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Turquoise Restaurant

(773) 549-3523

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  • 2147 W Roscoe St, Chicago, IL 60618
  • Restaurant website
  • Turkish
  • $$$$$
  • Grubhub.com
  • Turquoise Restaurant

  • (773) 549-3523

    We make ordering easy.

  • Menu
  • Family Style Meal
    We offer Family meal for only $48! 4 Items Turkish Lentil Soup, Feta Salad or Hummus, your choice of any kind of Kebab with Rice and Turkish Baklava
  • Dinner Hot Appetizers
    All meats are prepared halal.
    • Grilled Calamari Dinner $14.00

      Served on arugula with baked potato, cherry tomatoes, watermelon radish, capers, red onion and a side tartar sauce. Gluten free.

    • Fried Calamari Dinner $14.00

      Lightly battered. Served with cocktail sauce.

    • Mussels Dinner $15.00

      Mediterranean shellfish served in a white wine butter tomato cream sauce. Gluten free.

    • Mucver Beignets Dinner $10.00

      Pan-fried medallions of zucchini, carrots, mint, scallions, Parmesan cheese. Served with roasted garlic tzatziki sauce. Vegetarian.

    • Su Borek Dinner $10.00

      Turkish lasagna. Savory traditional Turkish dough layered with feta cheese and parsley. Vegetarian.

    • Falafel Dinner $9.00

      Chickpea fritters with roasted garlic tzatziki. Vegetarian, gluten free.

    • Pide Flatbread with Turkish Chorizo and Mozzarella Dinner $15.00

    • Pide Flatbread with Mozzarella and Eggs Dinner $13.00

    • Pide Flatbread with Lamb Dinner $17.00

      Diced lamb, onion, tomato, red bell peppers, garlic.

    • Lahmacun Dinner $10.00

      Turkish pizza. Seasoned ground lamb Turkish style flatbread served with arugula, tomato, and lemon.

  • Dinner Cold Appetizers
    All meats are prepared halal.
    • Confit Garlic Hummus Dinner $7.00

      Garbanzo beans, tahini, lemon, fresh garlic and extra virgin olive oil. Served with chips. Vegetarian.

    • Patlican Salatasi Dinner $9.00

      Eggplant salad. Smoked eggplant, garlic, tomato, roasted red pepper, fresh herbs. Vegetarian, gluten free.

    • Ezme Dinner $9.00

      Chopped roasted bell peppers, sun-dried tomatoes, cucumber, herbs, pomegranate molasses. Vegetarian, gluten free.

    • Mezze Combination Platter Dinner $30.00

      Hummus, patlican salatasi, ezme, falafel, su borek, mucver. Vegetarian.

  • Dinner Soups
    • Classic Turkish Lentil Soup Dinner $6.00

      Vegetarian.

    • French Onion Soup Dinner $6.00

  • Dinner Salads
    Add protein for an additional charge. All meats are prepared halal.
    • Turkish Feta Salad Dinner $10.00

      Romaine lettuce, cucumber, onion, scallion, parsley, tomato, feta cheese and lemon vinaigrette. Vegetarian, gluten free.

    • Turquoise Salad Dinner $12.00

      Arugula, candied walnuts, citrus marinated fennel, pear, Asiago and pear-pomegranate reduction. Vegetarian, gluten free.

    • Shepherd Salad Dinner $10.00

      Tomatoes, cucumbers, red onion, scallion, parsley, mint and lemon vinaigrette. Vegetarian, gluten free.

    • Beet Quinoa Salad Dinner $14.00

      Roasted beets, butternut squash, orange, quinoa, goat cheese, roasted almonds, blood orange reduction. Vegetarian, gluten free.

  • Dinner Vegetarian Dishes
    • Imam Bayildi Dinner $17.00

      Priest fainted. Roasted baby eggplant stuffed with green and red peppers, onion, tomato, garlic. Served with rice. Gluten free.

