Shredded zucchini and 3 cheeses formed into a light puffy ball and served with besciamella sauce.

Seasoned tomatoes and fresh basil.

Comes with marinara, ricotta and mozzarella.

Served with tabasco and lemon.

Sun-dried tomato and marinara with basil toast tips.

Served with marinara.

Sauteed with tomatoes, spinach, green onions in a spicy broth.

Stuffed with crumbled sausage, spinach, 4 cheeses and served with meat sauce.

Comes with spicy roasted tomato aioli.

Rice balls served with a side of marinara.

Served with house Italian or creamy garlic dressing.

Romaine, sun-dried tomatoes, croutons and shaved Parmesan.

Cherry mozzarella, fresh basil and tomatoes served over field greens with a balsamic reduction.

Arugula, roasted beets and crumbled goat cheese.

Field greens, pears, strawberries, walnuts and Gorgonzola.

Field greens, artichokes, red peppers, red onions, tomatoes and grilled salmon.

Spinach, tomatoes, red onions, goat cheese and pistachio crusted chicken.

Marinara, sausage, roasted red peppers, ricotta cheese.

Italian bacon, oven roasted tomatoes, onions, fresh mozzarella, garlic and olive oil.

Oven-roasted tomatoes in garlic and olive oil.

Home-made marinara sauce topped with Romano, mozzarella and Gorgonzola cheeses.

Rolled with ricotta and mozzarella with marinara.

Shrimp filled in a spicy chopped clam sauce.

Diced tomatoes and peas in an Asiago cream sauce, topped with blackened chicken breast.

Sliced sausage, peas, fresh basil and mushrooms with fresh mozzarella.

Spinach, oven-roasted tomatoes and sun-dried tomato cream sauce.

Sauteed in garlic and olive oil, trio of wild mushrooms and crumbled goat cheese.

Oven roasted half chicken with peas and roasted potatoes.

Served in a marsala wine sauce with sauteed spinach and roasted potatoes.

Served with roasted pepper cream sauce, polenta, grilled asparagus and balsamic reduction.

Served with sauteed linguine, fresh tomato, basil and topped with an Asiago cream sauce.

Grilled pork tenderloin, topped with balsamic glaze and grapes, with roasted potatoes and grilled asparagus.

Served with a chianti demi-glace with garlic-mashed potatoes and grilled asparagus.

Served over sauteed linguine with fresh tomato, basil and topped with toasted breadcrumbs.

Grilled, served with roasted potatoes and spinach.

Grilled and topped with a caper vinaigrette served with garlic mashed potatoes and grilled asparagus.

Served with a side of penne marinara.

Tomato and basil with mozzarella.

Romano, fontinella, mozzarella and Gorgonzola.

Comes with peas.