From Sushi Bar - Nigiri Sushi
- Salmon $2.50
- Zuke Salmon - Marinated Salmon $3.25
- Smoked Salmon $3.25
- Maguro Akami - Tuna $2.50
- Chu-Toro - Medium Fatty Tuna $5.50
- Oo-Toro - Premium Fatty Tuna $7.50
- Hamachi - Yellowtail $2.50
- Hamachi Toro - Fatty Yellowtail $3.50
- Unagi - Freshwater Eel $3.25
- Anago Shio - Sea Eel, Salt $4.25
- Anago Tare - Sea Eel, Sauce $4.25
- Ebi -Boiled Shrimp $3.50
- Botan Ebi - Sweet Shrimp $3.50
- Uni -Sea Urchin $4.50
- Ikura - Salmon Roe $3.50
- Kani - Snow Crab $3.50
- Tobiko Orange $2.25
- Tobiko Wasabi $2.25
- Tobiko Black $2.25
- Tobiko Red $2.25
- Tobiko Yellow $2.25
- Madai - Japanese Red Snapper $3.50
- Marinate Albacore Tuna $2.50
- Hirame - Flounder $2.50
- Super White Tuna $3.50
- Ika - Squid $2.25
- Tako - Octopus $2.25
- Tamago - Egg $2.25

Roll Sushi - Small Rolls
- Kappa - Cucumber $3.50
- Oshinko - Pickled radish $3.50
- Kampyo - Gourd $3.50
- Shiitake $3.50
- Ume Shiso - Shiso Leave, Plum Paste $3.50
- Avocado $3.50
- Asparagus $3.50
- Tekka - Tuna $5.50
- Sake - Salmon $4.50
- Negi Toro - Fatty Tuna and Scallions $6.95

Roll Sushi - Standard Rolls
- Unagi Cucumber - BBQ Eel $6.95
- Florida - Crab Salad $6.50
- Scorpion - Fried Calamari $8.50
- Garden - 4 Veggies $5.50
- Philadelphia - Smoked Salmon $5.50
- California - Snow Crab $6.50
- Niji California - Snow Crab and 5 Tobiko $8.95
- Rainbow - Snow Crab and 4 Fish $9.95
- Spider - Fried Soft Shell Crab $9.50
- Ebi Crunch - Fried Shrimp $8.50
- Negi Hama - Yellowtail and Scallions $6.50
- Futo - Shrimp, Eel, Tamago $13.50
- Futo (Half Roll) $7.50
- Hawaiian - Tuna, Avocado $6.50
- Spicy Tuna $6.50
- Crazy Tuna - Tuna , Albacore Tuna, Super White Tuna, Red Tobiko $9.50

Roll Sushi - Tempura Rolls
- Unagi Sushi Tempura $7.95
- Japanese Sweet Potato $5.50
- Asparagus $5.50
- Shiitake $5.50
- Ebi $6.50

Roll Sushi - Sushi Moriawase
- Sushi Moriawase $22.50
  
  served with miso soup

Roll Sushi - Sushi Sashimi Combo

1 pc. / order add vegetable $0.50-$2.00, extra sauce $1.00-$2.00, inside out $1.50, fresh wasabi $2.50, uzura (quail egg) $0.50
- Sushi Sashimi Combo $25.50
  
  served with miso soup, no substitution

Dessert
- Mochi Ice Cream from Hawaii $6.50
- Mixed Berry Mousse $5.50
- Green Tea Ice Cream $2.50
  
  add red bean paste?$0.75
- Ice Fuji $5.50

Soup
- Miso Soup $3.25
- Piri Piri Ebi Osumashi $4.50
  
  shrimp, wakame seaweed, green onion, chili sauce in a clear broth
- Moon Chowder $5.50
  
  rich and creamy with clams, smoked bacon, potato, onion and celery

Salad
- House Salad $4.50
  
  mixed greens tossed with our house dressing
- Smoked Octopus Salad $5.95
  
  smoked baby octopus and Japanese mountain vegetables over greens
- Hot Crab Salad $8.95
  
  warm greens and crab blended with orange, avocado and fried noodles
- Seaweed Salad $5.50
  
  seaweed and tofu mixed in a vinegar sauce
- Japanese Spring Salad $6.50
  
  mixed baby spring greens topped with chef's vinaigrette and smoked salmon skin
- Moro - Q $5.50
  
  nori wrapped cucumbers, chives and moro-miso topped with tuna itogaki

Cold Dishes
- Goma Ae $5.50
  
  spinach with black and white sesame sauce
- Hamachi Carpaccio $10.50
  
  thinly sliced yellowtail topped with ceviche sauce, cilantro with citrus obha sauce
- Namban Zuke $6.50
  
  marinated fried white fish and zucchini
- Oyster Shooter and Shot $5.25
  
  fresh oyster with ponzu shooter served with a shot of ginjyo sake
- Uni Shooter and Shot $6.50
  
  fresh Uni with ponzu shooter served with a shot of ginjyo sake
- Sunomono Moriawase $8.95
  
  shrimp, octopus, whitefish, and chef's choice of scallop or crab with dashi vinaigrette sauce
- Maguro Nuta $7.95
  
  fresh tuna, asparagus, cucumber skewers with miso mayo sauce

Hot Dishes
- Edamame $4.25
- Oyster Motoyaki $5.50
  
  two oysters baked with a traditional Japanese mayonnaise and ponzu sauce
- Yaki-Tori $4.50
  
  grilled chicken skewers (shio or tare)
- Hotate Kushi $5.50
  
  grilled scallop skewers (shio or tare)
- Enoki $5.50
  
  sauteed enoki mushrooms with butter, soy sauce, and lemon
- Seabass Cartoccio $13.95
  
