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Cite
Peas, Qild Mushrooms, Truffle oil, Parmesan
Egg Yolk costard, Caper Berris, Crostini
Grilled red onion, mignonette, cracked black pepper bed wine vinegar
Prawns, oysters, daily Ceviche, mignonette, cocktail sance
Seaweed salad, tobiko caviar, lime ginger vinsigrette
Napa Cabbage Slaw, Tarragon, Cognac russian Dressing
Braised Bourgogne Snails, Garlic Herb Butter Puff Pastry
Cured Pearl Onions Amarens Cherris Brioche
Lump Crab Mest, Chives, Puffy Pastry
Aged Gruyere Baguette Croutons
Tomatoes, Cucumber Green Papper Kalamata Olives Bed Onions Feta Cheese Oregano
White Anchovy, Hydrated Tomato, Brioche Croutons
Radicchio, Baby Frisee. Arugula, Hydrasted TYomatoes, Roasted Pine Nuts, Red Wine Vinaiger, Crumbled Blue Cheese
Radicchio, Frisee Salad, Sherry Vinaigrette, Avocado Mousse, Balsamio, Glaze
Grilled Zncchini Cauliflower puree lime beurre blano, Caper Barries
Piquillo Papper Coulis, Cresmy Bisotto
Boasted Baby Potatoes, Baby carrots, Summer truffle and Pear Sauce
Caramelized Red Onion and Corn. Aged Port Wine Reduction
Pomme Puree, Asparagues, Cognac Pepperoorn sauce
Parsnip Puree Red Wine Poached Pears, Balsamio Glaze
Cured Green Apples Swiss Chard Port wine Sance
Summer Ratatouille Lamb jus thyme Reduction
Summer Ratatouille Lamb Jus thyme Reduction.
Honey Lavender roasted Breast Leg Confit Parsnip Puree
Green Beans Carrot Puree an Jus
Served with Olive Oil
Served with Garlic Aioli
Served Parmesan Cheese
Served with Shallots Garlic, and Olive oil
Oyster Cremini, and Maitake
Served with Shallot Butter Glaze
Served with Aged Cheddar
Sugarcane Crusted Heilala Vanilla Custard
Chocolate Cake Tower layered with Hazelnut Mousse, set with Salted Caramel, Sweet Milk Foam, and Espresso Gelato
Vanilla Streusel brushed with Huckleberry Compote, accompanied by Blueberry Sorbet
Caramelized Pineapple floating in a Bath of Warm Lemon Grass Tea, topped with Coconut Gelato
A play of Warm Chocolate served with, Fresh Seasonal Fruit, Marshmallow, and Banana Bread for dipping for two
Menu for Cite provided by Allmenus.com
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