Lighter fare. Gluten-free. Served with diced grilled chicken, hard-boiled egg, avocado, bacon, Bleu cheese, tomato with a red wine vinaigrette.

Lighter fare. Gluten-free. Served with mixed greens, crumbled goat cheese, candied pecans and red wine vinaigrette.

Lighter fare. Served with romaine, shaved parmesan cheese and croutons, tossed in caesar dressing.

Lighter fare. Gluten-free. Served with Feta cheese, olives, cucumbers, tomatoes, green onions, celery and lemon citronette dressing.

Served with bacon, avocado, lettuce, tomato, mayonnaise and choice of cheese.

Served with melted Cheddar cheese, bacon and chipotle aioli on a rustic roll.

Must try. Served with sliced pork, ham, pickles, Swiss cheese and mustard on a pressed Cuban loaf.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Served with black beans, roasted red peppers, cilantro and Monterey Jack cheese.

Gruyere cheese, roasted portobello mushroom, spinach, tomato, onion and garlic aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Must try. Pepper Jack cheese, thick-cut applewood bacon, stout-braised onion and pickles topped with housemade black rum bbq sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Choice of cheese and housemade burger sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lighter Fare. Vegetarian. Gardenburgers malibu burger organic vegan with avocado, baby greens, tomatoes, red onionand chipotle aioli.

Served with artisanal selection of meats and cheeses; served with pickles, olives, dijon mustardand toasted baguette.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Served with melted gouda, stout-braised onions and a side of housemade pub chips.

Served with roasted tomatoes, fresh mozzarella and pesto.

Served with tossed in a buffalo pepper garlic sauce; served with Blue cheese slaw.

Served with toasted crostini.

Served with stuffed with roasted peppers, Cheddar and Pepper Jack cheeses and a side of salsa and sour cream.

Served with aged white Cheddar topped with panko breadcrumbs.

10 oz. Gluten-free. Served with choice of topping: Sriracha glaze, melted Bleu cheese, or bourbon demi glaze and side of garlic mashed potatoes and grilled vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

12 oz. Gluten-free. Served with garlic mashed potatoes and grilled vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Jumbo shrimp, bowtie pasta, spinach, mushrooms and cherry tomatoes in a light pesto cream.

Lighter fare. Gluten-free. Served with sauteed kale and crimini mushrooms. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

pesto-marinated chicken breast on top of grilled vegetable orzo.

Warm chocolate brownie with chocolate sauce and vanilla ice cream.

Classic New York-style cheesecake.

Moist chocolate cake with chocolate frosting.