    • Turkish Delight Dinner $17.00

      Hummus with a medley of sauteed mushrooms, broccoli, zucchini, carrots, bokchoy, garlic, Turkish golden apricot. Gluten free.

    • Risotto Funghi Dinner $20.00

      Arborio rice, portabella, shiitake, porcini mushrooms, sun-dried tomatoes, basil, cream, butter and Parmesan cheese. Gluten free.

  • Dinner Kebabs
    All meats are prepared halal.
    • BABA "The Godfather" Kebab Dinner $25.00

      Thin sliced beef and skewers of Adana served over pita bread with tomato sauce, roasted pepper, tomato and yogurt.

    • Kuzu Shish Kebab Dinner $20.00

      Skewer of grilled and seasoned lamb leg served with rice, red cabbage and yogurt dip.

    • Beef Kebab Dinner $21.00

      Seasoned and grilled tenderloin, served with rice, red cabbage and yogurt dip. Gluten free.

    • Adana Kebab Dinner $20.00

      2 skewers of red pepper seasoned lamb served with rice, red cabbage and yogurt dip.

    • Chicken Kebab Dinner $18.00

      Marinated Amish chicken breast served with rice, red cabbage and yogurt dip. Gluten free.

    • Turquoise Mix Grill Kebab Dinner $30.00

      Chicken kebab, beef kebab, grilled salmon, sea scallop and shrimps. Gluten free.

    • Meat Coma Dinner $90.00

      A large plate for 3 or 4 including beef kebabs, chicken kebab, Adana kebab, kofte, lamb chop. Gluten free.

    • Doner Kebab Dinner $20.00

      Thinly sliced beef, lamb and chef's special marinade.

    • Iskender Dinner $20.00

      Original doner, toasted bread, traditional tomato sauce, yogurt and brown butter.

  • Dinner Mediterranean Dishes
    All meats are prepared halal.
    • Sultan's Delight Hunkar Begendi Dinner $24.00

      Slow roasted and braised lamb shank chunks, served over smoked mozzarella eggplant puree.

    • Patlicanli Islim Sarmasi Dinner $20.00

      2 braised beef tenderloins wrapped in sliced eggplant, served with rice. Gluten free.

    • Manti Dinner $17.00

      Grandma's dumplings stuffed with ground beef served in a yogurt broth, tomato sauce, brown butter, chili pepper and mint.

  • Dinner Specials
    All meats are prepared halal.
    • Rack of Lamb Dinner $36.00

      Grilled Colorado lamb, oven-roasted root vegetables, potato chips, lamb au jus. Can be served as 6 individual lamb chops. Gluten free.

    • Ossobuco alla Milanese Dinner $28.00

      Slow roasted and braised beef shank over creamy polenta and Parmesan gremolata.

    • Colorado Lamb Shank Dinner $28.00

      Slow roasted and braised lamb shank over vegetable risotto.

    • Lemon Chicken Dinner $20.00

      Chicken breast medallions, white wine lemon butter sauce, with capers, cherry tomatoes, basil, over sauteed spinach and served with roasted potatoes.

    • Risotto del Presidente Dinner $25.00

      Arborio rice, jumbo shrimp, scallops, portabella, shiitake, and porcini mushrooms, sun-dried tomatoes, basil, cream, butter, and Parmesan cheese. Gluten free.

    • Seafood Tagliatelle Pasta Dinner $25.00

      Scallops, shrimp, in homemade vodka sauce.

    • Salmon a la Pomodoro Romano Dinner $26.00

      8 oz. Scottish wild salmon, gnocchi, white wine lemon butter, and Asiago cheese.

    • Salt-Crusted Mediterranean Branzino Dinner $20.00

      Mediterranean Branzino sea bass baked encased in a mound of salt, served with arugula and steamed vegetables. Gluten free.

