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Cite
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Grubhub.com
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Cite
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We make ordering easy.
- Menu
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First Course
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Vegetable Arborio Risotto $19.00
Peas, Qild Mushrooms, Truffle oil, Parmesan
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Steak Tartare $21.00
Egg Yolk costard, Caper Berris, Crostini
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Seasonal Oyster on the Half Shell $20.00
Grilled red onion, mignonette, cracked black pepper bed wine vinegar
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Chilled Seafood Platter $22.00
Prawns, oysters, daily Ceviche, mignonette, cocktail sance
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Ahi Tuna Tartare $21.00
Seaweed salad, tobiko caviar, lime ginger vinsigrette
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Diver Sea Scallop and Shrimp Duo $21.00
Napa Cabbage Slaw, Tarragon, Cognac russian Dressing
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Escargot Francois $19.00
Braised Bourgogne Snails, Garlic Herb Butter Puff Pastry
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Seared Hudson Valley Foie Gras $24.00
Cured Pearl Onions Amarens Cherris Brioche
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Soups and Salads
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Butternut Squash, Lobster Bisque $14.00
Lump Crab Mest, Chives, Puffy Pastry
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French Onion Soup $14.00
Aged Gruyere Baguette Croutons
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Mediterranean Salad $16.00
Tomatoes, Cucumber Green Papper Kalamata Olives Bed Onions Feta Cheese Oregano
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Baby Romaine Caesar Salad $15.00
White Anchovy, Hydrated Tomato, Brioche Croutons
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Radicchino Salad $16.00
Radicchio, Baby Frisee. Arugula, Hydrasted TYomatoes, Roasted Pine Nuts, Red Wine Vinaiger, Crumbled Blue Cheese
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Main CourseLobster tail lobster ravioli and herbs mp
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Alaskan Wild King Salmon $37.00
Radicchio, Frisee Salad, Sherry Vinaigrette, Avocado Mousse, Balsamio, Glaze
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Barramundi $39.00
Grilled Zncchini Cauliflower puree lime beurre blano, Caper Barries
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Pan Seared Scallops $40.00
Piquillo Papper Coulis, Cresmy Bisotto
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8 oz Filet Mignon $50.00
Boasted Baby Potatoes, Baby carrots, Summer truffle and Pear Sauce
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14 oz New York Strip $50.00
Caramelized Red Onion and Corn. Aged Port Wine Reduction
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14 oz Delmonico Beef Rib eye $50.00
Pomme Puree, Asparagues, Cognac Pepperoorn sauce
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Carvena Striploin Venison $46.00
Parsnip Puree Red Wine Poached Pears, Balsamio Glaze
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Berksghire Pork Chop $37.00
Cured Green Apples Swiss Chard Port wine Sance
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Rack of Lamb $48.00
Summer Ratatouille Lamb jus thyme Reduction
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Rack of Lamb $48.00
Summer Ratatouille Lamb Jus thyme Reduction.
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Maple Leaf Duck Breast $40.00
Honey Lavender roasted Breast Leg Confit Parsnip Puree
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Roasted Amish Air Line Chicken Breast and Leg $34.00
Green Beans Carrot Puree an Jus
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Additions
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Crab Oscar $14.00
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Seared Prawns $14.00
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Foie Gras $20.00
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Diver Scallops $20.00
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King Crab Legs MP Au Poivre $9.00
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Maytag Blue Cheese $5.00
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Sides
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Pomme Puree $11.00
Served with Olive Oil
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Pomme Frites $11.00
Served with Garlic Aioli
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Truffle Potato Gratin $11.00
Served Parmesan Cheese
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Broccoli Rapini $11.00
Served with Shallots Garlic, and Olive oil
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Mushrooms $11.00
Oyster Cremini, and Maitake
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Asparagus $11.00
Served with Shallot Butter Glaze
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Lobster Macn Cheese $18.00
Served with Aged Cheddar
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DessertsCreme Brulee Sugarcane crusted heilal vanila custard
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Creme Brulee $9.00
Sugarcane Crusted Heilala Vanilla Custard
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Chocolate Hazelnut Cake $9.00
Chocolate Cake Tower layered with Hazelnut Mousse, set with Salted Caramel, Sweet Milk Foam, and Espresso Gelato
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Vanilla Panna Cotta $9.00
Vanilla Streusel brushed with Huckleberry Compote, accompanied by Blueberry Sorbet
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Pineapple Carnival $9.00
Caramelized Pineapple floating in a Bath of Warm Lemon Grass Tea, topped with Coconut Gelato
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Chocolate Fondue $12.00
A play of Warm Chocolate served with, Fresh Seasonal Fruit, Marshmallow, and Banana Bread for dipping for two
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Menu for Cite provided by Allmenus.com
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