With fresh seafood.

Sauteed with wine and topped with garlic crust.

Lightly breaded and tender; served with lemon and marinara.

Grilled Italian bread topped with diced tomatoes and mozzarella dressed with olive oil, garlic and fresh basil.

Grilled with roasted red peppers and Italian seasonings.

Succulent gulf shrimp served with lemon and cocktail sauce.

Served with mango chutney.

Dijon cream sauce.

Swiss cheese crusted, garlic crouton.

With garlic crostini.

Grilled chicken, lettuce, avocado, tomato, green onion, bacon, chopped egg and bleu cheese with shrimp18.95.

Lettuce, green peppers, tomatoes, artichokes, hearts of palm, cucumbers and onion slices tossed together with creamy parmesan dressing.

With balsamic vinaigrette and crumbled bleu cheese.

American, Swiss, mozzarella, cheddar cheese; lettuce, tomato, pickles, raw onion, grilled onion, bacon, mushrooms green pepper, black olives, green olives.

Served on garlic bread smothered with grilled onion and mushrooms.

Blackened then topped with sauteed green pepper and cheddar cheese.

Grilled chicken breast, bacon, cheese, tomato, lettuce with herb mayonnaise.

In a flavorful mushroom and marsala wine sauce.

22 Ounces bone in rib-eye, served au jus.

22 Ounces the best of both worlds in 1 steak.

Two center cut chops served with applesauce.

Most tender cut of all steaks.

Served with mushroom marsala wine sauce.

Olive oil, garlic, roasted red peppers and vesuvio potatoes.

Roasted potatoes, peas, garlic, olive oil white wine and herbs.

Garlic, oregano, salt, pepper, lemon w- roasted potatoes.

Roasted red bell pepper, garlic, oregano, capers and white wine.

Served with an artichoke lemon sauce.

Stuffed with roasted red peppers, Portobello mushrooms, romano and ricotta, then baked with white wine.

Elliott family secret recipe.

Coconut crusted w- mango chutney or French fried golden crust.

Sauteed with white wine and topped with a garlic crust.

Grilled with fresh diced tomato, basil and white wine.

The meatiest and tastiest ribs in the midwest.

Boneless skinless breast sauteed with mushrooms and marsala wine.

Roasted in olive oil, garlic white wine and herbs with roasted potatoes and peas.

Tender veal medallions smothered in a flavorful mushroom and marsala wine sauce.

Chopped broccoli and seasonings tossed w- fresh garlic and olive oil.

Sausage, spinach, sweet roasted red peppers and fresh tomato.

Cheese filled tortellini in a tomato cream sauce with mushrooms and fresh spinach.

Grilled asparagus, plum tomatoes and arugula in a light tomato cream sauce with ricotta cheese.

Guif shrimp sauteed in a spicy marinara sauce over linguine.

Bowtie pasta tossed with roasted pine nuts and pesto sauce.

Grilled chicken and fresh spinach tossed in an alfredo sauce.

Caramelized sweet onoins.

Sauteed in butter and sherry wine.

Baked in cream sauce topped with parmesan cheese.

Served with butter, sour cream and chives.

With hollandaise sauce.

Roasted garlic and fresh herbs whipped to perfection.

Golden brown thick cut fries.