Served on arugula with baked potato, cherry tomatoes, watermelon radish, capers, red onion and a side tartar sauce. Gluten free.
Lightly battered. Served with cocktail sauce.
Mediterranean shellfish served in a white wine butter tomato cream sauce. Gluten free.
Pan-fried medallions of zucchini, carrots, mint, scallions, Parmesan cheese. Served with roasted garlic tzatziki sauce. Vegetarian.
Turkish lasagna. Savory traditional Turkish dough layered with feta cheese and parsley. Vegetarian.
Chickpea fritters with roasted garlic tzatziki. Vegetarian, gluten free.
Diced lamb, onion, tomato, red bell peppers, garlic.
Turkish pizza. Seasoned ground lamb Turkish style flatbread served with arugula, tomato, and lemon.
Garbanzo beans, tahini, lemon, fresh garlic and extra virgin olive oil. Served with chips. Vegetarian.
Eggplant salad. Smoked eggplant, garlic, tomato, roasted red pepper, fresh herbs. Vegetarian, gluten free.
Chopped roasted bell peppers, sun-dried tomatoes, cucumber, herbs, pomegranate molasses. Vegetarian, gluten free.
Hummus, patlican salatasi, ezme, falafel, su borek, mucver. Vegetarian.
Vegetarian.
Romaine lettuce, cucumber, onion, scallion, parsley, tomato, feta cheese and lemon vinaigrette. Vegetarian, gluten free.
Arugula, candied walnuts, citrus marinated fennel, pear, Asiago and pear-pomegranate reduction. Vegetarian, gluten free.
Tomatoes, cucumbers, red onion, scallion, parsley, mint and lemon vinaigrette. Vegetarian, gluten free.
Roasted beets, butternut squash, orange, quinoa, goat cheese, roasted almonds, blood orange reduction. Vegetarian, gluten free.
Priest fainted. Roasted baby eggplant stuffed with green and red peppers, onion, tomato, garlic. Served with rice. Gluten free.
Hummus with a medley of sauteed mushrooms, broccoli, zucchini, carrots, bokchoy, garlic, Turkish golden apricot. Gluten free.
Arborio rice, portabella, shiitake, porcini mushrooms, sun-dried tomatoes, basil, cream, butter and Parmesan cheese. Gluten free.
Thin sliced beef and skewers of Adana served over pita bread with tomato sauce, roasted pepper, tomato and yogurt.
Skewer of grilled and seasoned lamb leg served with rice, red cabbage and yogurt dip.
Seasoned and grilled tenderloin, served with rice, red cabbage and yogurt dip. Gluten free.
2 skewers of red pepper seasoned lamb served with rice, red cabbage and yogurt dip.
Marinated Amish chicken breast served with rice, red cabbage and yogurt dip. Gluten free.
Chicken kebab, beef kebab, grilled salmon, sea scallop and shrimps. Gluten free.
A large plate for 3 or 4 including beef kebabs, chicken kebab, Adana kebab, kofte, lamb chop. Gluten free.
Thinly sliced beef, lamb and chef's special marinade.
Original doner, toasted bread, traditional tomato sauce, yogurt and brown butter.
Slow roasted and braised lamb shank chunks, served over smoked mozzarella eggplant puree.
2 braised beef tenderloins wrapped in sliced eggplant, served with rice. Gluten free.
Grandma's dumplings stuffed with ground beef served in a yogurt broth, tomato sauce, brown butter, chili pepper and mint.
Grilled Colorado lamb, oven-roasted root vegetables, potato chips, lamb au jus. Can be served as 6 individual lamb chops. Gluten free.
Slow roasted and braised beef shank over creamy polenta and Parmesan gremolata.
Slow roasted and braised lamb shank over vegetable risotto.
Chicken breast medallions, white wine lemon butter sauce, with capers, cherry tomatoes, basil, over sauteed spinach and served with roasted potatoes.
Arborio rice, jumbo shrimp, scallops, portabella, shiitake, and porcini mushrooms, sun-dried tomatoes, basil, cream, butter, and Parmesan cheese. Gluten free.
Scallops, shrimp, in homemade vodka sauce.
8 oz. Scottish wild salmon, gnocchi, white wine lemon butter, and Asiago cheese.
Mediterranean Branzino sea bass baked encased in a mound of salt, served with arugula and steamed vegetables. Gluten free.
Carrots, zucchini, mushrooms, broccoli, Brussels sprouts, bok choy.