  California seabass baked in lemon butter with asparagus, shimeji and enoki mushrooms
- Gyu Tataki $8.95
  
  sliced beef tataki with daikon and carrot with chives, radish and kaiware
- Chaliapin Steak $12.50
  
  NY strip steak with ground onion and togarashi vinegar and ponzu sauce
- Honey Miso Steak $12.50
  
  NY strip steak with our house honey miso sauce served with a green salad
- Pistachio Salmon Teriyaki $9.95
  
  pistachio encrusted salmon teriyaki with grilled tomato
- Chicken Teriyaki $8.50
  
  sliced chicken breast sautéed in teriyaki sauce and spiced with stoplight pepper
- Hamachi Kama $11.50
  
  grilled yellowtail cheek Shio' or 'Tare'
- Vegetable Cartoccio $8.50
  
  baked asparagus, shimeji, enoki, shiitake mushroom, broccoli and lemon butter in pepper
- Chawan Mushi $6.50
  
  steamed egg and scallop custard topped with seasonal offering
- Pari Pari Pizza $5.50
  
  three pieces of Chef Hemmi's Japanese style pizza topped with shrimp, tuna , and chicken
- Ebi Shumai $4.50
  
  steamed shrimp dumplings
- Steamed Gyoza $4.50
  
  steamed pork dumplings

Fried Dish
- Mozzarella Cheese Age Dashi $6.95
  
  tempura mozzarella cheese, red snapper, egg plant with dashi sauce
- Fried Calamari Skewers $6.95
  
  three calamari skewers topped with togarashi and ponzu sauce
- Unagi Tempura $7.95
  
  bbq eel wrapped with ohba leaf and seaweed served with tempura sauce
- Crab and Shrimp Cake $8.50
  
  panko breaded crab and shrimp cakes served with a Japanese tartar sauce
- Tempura Moriawase $7.95
  
  shrimp, shiitake, satsumaimo, pumpkin, asparagus and ohba, served with konbu tempura sauce
- Fried Satsumaimo Stick $4.50
  
  Japanese sweet potato fries
- Pasta Stick $3.50
  
  crunchy seasoned pasta sticks
- Agedashi Tofu $6.50
  
  fried tofu topped with shimeji, enoki, shiitake mushroom, nori strip, served with konbu tempura sauce

Soba and Udon
- Kitsune Udon $7.95
  
  green tea buck wheat or flour noodles with house soy mirin broth
- Cha Soba $7.95
  
  green tea buck wheat noodle with dipping sauce (served cold)
- Niku Udon $9.95
  
  green tea buck wheat or flour noodle served with sliced beef
- Ebi Tempura or Vegetable Tempura with Soba or Udon $10.50

Tsuki Signatures
- Echigo Beer $12.50
  
  ( executive Chef Hemmi's favorite ) : the finest imported Japanese beer
- Beni Toro $3.50
  
  torched fatty salmon nigiri
- Smoked Duck $3.50
  
  cherrywood smoked duck breast nigiri brushed with house sauce
- Tuna Avocado $3.50
  
  tuna and avocado nigiri tied with a nori belt and topped with wasabi mayo
- Spicy Tako $3.50
  
  spicy octopus nigiri wrapped with seaweed (gunkan style)
- Uni Ika $3.50
  
  sea urchin and squid nigiri wrapped with seaweed (gunkan style)
- Spicy Hotate $3.50
  
  spicy scallop nigiri wrapped with seaweed (gunkan style)
- Ikura Salmon $3.50
  
  salmon nigiri with ikura and seaweed
- Unagi Sansho $3.50
  
  grilled fresh water eel nigiri topped with Japanese peppers
- Spicy Toro Hamachi $4.25
  
  fatty yellowtail nigiri topped with yuzu pepper
- Tsuki Shrimp Tempura Sushi $14.95
  
  shrimp tempura maki crowned with eel, avocado, asparagus, spicy mayo
- Chef Hemmi's Spicy Tuna Sushi $12.95
  
  spicy tuna maki crowned 4 different toppings
- Hotate Volcano Sushi $6.95
  
  smoked salmon maki crowned with spicy scallop, and torched to a golden brown
- Hamachi Atama Sushi $6.95
  
  asparagus maki crowned with yellowtail and torched Japanese mayonnaise
- Tatsu (Tsuki Dragon) $13.95
  
  tamago, avocado, and masago maki topped with unagi
- Tako Spicy Tuna $11.50
  
  marinated octopus maki topped with crunchy spicy tuna, and drizzled with wasabi mayonnaise
- Spicy Pinenut Tuna $11.50
  
  spicy tuna maki with pinenuts, pistachios and rosemary, topped with white tuna and ginger paste
- Orange $11.50
  
  shrimp tempura maki topped with salmon, momiji oroshi, black tobiko and chives
- Spicy Tempura Veggie $10.95
  
  asparagus, yamagobo (burdock), and kampyo (gourd) tempura maki
- Tropical Mango $11.50
  
  salmon, tuna and mango maki, topped with avocado, and finished with raspberry sauce
- Toban Yaki $14.95
  
  sliced beef tenderloin grilled on a Toban plate, served with shitake and shimeji mushrooms and a tangy garlic soy sauce

Menu for Tsuki provided by Allmenus.com

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