Red Light
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Red Light
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- Menu
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The Intro
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Filipino Chicken And Shrimp Lumpia $8.00
lychee, haricot vert, chinese honey mustard
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Crispy Maine Lobster-Mango Rolls $10.00
thai chili mango sauce
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Shrimp & Beef Vietnamese Spring Roll $10.00
black vinegar syrup, spicy nuoc cham
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Spiced Ribs $11.00
five-spice salt
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Paper Wrapped Seared Ahi Tuna $12.00
sweet soy, wasabi sauce
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Jonah Crab Cake $13.00
sweet corn-leek hash, smoked chili mayonnaise
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Fiery Chicken Wings $8.00
spicey sweet and sour sauce jicama, green papaya and beet salad
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Steamed Dumplings $12.00
foie-gras and pork dumpling, hoisen-cognac sauce
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Black Tie Sesame Shrimp $10.00
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Black Tie Sesame Shrimp $17.00
passion fruit chili sauce
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Octopus & Avocado Kimchi Salad $10.00
kaffir lime leaf vinaigrette
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Fields & Cauldrons
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Dtom Khaa Gai $5.00+
coconut broth, chicken, galangal, straw mushroom
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Today's Most Honorable Soup $5.00+
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Crunchy Calamari-Tangerine Salad $10.00
crisp noodles, macadamia nuts, honey mustard vinaigrette
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Chicken Satay And Peanut Noodle Salad $10.00
spicy skewered chicken, peanut noodle salad
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Communal Additions
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Wrinkled Green Beans $8.00
roasted garlic & soy caramel
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Stir Fry Asparagus & Shiitake Mushrooms $9.00
oyster sauce
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Bok Kum Pap $10.00
brown basmati rice, julieened egg crepe add chicken $3, add beef $5
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Crispy Crushed Potatoes $7.00
fresh herbs, chili oil
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Stir Fry Edamame $10.00
pearl onion, cashew, roasted garlic, sweet soy
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The Curries
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Emerald Jumbo Prawn Curry $24.00
sweet coconut rice.
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Chicken Vindaloo $19.00
apple potato curry
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Panang Beef Curry $23.00
thai red curry, coconut milk, peanuts
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Forest & Farm
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Wai Chee's Peking Duck $24.00
orange ginger cranberry sauce
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Knew Classic Kung Pao Chicken $19.00
peanuts, scallions, peashoots.
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Thai Center Cut Pork Chop $24.00
five-spice braised pork spring roll. black vinegar demiglase
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Shogun Hanger Steak $19.00
wasabi butter tempura sweet potato fries
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Teriyaki Ribeye $31.00
wasabi mashed potatoes, teriyaki sesame sauce
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"Mee Gha Ti" $19.00
stir fry chicken, chili, rice noodle, madras curry coconut sauce
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Rivers, Lakes & Oceans
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Crisp Shanghai Style Wholecatfish
hangzhou red vinegar sweet and sour sauce
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Miso Glazed Salmon $22.00
pan seared atlantic salmon, udon, yuzu soy vinaigrette
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Pan Seared Diver Scallops $23.00
porcini mushroom polenta, jakarta-coconut sauce
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Shrimp Ninety-Nine $19.00
orange, cranberry sweet chili sauce sweet rice cakes
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Traditional Phad Thai $19.00
pork, shrimp, sweet-sour tamarind sauce
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Yosenabe Fisherman's Stew $20.00
manilla clams, mussels, prawns, sea scallops, bamboo japanese eggplant, miso-lobster chili broth
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Menu for Red Light provided by Allmenus.com
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