Grilled skewer of tenderloin tips and portabellos, bleu cheese, peppers, tomato and a Chianti sauce.

Prince Edward Island black mussels, Italian plum tomato, red chili pepper, white wine and garlic.

Grilled, sundried tomato, caper and lemon oil.

Grilled, marinated octopus, sun-dried tomato, caper lemon oil and balsamic drizzle.

Grilled, Italian sausage, roasted peppers and tomato.

Fried, spicy marinara and lemon wedges.

Grilled, sun-dried tomato pesto and lemon oil.

Tomatoes, fresh mozzarella and extra virgin olive oil.

Garlic butter and ceramic crock.

Sausage, peppers, tomato, white wine and garlic.

PEI mussels, San Marzano tomatoes, chilies, white wine and garlic.

Grilled octopus, pepperonata, Sicilian olives, vidalia onions, balsamic, lemon and extra virgin olive oil.

Beef tenderloin skewer, portobellos, roasted peppers, tomato, bleu cheese and barolo sauce.

House made, butternut squash, mascarpone cream and toasted hazelnuts.

House made, ham, peas, parmigiano and light cream sauce.

Roasted Italian sausage, peppers, potatoes, herbs, white wine and garlic.

Thinly sliced beef sirloin, artichokes, truffle-lemon caper vinaigrette and parmigiano.

Mixed greens, pears, walnuts, Gorgonzola and a honey mustard dressing.

Grilled asparagus, lemon, olive oil, bleu cheese, tomato and Belgium endive.

Slices of fresh mozzarella, tomato, prosciutto and house made vinaigrette.

Pancetta, cucumbers, tomato, onion, olives, avocado, bleu cheese, peppers, walnuts and a creamy vinaigrette.

Sliced sirloin, capers, arugala, cherry tomatoes, lemon oil and parmigiano.

Arugala, spiced pecans, feta cheese, figs, lemon oil, balsamic glaze and mango puree.

Mixed greens, pears, walnuts, Gorgonzola and honey mustard dressing.

Grilled, bleu cheese, tomato and lemon oil.

Tomato, fresh mozzarella, red onion, roasted peppers, prosciutto and house vinaigrette.

Mixed greens, veggies and red wine vinaigrette.

Romaine hearts, roasted peppers, croutons, Caesar dressing and parmigiano.

House made meatballs, chopped lettuce, red onion, tomato, fontinella and garlic crostini.

Figs, goat cheese and arugula.

Roasted peppers, arrabiata sauce and mozzarella.

Veggies, Mushrooms, asparagus, artichokes, spinach, shallots

Artichokes, red onion, pesto and ricotta.

Goat cheese, grapes and caramelized onions.

Caramelized onion, sausage and pepperoni.

Figs, goat cheese and arugula.

Roasted peppers, arrabiata sauce and mozzarella.

Mushrooms, asparagus, artichokes, spinach and shallots.

Artichokes, red onion, pesto and ricotta.

Goat cheese, grapes and caramelized onions.

Caramelized onions, sausage and pepperoncini.

Chicken, peas, herbs, white wine and garlic topped with parmigiano. Served with gluten free pasta.

Shrimp, scallops, mussels, calamari and clams with a spicy cherry tomato sauce. Served with gluten free pasta.

A ragu of pork, veal, tomato and vegetable. Served with gluten free pasta.

Spicy roasted sausage, mushrooms and shallots in a tomato ragu. Served with gluten free pasta.

Asparagus, spinach, mushrooms, peas and tomato-vodka sauce. Served with gluten free pasta.

Pancetta, scallions, oregano, spicy tomato and cream. Served with gluten free pasta.

Pancetta, prosciutto and shallots with a spicy tomato sauce. Served with gluten free pasta.

Chicken, peas, herbs, white wine, garlic and parmigiano.

Shrimp, scallops, mussels, clams, calamari and spicy cherry tomato sauce.

Ragu of pork, veal, tomato and parmigiano.

Bolognese, bechamel, capicola, mortadella, mozzarella and parmigiano.

Spicy sausage, mushrooms, shallots and tomato ragu.

8 finger with peas, mushrooms, tomato vodka sauce and fresh ricotta.

Tri-colored pasta, ground sausage, spinach, 3 cheeses, marinara and parmigiano.

Bow tie pasta with pancetta, scallions, oregano, spicy tomato, light cream and parmigiano.

Grilled 8 oz. Filet stuffed with a garlic-herb cheese, cracked pepper- barolo wine sauce, asparagus and roasted garlic mashed potatoes.

Pancetta wrapped Pork tenderloin, mushroom Gluten Free - Marsala sauce, butternut squash soft polenta and rapini.

Veal scallopini, sundried tomato, peas, goat cheese, white wine, garlic and broccoli.

Oven roasted chicken breasts, Kalamata olives, capers, spicy tomato and garlic broccoli.

Braised Lamb shank with crispy pancetta, caramelized pearl onions and natural juices, drizzled with roasted garlic aioli and served with broccoli.

Oven roasted chicken breasts, shallots, capers, peas, white wine, garlic and rosemary potatoes.

Braised beef roll, pea risotto and Parmigiano.

