Atwood Cafe

selected varieties.

with sliced banana

with honey, house made granola, strawberries and bananas

cinnamon, raisins, walnuts and brown sugar

plain or blueberry. with maple syrup and brown sugar butter.

seasonal fruit compote, maple syrup

with tomato, cucumber, pickled red onion, capers, toasted bagel, cream cheese

english muffin and breakfast potatoes

with bacon, sausage or canadian bacon, breakfast potatoes and choice of toast

bacon, caramelized onions, gruyere cheese. with breakfast potatoes and toast

served with breakfast potatoes and choice of toast

served with fresh fruit and toast

scrambled eggs, bacon, diced tomato, cheddar cheese, in a spinach tortilla

with toast

sourdough, whole wheat, rye, cinnamon raisin

with cream cheese

sausage or canadian bacon

grapefruit juice

whole, skim or soy

chowder crab, red pepper, micro basil, freeze dried corn

misto calamari, scallops, lemon, garlic, coriander aioli

house made accoutrements

frisee, citrus, brioche, goat cheese dressing

tomato & watermelon goat cheese, pickled onion, arugula, balsamic

burrata cheese, heirloom tomato, zucchini, house green mix

farm peppers, pickled onion, baby spinach, crispy potatoes, blue cheese dressing

bacon, chicken, peas, carrots, tomato, radish, red onion, egg, feta, avocado

crispy zucchini croquettes, green goddess dressing, avocado

shallot marmalade, white cheese, fries

boursin, watercress, honey crème fraiche mixed greens

tomato chutney, arugula, goat cheese, fries

ciabatta, arugula, green bean salad

burger boursin, watercress, honey crème fraîche, mixed greens

tomato chutney, arugula, goat cheese, fries

salad sandwich basil, parmesan, arugula, ciabatta, mixed greans

burger shallot marmalade, snowfields white cheese, fries

roasted beets, walnuts

pea, grapefruit white wine sauce, grilled baguette

house tartar sauce

wild boar, caramelized onion, whole grain aioli, cheddar potatoes

rabbit confit, mushrooms, carrots, herbs, mixed greens

sea salt, truffle oil

pinenuts

carrots old bay, herbs

gruyere, goat, dheddar, bread crumbs

a variety of seasonal fruits and vegetables pickled

pickled pistachios, goat cheese fondue

brioche, crispy chicken skin, citrus marmalade

tomme cheese, pickled blueberry, pickled jalapeno, champagne vinaigrette

tomato & watermelon salad goat cheese, pickled onion, cucumber, balsamic

chef's inspiration with paired accoutrements

house made accouterments

crab, red pepper, micro basil, freeze dried corn

stuffed meatballs spicy tomato sauce, herb bread crumbs

misto calamari, scallops, lemon, garlic, coriander aioli

squash & carrot croquettes herb-cucumber yogurt

savory granola, lemon yogurt, green strawberry

crispy smoked potatoes, house made chorizo, spicy aioli, preserved lemon

burrata cheese, heirloom tomato, zucchini, lemon oil

peas, grapefruit white wine sauce, grilled baguette

seared breast, confit leg, panzanella salad, frisee, shallot vinaigrette

italian sausage parmesan polenta, romesco sauce, fried onions

oin cornmeal spaetzle, rabbit confit, warm bacon vinaigrette, pickled mustard seeds

salmon corn puree, andouille sausage, patty pan squash, heirloom tomatoes, arugula

zucchini gratin zucchini gratin goat cheese spinach pesto, shitake bacon, arugula

cocoa nib & espresso rubbed, potato leek tater tots, baby carrots, red wine sauce

laughing bird shrimp, fennel, spinach, red pepper, uni cream, pernod

gruyere, goat, cheddar, bread crumbs

corn, peppers, zucchini, beans, tomatoes, roasted garlic cream, crispy onions

old bay, herbs

house made jam.

maple syrup (choice of plain or blueberry) with brown sugar butter

seasonal fruit compote, maple syrup

spinach, bacon, poached egg, red pepper vinaigrette

sun-dried tomatoes, spinach, mushrooms, goat cheese, fresh fruit, toast

two poached eggs, white cheddar grits and toast

eggs any style, toast

scotch cured smoked salmon, tomato, cucumber, pickled red onion, capers, toasted bagel, cream cheese

flaky buttermilk biscuits and sausage gravy, eggs any style

chicken fried steak, two eggs any style, sausage gravy and toast.

bacon, caramelized onions, gruyere, white cheddar, breakfast potatoes, and toast

boursin, watercress, honey creme fraiche, mixed greens

ciabatta, arugula, green bean salad

fried egg, tomato, lettuce, bacon, and mayonnaise

mixed green salad, bacon vinaigrette

fried egg, tasso ham, white cheddar, arugula, ciabatta

habanero hummus, avocado, queso fresco

braised beef, confit tomatoes, romaine, horseradish creme, topped with a sunny side up egg

confit chicken, red wine poached egg, frisee, sourdough

spinach, roasted red peppers, potatoes

traditional, potatoes

pulled pork bbq, cornbread, potatoes

whole grain, cinnamon raisin, hearty rye

with cream cheese

country sausage, canadian bacon

oatmeal crumble, basil ice cream, sea salt

blueberry compote, toasted almonds, fresh whipped cream

chocolate ganache, toasted marshmallow ice cream, buttered graham cracker

pretzel crust, guinness syrup

berries, fruit leather, blackberry gelato

selections vary daily

robust wide-awake blend of premium black tea leaves

chinese and indian tea scented with citrus and bergamot

black tea leaves with subtle hints of pepper, orange, cinnamon, cardamon, and clove complete this signature black chai tea

green tea accented by tropical fruits, including pineapple

white tea from northern china scented with pink rose petals

egyptian chamomile, citrus slices, lemongrass and hibiscus

soft citrus notes of verbena leaves balanced with mint

rum, curacao, fresh lime, and orgeat syrup

champagne, fresh lemon, simple syrup, and no. 3 gin

famous grouse, carpano antica, cherry heering, and orange juice

sugar cube, bitters and champagne

bourbon, egg, sugar, cream, and nutmeg

pierre ferrand cognac, tawny port, simple syrup, egg and nutmeg

rye whiskey, sugar cube, absinthe, and bitters

10 cane rum,pierre ferrand cognac, all spice dram, lemon, simple syrup

plymouth gin, grey goose vodka and lillet

buffalo trace bourbon, carpano antica and naily pratt dry

herradura silver, lime, luxardo maraschino, blackberry, basil

wild turkey bourbon, grapefruit juice and honey syrup

pierre ferrand cognac, orange and fresh lemon