Chopped romaine lettuce, croutons, Parmesan cheese.

Iceberg and romaine lettuce, bleu cheese crumbles, bacon, hard-boiled eggs and tomatoes, tossed in ranch or bleu cheese dressing.

Fried lightly breaded chicken breast tossed in buffalo sauce topped with lettuce, tomatoes and sriracha ranch aioli on a toasted brioche bun.

Fried chicken with lettuce, tomato, jalapeno aioli, and chihuahua cheese wrapped in a flour tortilla.

Half pound black Angus sirloin with lettuce, tomatoes, red onions, pickles and American cheese on a toasted pretzel roll.

Garlic pepper infused turkey topped with arugula, tomato, cheddar cheese, and sriracha ranch aioli on a toasted brioche bun.

Mozzarella, provolone, Asiago, fontina, tomato sauce, and fresh herbs.

Chicken, red onions, mozzarella, smoked Gouda, BBQ sauce and cilantro.

Vine-ripened tomatoes, fresh mozzarella, tomato sauce, and fresh basil.

Cheese blend, Italian sausage, tomato sauce, and fresh ricotta cheese.

Pepperoni, Italian sausage, bacon, mozzarella, and tomato sauce.

Grilled chicken, hickory smoked bacon, mozzarella cheese, ranch dressing, scallions, diced roma tomatoes and Parmesan cheese.

Grilled portobellos and bell peppers served on white corn tortillas and topped with pico de gallo, avocado and jalapeño aioli.

Filets served with a baked potato, sour cream and chipotle ranch.

Served with chipotle ranch dipping sauce and a baked potato with sour cream.

Served with American, swiss or bleu cheese and caramelized onions on pan rolls served with fries or tots.

Chihuahua-chedder cheese blend with grilled peppers and onions, topped with pico de gallo and scallions served with a side of sour cream.

Tossed in your choice of sauce: buffalo, spicy BBQ or sweet garlic chili sauce served with bleu cheese or ranch dressing.

Served with herbed pita bread and fresh vegetables.

Loaded spuds with cheddar and chihuahua, bacon and scallions served with a side of sour cream.

Served with choice of sauce: spicy chipotle, sriracha ranch or marinara.

Tempura breaded florets, lightly fried and tossed in buffalo sauce served with bleu cheese or ranch dressing.

Baked and served with mustard and cheese sauce.

White corn tortilla chips served with homemade guacamole and roasted tomato salsa.

Served with marinara or honey chipotle sauce.

Topped with melted cheese, crumbled bacon, chives, and sour cream.

With white corn tortilla chips.

Double dipped buttermilk fried chicken breast strips, served with ranch dressing.

Cavatappi pasta baked with Wisconsin smoked cheddar, fresh herbs and toasted breadcrumbs.

Choice of grilled or breaded with a side of coleslaw.

White corn tortilla chips topped with melted cheese, pico de gallo, jalapenos, and scallions served with a side of sour cream.

Chihuahua-chedder cheese blend with grilled peppers and onions, topped with pico de gallo and scallions served with a side of sour cream.

Locally made root beer with two scoops of vanilla bean ice cream.

Graham crackers topped with hershey's milk chocolate and toasted marshmallows, drizzled with chocolate sauce.

Warm brownie topped with whipped cream and vanilla bean ice cream, drizzled with chocolate sauce.

Freshly baked chocolate chip cookie and vanilla ice cream with whipped cream and drizzled with chocolate sauce.