cheddar, caramelized onions and Dijonaisse. USDA prime free-range grass-fed beef for our burgers. Served with choice of side.
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Chicken Burger Lunch $13.00
Sage cheddar, fennel, Dijonnnaise and arugula. Served with choice of side.
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House Smoked Turkey and Bacon Panini Lunch $13.00
Tomato jam, fontina cheese, basil mayonnaise and country bread. Served with choice of side.
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Mushroom Panini Lunch $12.00
Balsamic marinated River Valley Ranch mushrooms, smoked Gouda, and pistachio-arugula pesto. Served with choice of side.
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1# BLT Sandwich Lunch $13.00
1 lb. Applewood smoked bacon, vine ripened tomatoes and romaine lettuce. Served with choice of side.
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Duck Club Sandwich Lunch $17.00
Duck confit leg, smoked duck breast, goat cheese, cherry-red wine jam, pickled shallots and pecans. Served with choice of side.
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Burntendwich Lunch $14.00
Caramelized onions and burnt ends with 23 flavor BBQ sauce, beer cheese, and dill pickle. Served with choice of side.
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Friday Lunch Appetizers
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House Made Pretzel Bites $5.00
Half acre beer cheese.
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House Pickles $5.00
Pickled vegetables.
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Duck Crostini $5.00
Smoked duck breast, cherry jam and pecorino.
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Warm Marinated Olives $5.00
Castleventrano, manzanilla, gordal and many more.
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Bacon Dates $6.00
Medjool dates, chorizo and bleu cheese.
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Garlic Cilantro Fries $6.00
Sriracha aioli.
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Friday Lunch Smears
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Eggplant "Caviar" $8.00
Roasted eggplant puree, goat cheese bread, mint and onions.
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Duck Liver Mousse $9.00
White port gelee, house made jam and toasted bread.
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Tuna Tartare $13.00
Chimichurri sauce, avocado, shallots, green peppers and endive.
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Burrata Cheese $11.00
Pistachio pesto, grilled grapes, balsamic syrup, fler de sel, and tomato jam.
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Fork "Poutine" $13.00
Hand-cut fries, duck confit, duck gravy and aged cheddar sauce.
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Friday Lunch Mac n' Cheese
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Mac n' Cheese $8.00+
"Hook's creamery" 3 year cheddar, Swiss and fontina.
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Friday Lunch Entrees
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Soup and Grilled Cheese $11.00
Tomato gazpacho, "hook's creamery" 3 year cheddar, fontina and bacon.
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Mixed Green Salad $7.00
Ellis farm honeycrisp apples, fennel, pickled carrot, radish and citrus vinaigrette.
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Beet Salad $10.00
Roasted, pickled and candied beets, "urban till" arugula, spiced pecans, sherry vinaigrette, and tilston blue cheese.
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Grilled Chicken Breast Cobb $15.00
Bacon, bleu cheese, egg, cucumber, hearts of romaine, tomato, and avocado-buttermilk dressing.
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Heirloom Tomato Caesar Salad $13.00
Endive lettuce, croutons, pecorino cheese and white anchovies.
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Half Pound Prime Burger $13.00
Brioche bun, lettuce, tomato, red onion, house ketchup and dill pickles.
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Farmhouse Burger $16.00
Fried egg, house bacon, aged white cheddar, caramelized onions, and dijonnaise.
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Chicken Burger $13.00
Sage cheddar, fennel, dijonnaise, "klug farm" peaches and arugula.
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House-Smoked Turkey and Bacon Panini $13.00
Tomato jam, fontina cheese and basil mayonnaise.
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1# BLT $13.00
1 lb. apple smoked bacon, vine ripened tomatoes and romaine lettuce.
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Mushroom Panini $12.00
Balsamic marinated "river valley ranch" mushrooms, pistachio-arugula pesto and smoked Gouda.
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Fishman's Sandwich $15.00
Pan fried skate wing, brioche roll, lettuce, onion, tomato, and house pickles.
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Nicoise Tuna Sandwich $16.00
Grilled ahi, house made olive focaccia, sauce gribiche, red pepper aioli, pickles, and mixed greens.