  • Sides
    • Brussel Sprouts $7.00

    • Mashed Potatoes $6.00

    • French Fries $5.00

    • Steamed Broccoli $5.00

    • Rice Pilaf $4.00

    • Organic Mixed Vegetables $7.00

      Carrots, zucchini, mushrooms, broccoli, Brussels sprouts, bok choy.

    • Asparagus with Parmesan Cheese and Olive Oil Dinner $7.00

    • Sauteed Spinach Dinner $7.00

  • Dessert
    • Creme Brulee $7.00

      Classic French vanilla bean custard, with a carmelized top.

    • Backlava $10.00

      Homemade flakey dough, filled with pistachios topped with honey.

    • Rice Pudding $6.00

      French vanilla infused rice with hazelnuts.

    • Kazandibi $7.00

      Traditional Turkish vanilla bean flavored custard, with a carmelized top, served with icecream.

    • Almond Parfait $7.00

      Almond semi freddo flambeed with a chocolate rum sauce.

    • Creme Brulee $7.00

      Classic French vanilla bean custard with caramelized top.

    • Gelato $7.00

    • Rice Pudding $7.00

      French vanilla infused rice, raisins and vanilla ice cream.

    • Sorbet $7.00

    • Traditional Cheesecake $7.00

      Flavored with a hint of vanilla, served with a raspberry compote and confectioners sugar.

  • Lunch Hot Appetizers
    All meats are prepared halal.
    • Grilled Calamari Lunch $14.00

      Arugula, baked potato, cherry tomatoes, watermelon radish, capers, red onion and a side tartar sauce. Gluten free.

    • Fried Calamari Lunch $14.00

      Lightly battered. Served with cocktail sauce.

    • Mussels Lunch $15.00

      Mediterranean shellfish served in a white wine butter tomato cream sauce. Gluten free.

    • Mucver Beignets Lunch $9.00

      Pan-fried of zucchini, carrots, mint, scallions, Parmesan cheese. Served with roasted garlic tzatziki sauce. Vegatarian.

    • Su Borek Lunch $9.00

      Turkish lasagna. Savory traditional Turkish dough layered with feta cheese and parsley. Vegetarian.

    • Falafel Lunch $7.00

      Chickpea fritters with roasted garlic tzatziki. Vegetarian, gluten free.

    • Pide Flatbread with Turkish Chorizo and Mozzarella Lunch $15.00

    • Pide Flatbread with Mozzarella and Eggs Lunch $13.00

    • Pide Flatbread with Lamb Lunch $17.00

      Diced lamb, onion, tomato, red bell peppers, garlic.

    • Lahmacun Lunch $10.00

      Turkish pizza. Seasoned ground lamb Turkish style flatbread served with arugula, tomato, and lemon.

    • Turkish Pizza Lunch $10.00

      Crispy thin flat dough, ground lamb, special spices, arugula, tomato and lemon.

  • Lunch Cold Appetizers
    All meats are prepared halal.
    • Confit Garlic Hummus Lunch $6.00

      Garbanzo beans, tahini, lemon, fresh garlic and extra virgin olive oil. Served with chips.

    • Patlican Salatasi Lunch $8.00

      Eggplant salad. Smoked eggplant, garlic, tomato, fresh herbs and roasted red pepper. Vegetarian, gluten free.

    • Ezme Lunch $7.00

      Chopped roasted bell peppers, sun-dried tomatoes, cucumber, herbs, pomegranate molasses. Vegetarian, gluten free.

  • Lunch Soup
    • Classic Turkish Lentil Soup Lunch $6.00

      Vegatarian.

    • French Onion Soup Lunch $6.00

  • Lunch Salads
    Add protein for an additional charge. All meats are prepared halal.
    • Turkish Feta Salad Lunch $9.00

      Romaine lettuce, cucumber, onion, scallion, parsley, tomato, feta cheese and lemon vinaigrette. Vegetarian, gluten free.

    • Turquoise Salad Lunch $9.00

      Arugula, candied walnuts, citrus marinated fennel, pear, Asiago and pear-pomegranate reduction. Vegetarian, gluten free.