Classic French vanilla bean custard, with a carmelized top.
Homemade flakey dough, filled with pistachios topped with honey.
French vanilla infused rice with hazelnuts.
Traditional Turkish vanilla bean flavored custard, with a carmelized top, served with icecream.
Almond semi freddo flambeed with a chocolate rum sauce.
Classic French vanilla bean custard with caramelized top.
French vanilla infused rice, raisins and vanilla ice cream.
Flavored with a hint of vanilla, served with a raspberry compote and confectioners sugar.
Arugula, baked potato, cherry tomatoes, watermelon radish, capers, red onion and a side tartar sauce. Gluten free.
Lightly battered. Served with cocktail sauce.
Mediterranean shellfish served in a white wine butter tomato cream sauce. Gluten free.
Pan-fried of zucchini, carrots, mint, scallions, Parmesan cheese. Served with roasted garlic tzatziki sauce. Vegatarian.
Turkish lasagna. Savory traditional Turkish dough layered with feta cheese and parsley. Vegetarian.
Chickpea fritters with roasted garlic tzatziki. Vegetarian, gluten free.
Diced lamb, onion, tomato, red bell peppers, garlic.
Turkish pizza. Seasoned ground lamb Turkish style flatbread served with arugula, tomato, and lemon.
Crispy thin flat dough, ground lamb, special spices, arugula, tomato and lemon.
Garbanzo beans, tahini, lemon, fresh garlic and extra virgin olive oil. Served with chips.
Eggplant salad. Smoked eggplant, garlic, tomato, fresh herbs and roasted red pepper. Vegetarian, gluten free.
Chopped roasted bell peppers, sun-dried tomatoes, cucumber, herbs, pomegranate molasses. Vegetarian, gluten free.
Vegatarian.
Romaine lettuce, cucumber, onion, scallion, parsley, tomato, feta cheese and lemon vinaigrette. Vegetarian, gluten free.
Arugula, candied walnuts, citrus marinated fennel, pear, Asiago and pear-pomegranate reduction. Vegetarian, gluten free.
Tomatoes, cucumbers, red onion, scallion, parsley, mint and lemon vinaigrette. Vegetarian, gluten free.
Roasted beets, butternut squash, orange, quinoa, goat cheese, roasted almonds, blood orange reduction. Vegetarian, gluten free.
6 oz. tenderloin, tartar sauce, lettuce, tomato, pickles, french fries.
Skewers of seasoned lamb, lettuce tomato, onion, cucumber, yogurt dip, served with roasted mi .
Grilled salmon, arugula, tomato, onion, honey mustard, pickle, roasted potatoes.
Ground lamb, flatbread, pickle, roasted potatoes, arugula cabbage salad.
Grilled Colorado lamb, oven-roasted root vegetables, potato chips, lamb au jus. Gluten free.
Seasoned and grilled tenderloin, served with rice, red cabbage and yogurt dip. Gluten free.
2 skewers of red pepper seasoned lamb served with rice, red cabbage and yogurt dip.
Marinated Amish chicken breast served with rice, red cabbage and yogurt dip.
Breaded, pan fried chicken scaloppini, roasted potatoes, arugula red cabbage salad, and pickles.
Salmon, Israeli couscous, calamari, tomatoes, zucchini and wine curry sauce. Gluten free.
Chicken breast medallions, white wine lemon butter sauce, with capers, cherry tomatoes, basil, over sauteed spinach and served with roasted potatoes.
1 braised beef tenderloins wrapped in sliced eggplant, served with rice. Gluten free.
Priest fainted. Roasted baby eggplant stuffed with green and red peppers, onion, tomato, garlic. Served with rice. Vegetarian, gluten free.
Thinly slices of beef and lamb and chef's special marinade.
Chickpea fritters, tomato, lettuce, onion, pickles, yogurt and dill sauce.
6 oz. filet, tarragon mayo, lettuce, pickles and hand cut thin fries.
Char grilled herb seasoned lamb chops, roasted vegetables, potato chips, onion, lamb au jus.
Hand chopped seasoned leg of lamb.
Arborio rice, portabella, shiitake, porcini mushrooms, sun-dried tomatoes, basil, cream, butter, Parmesan cheese. Vegetarian, gluten free.
Crispy beef, lamb doner kebab, tomato, lettuce, onion, pickles, yogurt and dill sauce.
Made with marinara sauce and Parmesan cheese.