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Duck Club $17.00
Confit leg, house-smoked breast, goat cheese, cherry red wine jam, pickled shallots, and spiced pecans.
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Burntendwich $14.00
Caramelized onions and burnt ends, "23" flavor BBQ sauce, beer cheese and pickles.
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Snacks
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House Made Pretzels $7.00
Half Acre beer cheese sauce.
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Warm Marinated Olives $7.00
Castelvetrano, manzanilla gordal and many more.
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Bacon Dates with Chorizo $7.00
Served with blue cheese dressing.
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Garlic Cilantro Fries $7.00
Served with Sriracha aioli.
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House Pickles $6.00
Pickled local vegetables and fruits.
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Duck Crostini $5.00
Smoked duck breast, cherry jam, pecorino cheese and arugula.
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50/50 Bacon Burger Slider $7.00
Smoked gouda, sriracha aioli and dill pickle.
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Items to Share
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Salmon Carpaccio $13.00
Hot salmon with English pea gnocchi sauce vierge, greens and pea shoots.
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Mushroom Flatbread $12.00
River Valley Ranch mushrooms, Mornay sauce, garlic confit and rosemary.
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Italian Sausage Flatbread $13.00
Pickled peppers, caramelized onions, smoked sun dried tomato pesto and fontina.
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English Peas $8.00
Shallots, butter and house cured bacon.
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Eggplant Caviar $8.00
Roasted eggplant puree, mint, turmeric onions and goat cheese bread.
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Paolo's Burrata Cheese $12.00
Pistachio pesto, balsamic syrup, tomato jam, grilled grapes and fleur de sel.
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Elotes (Cooked Corn) $7.00
Sweet corn, Elote-style, sriracha aioli, Parmesan cheese, and pickle jalapenos.
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Small Belgian Mussels $8.00
Belgian ale, celery, leeks, lemon and bay leaf.
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Large Belgian Mussels $16.00
Belgian ale, celery, leeks, lemon and bay leaf. Served with choice of side.
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Small French Mussels $8.00
White wine, shallots, tarragon cream and bacon.
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Large French Mussels $16.00
White wine, shallots, tarragon cream and bacon. Served with choice of side.
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Butternut Squash Gnocchi $13.00
Roasted maple squash, sweet potatoes and lemon brown butter sauce.
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Brussels Sprouts $9.00
House cured bacon and shallots.
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Small Plates
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Smoked Salmon Salad $13.00
Bagel chips, tomato caper relish, cucumber chive creme fraiche.
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Heirloom Tomato Gazpacho $11.00
Tuna tartare, avocado, shallots and peppers.
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Mushroom and Grits $12.00
Rver Valley Ranch mushrooms, poached egg, kale, scallions and white corn Parmesan grits.
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Mixed Greens Salad $7.00
Honeycrisp apples, pickled carrots, fennel, radish and citrus vinaigrette.
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Beet Salad $11.00
Roasted, pickled and candied beets, arugula, spiced pecans, sherry vinaigrette and Tilston blue cheese.
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Tomato Caesar Salad $13.00
Romaine and endive lettuce, croutons, pecorino cheese and white anchovies.
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Kale Salad $13.00
Pork belly, roasted maple squash, gingerbread croutons and champagne ginger vinaigrette.
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Carrot Soup $10.00
Spiced creme fraiche, carrot dust and chives.
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Pear Salad $13.00
Poached pears, confit fennel, romaine, jamon Serrano, rosemary manchego and citrus vinaigrette.
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Chicken and Dumplings $13.00
Carrots, celery, chicken jus and braised chicken thighs.
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Chef's Favorites
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Louisiana White Shrimp $16.00
Red rice and sunchoke lemon puree.
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Duck Liver Mousse $9.00
White port gelee and house made jam.
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Pork Steak $19.00
Farro, cider leeks, apple cider glaze and sweet potato puree.
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Lamb Meatballs $15.00
Merguez, turmeric onions, riata, harissa aioli, arugula and marinated cucumbers.
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Poutine Shop
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Fork Poutine $13.00
Hand cut fries, duck confit, gravy, cheddar sauce and fried rosemary.