    • Shepherd Salad Lunch $9.00

      Tomatoes, cucumbers, red onion, scallion, parsley, mint and lemon vinaigrette. Vegetarian, gluten free.

    • Beet Quinoa Salad Lunch $10.00

      Roasted beets, butternut squash, orange, quinoa, goat cheese, roasted almonds, blood orange reduction. Vegetarian, gluten free.

  • Lunch Entrees
    All meats are prepared halal.
    • Steak Burger Lunch $15.00

      6 oz. tenderloin, tartar sauce, lettuce, tomato, pickles, french fries.

    • Adana Wrap Lunch9,o i $13.00

      Skewers of seasoned lamb, lettuce tomato, onion, cucumber, yogurt dip, served with roasted mi .

    • Salmon Wrap Lunch $14.00

      Grilled salmon, arugula, tomato, onion, honey mustard, pickle, roasted potatoes.

    • Kofte Kebab Lunch $13.00

      Ground lamb, flatbread, pickle, roasted potatoes, arugula cabbage salad.

    • Lamb Chops Lunch $16.00

      Grilled Colorado lamb, oven-roasted root vegetables, potato chips, lamb au jus. Gluten free.

    • Beef Kebab Lunch $15.00

      Seasoned and grilled tenderloin, served with rice, red cabbage and yogurt dip. Gluten free.

    • Adana Kebab Lunch $14.00

      2 skewers of red pepper seasoned lamb served with rice, red cabbage and yogurt dip.

    • Chicken Kebab Lunch $12.00

      Marinated Amish chicken breast served with rice, red cabbage and yogurt dip.

    • Schnitzel Lunch $12.00

      Breaded, pan fried chicken scaloppini, roasted potatoes, arugula red cabbage salad, and pickles.

    • Seared Salmon Lunch $15.00

      Salmon, Israeli couscous, calamari, tomatoes, zucchini and wine curry sauce. Gluten free.

    • Lemon Chicken Lunch $13.00

      Chicken breast medallions, white wine lemon butter sauce, with capers, cherry tomatoes, basil, over sauteed spinach and served with roasted potatoes.

    • Patlicanli Islim Sarmasi Lunch $12.00

      1 braised beef tenderloins wrapped in sliced eggplant, served with rice. Gluten free.

    • Imam Bayildi Lunch $12.00

      Priest fainted. Roasted baby eggplant stuffed with green and red peppers, onion, tomato, garlic. Served with rice. Vegetarian, gluten free.

    • Doner Kebab Lunch $11.00

      Thinly slices of beef and lamb and chef's special marinade.

    • Falafel Wrap Lunch $9.00

      Chickpea fritters, tomato, lettuce, onion, pickles, yogurt and dill sauce.

    • Filet Mignon Sandwich Lunch $15.00

      6 oz. filet, tarragon mayo, lettuce, pickles and hand cut thin fries.

    • Grill Lamb Chops Lunch $16.00

      Char grilled herb seasoned lamb chops, roasted vegetables, potato chips, onion, lamb au jus.

    • Kuzu Shish Kebab Lunch $15.00

      Hand chopped seasoned leg of lamb.

    • Risotto Funghi Lunch $13.00

      Arborio rice, portabella, shiitake, porcini mushrooms, sun-dried tomatoes, basil, cream, butter, Parmesan cheese. Vegetarian, gluten free.

  • Lunch Sandwiches and Wraps
    All meats are prepared halal.
    • Doner Wrap Lunch $10.00

      Crispy beef, lamb doner kebab, tomato, lettuce, onion, pickles, yogurt and dill sauce.

  • Kids Menu
    • Kids Penne Pasta $10.00

      Made with marinara sauce and Parmesan cheese.

    • Kids Chicken Tender and Fries $15.00

Menu for Turquoise Restaurant provided by Allmenus.com

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