Prepared tableside with crispy tortilla chips.

Crispy pork or chicken skin or a combo, habanero relish.

Earthenware casserole of oaxaca cheese, chorizo, esquites, ancho salsa.

Crispy chicken taquitos, arugula, tomatillo salsa, sour cream.

Skewers of marinated flank steak, chicken, shrimp, pico de gallo, grilled pineapple.

Corn masa empanadas with cheese, corn, rajas, tomatillo salsa.

Adobo-marinated chicken wings, choice of chipotle-tamarind glaze or spicy mango-habanero sauce.

House-made chorizo, corn, spinach, red onion, cheese, sour cream, pico de gallo.

Grilled octupus, potatoes, guajilla salsa, pumpkin seeds.

Assortment of 3 homemade salsas, jicama.

Watermelon, baby arugula, cucumbers, carrots, fresco cheese, chipotle dressing.

Chopped romaine with chicken, bacon, corn, tomato, cheese, avocado, black beans, crispy tortillas, cilantro dressing.

Negra modelo-marinated pork tenderloin, crispy chorizo, black beans, tomato-morita salsa.

Crisp adobo marinated chicken thighs, guaca-salsa, fiesta rice.

Chicken enchiladas basted in mole coloradito, sour cream, cheese, black beans.

Chipotle marinated pan-seared salmon, green beans, boniato mash, chile de arbol, peanut salsa.

Ancho pepper stuffed with beef picadillo, sour cream, creamy chipotle salsa, puerco beans.

Garlic-marinated shrimp, fiesta rice, spinach, chipotle garlic sauce.

Sashimi grade ahi tuna, cucumber, serrano, avocado, ginger sauce.

Citrus-marinated mahi mahi, green onions, jicama, tomato, serrano, toasted corn nuts.

Plantain toston, shrimp, avocado, guajillo-pineapple salsa, jicama, radish.

Grilled avocado, quinoa, farro, peaches, goat cheese.

Negra modelo beer-battered tilapia tacos, creamy chipotle mayo, cabbage.

Adobo rub-marinated chicken, peppers, salsa pasilla, fresco cheese, crispy kale.

Adobo roast pork, caramelized pineapple, guaca-salsa.

Crispy ancho dusted shrimp, mango habanero poblano relish.

Barbacoa beef short rib, red onion, cilantro.

Served on monday. Pork tenderloin or chicken breast, tamal colado, spinach, choice of mole coloradito, chichilo or manchamanteles.

Served on tuesday. Adobo marinated banana leaf wrappedslow-braised lamb, charred veggies.

Served on wednesday

Seved on thursday. Achiote-marinated pork steamed in banana leaf, molcajete salsa, black beans, avocado.

Served on friday. Whole red snapper, veracruz style sauce and mexican rice.

Served on saturday. Traditional mexican goat stew, nopalito salad, consomme.

Served on sunday. Seafood stew, chayote, carrots, potatoes, guaj illo broth, toasted telera.