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Charlie Poutine $13.00
Hand cut fries, slow smoked pulled pork. giardiniera, BBQ and cheese sauce.
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Poutine de Bruno $13.00
Hand cut fries, house chorizo, salsa, cheese sauce and pickled jalapenos.
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Poutine Flight $18.00
Flight of all 3 poutines to share!
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Charcuterie
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Fork Charcuterie Flight $13.00
Duck prosciutto, fresh ham and mortadella. Served with olives, cornichons, whole grain mustard and grilled bread.
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Italian Charcuterie Flight $13.00
Finocchiona, soppressata calabrese and mortadella. Served with olives, cornichons, whole grain mustard and grilled bread.
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Latin Charcuterie Flight $13.00
Iberico chorizo, Serrano ham and mole sausage. Served with olives, cornichons, whole grain mustard and grilled bread.
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French Charcuterie Flight $13.00
Pasteurized mafret fume, rabbit rillette and pate de campagne. Served with olives, cornichons, whole grain mustard and grilled bread.
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Chef Cottini's Flight $25.00
Mole sausage, mortadella, finocchiona, pecorino, cottonwood cheddar and Nancy's camembert.
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Local Cheese Flight $13.00
Cottonwood cheddar, Hook's 4 year cheddar and Red Rock blue. Served with fruit, pecan raisin bread and spiced pecans.
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French Cheese Flight $12.00
Tomme crayeuse, p'tite basque and Gruyere de Comte. Served with fruit, pecan raisin bread and spiced pecans.
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Spanish Cheese Flight $13.00
Rosemary manchego, garrotxa and cana de cabra. Served with fruit, pecan raisin bread and spiced pecans.
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Staff Favorites Cheese Flight $13.00
Persian feta, barely buzzed and pasteurized green peppercorn goat cheese. Served with fruit, pecan raisin bread and spiced pecans.
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Choose 1 Charcuterie and Cheese Plate $5.00
Charcuterie served with olives, cornichons, whole grain mustard and grilled bread. Cheese served with fruit, pecan raisin bread and spiced pecans.
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Choose 3 Charcuterie and Cheese Plate $14.00
Charcuterie served with olives, cornichons, whole grain mustard and grilled bread. Cheese served with fruit, pecan raisin bread and spiced pecans.
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Choose 5 Charcuterie and Cheese Plate $21.00
Charcuterie served with olives, cornichons, whole grain mustard and grilled bread. Cheese served with fruit, pecan raisin bread and spiced pecans.
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Mac 'N' Cheese
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Small Mac 'N' Cheese $8.00
Aged cheddar, Jarlsberg and fontina.
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Large Mac 'N' Cheese $14.00
Aged cheddar, Jarlsberg and fontina.
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Large Plates
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Summer Halibut Chops $17.00
Farro salad, pickled rhubarb, spring onions and basil pistou.
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Trio of Tenderloins $22.00
Horseradish, port wine shallot and blue cheese crusted roasted carrots and red onion marmalade.
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Wild Salmon $23.00
Root vegetable hash, caramelized onions and chimichurri.
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Smoked Half Chicken $19.00
Brussels sprouts, house cured bacon and red wine jus.
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Chicken Burger $13.00
Sage cheddar, fennel, arugula, apples and Dijonnaise.
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House-Smoked Brisket $15.00
Onion strings, Texas toast and 23 flavor BBQ.
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Duck Club $17.00
Duck confit, smoked duck breast, goat cheese, arugula, cherry jam, shallots, candied pecans and citrus vinaigrette.
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1/2 lb. Prime Burger $13.00
Brioche bun, lettuce, tomato, onion, dill pickles and house ketchup.
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Prime Farm House Burger $16.00
Fried egg, bacon, white cheddar, caramelized onions and Dijonnaise.
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Desserts
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Bread Pudding $8.00
White chocolate and banana bread pudding with peanut butter gelato, candied bacon, pecans and chocolate sauce.
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Rhubarb Upside Down Cake $9.00
Cinnamon gelato and strawberry sauce.
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Black Forest Flourless Tort $9.00
Brandied cherries and toasted almonds.
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Menu for Fork provided by Allmenus.com
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