Appetizers
- Oyster Rockefeller
  
  Creamed spinach, anise Hollandaise
- Shrimp Cocktail
  
  Key lime white cocktail sauce
- Crab Cake
  
  Carrot pure, green garlic aioli add $4.00

Salads
- Winter Panzanella
  
  Foccaccia, sweet potato, parsnip, pomegranate, parmesan, arugula, red wine vinaigrette
- Beet Carpaccio
  
  Shaved orange, grapefruit, beet greens, goat cheese crisps, balsamic, citrus oil
- Market Greens
  
  Shaved fennel, cucumber, cherry tomatoes

Soups
- Apple Carrot Ginger
  
  Creme fraiche, tiny croutons
- New England Clam Chowder
  
  Smoked mushrooms, bacon
- Signature Bookbinder Soup
  
  A cape cod classic with red snapper add $2.00

Main Courses
- Diver Scallop
  
  hearty grains, choder sauce, chervil crema, tarragon, salmon roe add $7.00
- Skuna Bay Salmon
  
  Rutabaga puree, butternut squash, pickled cauliflower, caraway dust
- Lemon Sole Filet
  
  Blue crab, turnip greens, roasted seckel pear, charged lemon veloute
- Grouper
  
  Fennel, apple, arugula, barley, shellfish carrot broth
- Roasted Half Chicken
  
  Heirloom baby carrots, pea puree, pan jus
- Roquefort Crusted New York Strip
  
  White asparagus, fanned hasselback potato, truffle butter add $12.00/
- Filet Strip Oscar
  
  Crab brandade, white asparagus, blood orange hollandaise add $8.00
- Lobster Thermidor
  
  Sherry mustard sauce, tomato confit add $18.00

Desserts
- Caramel Roasted Apple
  
  Almond olive oil cake, crystallized nuts, creme fraiche gelato, calvados sauce
- Passion Fruit Creme Brulee
  
  Toasted coconut gelato, whisky flambe grapefruit, tropical fruit caramel sauce
- Nutella Brownie
  
  Hazelnut gelato, nut brittle $3.00

First Course
- French Onion Gratinee
  
  Swiss
- Tortilla Soup
  
  Vegetables, tortilla threads
- Artisan Greens
  
  Shaved carrot, radish, onion, tomato, herbs, choice of dressing

Entrees
- Drake Burger
  
  Lettuce, tomato, pickle, onion, sesame seed potato bun. Choice of kettle chips, house-cut fries, or seasonal fruit
- Gold Coast Chopped Salad
  
  grilled chicken, cucumber, red and yellow tomatoes, baby radishes, crisp greens, wisconsin cheddar, honey-dijon
- Grilled Chicken Sandwich
  
  Ciabatta, white balsamic vinaigrette, choice of fries, chips, or seasonal fruit

Dessert

Can be added for $8.00 additional per person
- Strawberry Shortcake
  
  Chantilly cream
- Selection of Sorbet or Ice Cream
  
  Tuile cookie and seasonal berries

Starters
- French Onion Gratinee
  
  Swiss
- New England Clam Chowder
- Kale Caesar
  
  Shaved parmesan, tomato confit, pretzel crouton, caesar dressing
- Artisan Greens
  
  Shaved carrot, radish, onion, tomato, herbs, choice of dressing

Entrees

Sandwiches served with choice of chips, fries, or seasonal fruit
- New England Lobster Roll
  
  Maine lobster, shrimp, tarragon aioli, new england roll
- Drake Burger
  
  Lettuce, pickle, onion, tomato, buttery bun
- Herb Roasted Chicken
  
  Red bliss potato, pan jus
- Portobello Truffle Melt
  
  Roasted mushrooms, arugula, tomato, white truffle aioli, smoked mozzarella, multigrain bread

Desserts
- Flourless Chocolate Cake
  
  Rich chocolate cake, fresh fruit, whipped cream
- Strawberry Shortcake
  
  Chantilly cream

Menu for Cape Cod Room provided by Allmenus.com

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