Cow, goat, and sheep's milk farmhouse cheeses from near and far, brandy cherry jam. Gluten-free. Vegetarian.

Cured sliced meats, pickled vegetables, and grained Dijon mustard. Gluten-free.

Jicama, cucumber, radish, chicory greens, and mustard seed vinaigrette. Gluten-free. Vegetarian.

Gochujang chili chicken, pickled vegetable, and coconut aioli. Gluten-free.

Bacon lardon, shiitake mushrooms, and goat cheese. Gluten-free.

English peas and basil puree, shaved Parmesan, and pea sprouts. Gluten-free. Vegetarian.

3/4 lb. of steamed PEI mussels, white wine, garlic, shallots, and Euro butter. Gluten-free.

Ginger stir fry, bok choi and shiitake mushrooms, and chap chai noodles. Gluten-free.

Roasted cauliflower and ginger curried peas. Gluten-free. Vegetarian.

8 oz. filet mignon, haricots vert, garlic crushed potato, and red wine sauce. Gluten-free.

Dry-brined slow-cooked duck thigh, toasted couscous, and spinach. Gluten-free.

Vegetarian.

Vegetarian.

Gluten-free.

Vegetarian.