Regular and decaf.

Double baked potato, cherry tomatoes, capers, bell peppers, radish, salsa verde and basil oil.

Mediterranean mussels, fresh herbs, cherry tomato cream sauce and white truffle oil.

House made phyllo dough, feta cheese and fresh dill.

Chorizo sucuklu, cheese, eggs and diced lamb.

Tender squid and horseradish cocktail sauce.

Beignets. Zucchini, carrot, scallion, feta cheese, fresh herbs and basil oil.

Chickpea fritters and yogurt sauce.

Turkish pizza. Crispy thin flat dough, ground lamb, special spices, arugula, tomato and lemon.

Garbanzo beans, tahini, lemon, fresh garlic and extra virgin olive oil.

Fine chopped tomatoes, pomegranate molasses and fresh herbs.

Smoked eggplant, garlic, fresh herbs and roasted red bell pepper.

Chef's choice of 6 appetizers.

Red lentil, onion, red pepper, tomatoes and fresh mint.

Romaine lettuce, cucumber, onion, scallion, parsley, tomato, feta cheese and vinaigrette dressing.

Arugula, candied walnuts, citrus marinated fennel, pear, asiago and house dressing.

Tomatoes, cucumbers, red onion, scallion, parsley, mint and lemon vinaigrette dressing.

Beets, butternut squash, orange, quinoa, goat cheese, roasted salted almonds and apple cider reduction.

Priest fainted. Pan roasted eggplant stuffed with red pepper, onion, tomato, garlic, pine nuts and rice.

Portabella, shiitake, porcini mushrooms, arborio rice, cream, butter and Parmesan cheese.

Large plate of hummus, sauteed wild mushrooms, broccoli, zucchini, baby carrots, bokchoy garlic, pine nuts and Turkish golden apricot. Gluten free.

Colorado Lamb, oven roasted vegetable root, potato chips and lamb au jus. Gluten free.

Braised lamb shank, fresh herbs and root vegetable risotto.

Imported arborio rice, jumbo shrimp, sea scallops, shallots, garlic, sun-dried tomatoes, shiitake mushrooms and Parmesan cheese.

Scottish wild salmon, gnocchi, julienne tomato wine sauce, pine nuts and Parmesan cheese.

Braised beef short rib, goat cheese semolina cake, asparagus and Parmesan gremolata.

Sauteed chicken scaloppini, cherry tomatoes, capers, basil, lemon, spinach, roasted potatoes and white wine sauce. Gluten free.

Squid ink pasta, scallops, shrimps, roasted peppers and black garlic sauce. Gluten free.

Thinly sliced beef, lamb and chef?s special marinade.

Hand chopped seasoned lamb leg.

Ground beef and lamb, seasoned red pepper and herbs.

Chicken, beef, salmon, sea scallop and shrimp.

Braised lamb shoulder meatball wrapped in sliced eggplant. Gluten free.

Original doner, toasted bread, traditional tomato sauce, yogurt and brown butter.

Hand cut skewered filet Mignon.

Amish chicken breast and chef?s special marinade.

Hunkar begendi. Slow braised lamb shank and smoked mozzarella eggplant puree.

Grandma?s dumpling stuffed with ground beef, garlic yogurt, tomato sauce and paprika butter.

Double baked potato, cherry tomatoes, capers, bell peppers, radish, salsa verde and basil oil.

Mediterranean mussels, fresh herbs, cherry tomato cream sauce and white truffle oil.

House made phyllo dough, feta cheese and fresh dill.

Chorizo sucuklu, cheese, eggs and diced lamb.

Tender squid and horseradish cocktail sauce.

Zucchini, carrot, scallion, feta cheese, fresh herbs and basil oil.

Chickpea fritters and yogurt sauce.

Crispy thin flat dough, ground lamb, special spices, arugula, tomato and lemon.

Crispy thin flat dough, ground lamb, special spices, arugula, tomato and lemon.

Garbanzo beans, tahini, lemon, fresh garlic and extra virgin olive oil.

Fine chopped tomatoes, pomegranate molasses and fresh herbs.

Smoked eggplant, garlic, fresh herbs and roasted red bell pepper.

Red lentil, onion, red pepper, tomatoes and fresh mint.

Romaine lettuce, cucumber, onion, scallion, parsley, tomato, feta cheese and vinaigrette dressing.

Tomatoes, cucumbers, red onion, scallion, parsley, mint and lemon vinaigrette dressing.

Arugula, candied walnuts, citrus marinated fennel, pear, asiago and house dressing.

Beets, butternut squash, orange, quinoa, goat cheese, roasted salted almonds and apple cider reduction.

Breaded, pan fried chicken scaloppini, crispy potatoes and red cabbage salad.

Braised lamb shoulder wrapped in eggplant, au jus, lettuce and rice pilaf.

Amish chicken breast and chef?s special marinade.

Hand chopped seasoned leg of lamb.

Sauteed chicken scallopini, brown butter, capers, white wine sauce and roasted vegetables.

Char grilled herb seasoned lamb chops, roasted vegetables, potato chips, onion, lamb au jus.

Hand cut skewered filet Mignon.

Thinly slices of beef and lamb and chef?s special marinade.

Ground beef and lamb, season red pepper and herbs.

Salmon, Israeli couscous, calamari, tomatoes, zucchini and wine curry sauce.

Priest fainted. Eggplant stuffed with red pepper, onion, tomato, garlic, pine nuts and rice.

6 oz. filet, tarragon mayo, lettuce, pickles and hand cut thin fries.

Chickpea fritters, tomato, lettuce, onion, pickles, yogurt and dill sauce.

Ground lamb, flat bread, pickle, crispy potatoes, mixed green salad and yogurt sauce.

Crispy beef, lamb doner kebab, tomato, lettuce, onion, pickles, yogurt and dill sauce.

Grilled salmon, arugula, tomato, onion, chipotle mayo, pickle and roasted potatoes.

Classic French vanilla bean custard with caramelized top.

French vanilla infused rice, raisins and vanilla ice cream.

Flavored with a hint of vanilla, served with a raspberry compote and confectioners sugar.

House made crispy dough and filled with walnuts in a honey syrup.

Almond semi freddo flambeed with a chocolate rum sauce.

Traditional Turkish custard, vanilla, served with a raspberry compote and confectioners sugar.