Grilled, 8 oz. butterflied filet, herb cheese, barolo sauce, asparagus and mashed potatoes.

Pancetta wrapped Pork tenderloin, mushroom-Marsala sauce, rosemary potato and rapini.

Veal scallopini with spinach, mushrooms, Marsala wine sauce and fresh mozzarella and potato wedges.

Braised Lamb shank, crispy pancetta, caramelized pearl onions, natural jus, garlic aioli and saffron orzo.

Braised beef roll, pea risotto and parmigiano.

Chicken breast stuffed with spinach, sun dried tomato, mushrooms and fontina cheese, roasted garlic Marsala sauce and soft polenta.

Chicken breasts, lemon, shallots, capers, peas, lemon, white wine, garlic and rosemary potatoes.

Sauteed veal scallopini with sun dried tomatoes, peas, goat cheese, white wine and garlic and served with angel hair pasta.

Spicy marinara and lemon wedges.

Tomatoes, fresh mozzarella and extra virgin olive oil.

Garlic butter and ceramic crock.

House made, ham, peas, Parmigiano and light cream sauce.

Thinly sliced sirloin, arugula, artichokes, truffle-lemon caper vinaigrette and Parmigiano.

Beef tenderloin skewer, portobellos, roasted peppers, tomato, bleu cheese and barolo sauce.

PEI mussels, Italian plum tomato, red chili pepper, white wine and garlic.

Thin pounded peppercorn encrusted beef tenderloin with mixed greens, blue cheese, artichoke hearts, peppers, broccoli, red onions, red wine vinaigrette. Includes choice of soup.

Grilled chicken, arugala, pecans, feta cheese, figs, lemon oil, balsamic glaze and mango puree. Includes choice of soup.

Joe's meatballs, lettuce, red onion, tomato, fontinella and garlic crostini. Includes choice of soup.

Grilled chicken breast, crostinis and romaine hearts. Includes choice of soup.

Grilled shrimp, crostinis and romaine hearts. Includes choice of soup.

Romaine, cucumbers, tomato, olives, avocado, chick peas, onion, bleu cheese, walnuts, ditalini pasta, house vinaigrette and grilled chicken.

Grilled gulf shrimp, farfalle pasta, roasted garlic parmigiano dressing, pancetta croutons, arugula and roasted peppers.

Fried calamari, spinach, bleu cheese, tomato, walnuts and honey red wine vinaigrette.

Figs, goat cheese and arugula.

Roasted peppers, arrabiata sauce and mozzarella.

Mushrooms, asparagus, artichokes, spinach and shallots.

Artichokes, red onion, pesto and ricotta.

House made tri-colored pasta, sausage, spinach, 3 cheeses and barese sauce.

Spicy sausage, mushrooms, shallots and tomato ragu.

Chicken, peas, herbs, white wine, garlic and Parmigiano.

Layered pasta, meat sauce, bechamel, capricolla, mortadella, mozzarella and Parmigiano.

Pork, veal, tomato and vegetables.

Spinach and cheese ravioli, tomato sauce fresh Parmigiano.

Chicken breasts, Kalamata olives, capers, spicy tomato, basil, white wine, garlic and grilled sausage polenta.

Oven roasted chicken breast with shallots, capers, peas, white wine and garlic served with rosemary potatoes.

Sauteed veal scallopini with sun dried tomatoes, peas, goat cheese, white wine, garlic and angel hair pasta.

Braised beef roll, pea risotto and parmigiano.

Roasted Italian sausage, peppers, potatoes, herbs, white wine and garlic.

Braised beef rolls, provolone cheese, crusty French bread and frittes.

Grilled chicken breast, avocado, pancetta, provolone, lettuce and tomato, crusty French bread and frittes.

Crusty French bread, melted mozzarella and frittes.

TILAPIA Tilapia filet, herbs, peas, tomato, white wine, garlic and sliced potato

POLLO CIAMBOTTA Oven roasted chicken breasts, sausage, roasted peppers, oregano, white wine and garlic, rosemary potato

CAVATAPPI CON SALCICCIA Pasta twirls, sausage, Calabria peppers, rapini, garlic, white wine, touch of cream, fresh parmigiano

Cream of Asparagus

INSALATA Golden & red beets, watercress, ricotta salata, pomegranate vinaigrette

GAMBERI CON GRANCHIO Jumbo prawns stuffed with crab meat, tomato vodka cream sauce

MAIALIE Pork wrapped in prosciutto, mango, caramelized onions, feta cheese, Barolo wine sauce

CAVATAPPI CON SALCICCIA Pasta twirls, sausage, Calabria peppers, rapini, garlic, white wine, touch of cream, fresh parmigiano

LUCCIO AL FERRI Grilled Walleye filet topped with Country fried onions served with a light mushroom cream sauce, asparagus and rosemary potatoes

DENTICE DIAVOLA Grouper filet, kalamata olives, capers, spicy tomato, white wine and garlic, angel hair pasta

PESCE BIANCO Whitefish filet, lemon butter caper sauce, pancetta braised Brussel sprouts

MAIALIE RIPIENO Prosciutto wrapped pork chop stuffed with sausage, tomato, herbs, risotto, Barolo wine sauce, served with soft polenta